This cozy Carrollton spot serves up delicious Latin fare like pupusas and tacos, made fresh with a personal touch from the friendly owners.
"Order at the counter of this tiny Carrollton restaurant, where the bean and cheese pupusas are made with refried pinto beans instead of the usual black beans. Here, they’re paired with a crunchy curtido that’s a little sweet." - W. Trace Miller
Chris H.
John Valadez
Chad Simons
Sergio G
Yessenia Galindo
David Murillo
Elizabeth Brown-Smith (Beth)
Jessie Vasallo