MIA Bangkok

Modern European restaurant · Klong Toei Khwaeng

MIA Bangkok

Modern European restaurant · Klong Toei Khwaeng

30 Attha Kawi 1 Alley, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand

Highlights

At Mia, celebrity chefs Top and Michelle blend upscale European flavors with fresh Thai ingredients, delivering a delightful and personalized dining experience.

30 Attha Kawi 1 Alley, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand Get directions

miarestaurantbkk.com

@miarestaurantthailand

$$$$$$$ · Menu

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@michelinguide

"A MICHELIN-Starred restaurant in Bangkok co-founded by Chef Michelle Goh, celebrated for its innovative cuisine." - admin

The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs

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@michelinguide

"Michelle Goh, a Malaysian chef, leads Mia in Bangkok, which earned a MICHELIN Star in 2024. Having worked in Australia and Singapore, she is known for her love of pastry design. She encourages aspiring chefs to be confident and hard-working." - Pruepat 'Maprang' Songtieng

Thai Culinary Queens: Lessons in Leadership from 8 Female Chefs Leading Thailand's MICHELIN Star Restaurants

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@michelinguide

"Mia offers modern European cuisine with Asian influences in a contemporary two-storey house. Downstairs is a chic bar; upstairs offers three distinct dining rooms: one decked out in colourful William Morris wallpaper, one accented with bursts of tropical plants and flowers, and one dark and intimate. The seasonal ‘Taste of Mia’ menu shows off dishes with complex, well-balanced flavours and is served in 5 or 8 courses, with vegan and vegetarian options available." - Michelin Inspector

Mia

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Ariza Zainudin

Google

Usually when my husband and I go for fine dining course meals, there will be a few hits and misses. But here at Mia’s, I could honestly attest that everything they curated on their menu were hits. We specifically asked for no pork, lard and alcohol and they easily accommodated to our dietary preferences without hesitation. We truly enjoyed our dinner here from the ambience to the serving staff and of course the food. We also had the non alcoholic pairing menu - which complemented each course perfectly. I would have to say my favourite dish from all (which honestly is hard to choose from) has to be, Mia’s Cereal Bowl. Wish I could have more of it!

Anwar Hamid

Google

Had dinner at Mia Bangkok and loved it! The atmosphere was really nice, the food was delicious, and the timing of each course was just right ,no rushing, no waiting too long. The service crew was super friendly and made the whole experience even better. Definitely a spot worth checking out!

Chris Yeoh

Google

Have an amazing dining experience at Mia. The food ,service and environment were great. My favourite probably is their homemade brioche, Andaman sea crab , red prawn chawamushi and the cereal bowl. There so much flavour and stories behind each dish. Will definitely come back again when back to Bangkok

Rathian

Google

A modern European restaurant run by chef-duo. Using premium ingredients. Creative and tasty. Sourdough Brioche Shallot Butter Onion Ash was excellent. Oyster dish and Hamachi dish were really good as well. We loved the idea of serving clear consommé soup after main dish to wash the palate. Attentive service. Nice ambiance.

Gabriel Lee

Google

Wonderful Christmas dinner at Mia! Thank you to the team for your creative take on seasonal ingredients this December. Service was also excellent and we were very full after the meal. Truly well deserving of your one star. Looking forward to trying your other seasonal menus!

Penpaka Panthanapratez

Google

The food was excellent. We chose 8-course dinner set. I love every dishes. We also guessed chef's cat name correct and we got a prize from the restaurant. So impressive. Definitely come back here again🥰

Machar Smith

Google

Lovely dining experience, great food matched with great service. Thoroughly enjoyed the vegan starter menu. I didn’t go for the wine pairing but my wife did (on the vegetarian menu) and we both came away very satisfied. Had to take the petit fours home as we were full. Chefs Michelle & Top visited the table to introduce dishes also and were lovely to chat with (although we mainly talked about a shared love of cats rather than food!!). Both very keen for feedback and we felt comfortable sharing directly with them and our table host. Looking forward to see them earn a 2nd Michelin Star and adopting another cat in the future :-)

Teddy Cherry

Google

This is our second time at MIA and service was as great as before. This time we had Christmas vegan course and we felt like the menu was elevated comparing to our first time. Honestly, we really enjoyed the meal. Thank you MIA for making our day! :)