Jackie B.
Yelp
My mom had been telling me about this ice cream shop called Coppelia for months before my husband & I went to Miami for vacation this summer. She told me about how Coppelia originated in her native Cuba (post Castro per my father), and how people at her job raved about it. So one night after dinner we decided to make the trek to the NW section of Miami...where the only Coppelia outside Havana can be found.
Upon arriving, we found parking quickly, as all the surrounding business were closed. When we walked in I felt as if I had stepped into a modern day Cuban eatery featured in several travel shows as of late. The walls were decorated simply with photos of Cuba. The seats were of the old school variety, painted orange, and green and a TV blared the news in Spanish. Two old ice cream freezers sat right up front, and all the tubs of ice cream were stacked haphazardly on top of each other. The two attendants seemed tired, but were both friendly. Another thing that should be mentioned, it was a Monday night, after 9pm, and there was a line....
As we waited our turn, I was amazed at all the different flavors being offered, Mamey, Guava, Coco Almendrado (coconut w/ almonds), Pistachio, Chocolate, there must have been over 20 flavors to choose from, reflective of Cuban and American tastes. Coppelia offers several types of desserts; from sundaes to banana splits, and milkshakes. They even have a mini-flan sandwiched between two scoops of ice cream! Each dessert comes with whip cream, chocolate sauce, a cherry, and a sugar cookie wafer. Or you can do what I did, and have it plain. There isn't a thing on the menu that costs more than $5. Speaking of the cost, there were four of us, and we each got multiple scoops of ice cream, and yet the total cost was under $20, $15.86 to be exact.
After much consideration, I decided to go with the Coco Alemendrado & Chocolate. Now let me tell you, I like ice cream, sometimes I can even say I crave it...but this, this ice cream was like heaven in a cute vintage serving dish, and long silver spoon. The chocolate, was not your basic chocolate, but more like a dark chocolate, where the flavors of pure cocoa danced on your tongue. The coconut-almond was rich and creamy, with just the right hint almond. When I paired the two flavors together, I found that the union was better than anything Almond Joy could ever hope for. We liked it so much, that we went back with friends two days later. I had the same combo, but added Caramelo to the mix. Caramelo, was another hit, it tasted exactly like the syrup used for flan, not exactly caramel, and not exactly burnt sugar. It was fantastic.
The whole experience was decadent and dreamy, and yet I didn't feel sick afterwards. The portions, are perfect, not so big that you suffer from a sugar coma afterwards, and not too small that you end up buying a pint of Ben & Jerry's at Publix on your way home. In short, it satifies.
So the next time you find yourself in the NW, or if you're simply in the mood for some excellent ice cream go support a local business and give Coppelia a try. It will make an ice cream purist out of you.