Erin A.
Google
I’ve been going to MIDA since they first opened at their original location on Tremont Street, and I absolutely love it. I may be a little biased since I worked there when they first opened, but it has been truly special to watch MIDA grow into new spaces while still honoring what made it so great from the beginning. They’ve maintained original menu favorites while introducing thoughtful seasonal updates, creative specials, and an excellent wine program.
The service is always impeccable. ALLY, the General Manager at the Fenway location, is outstanding. She has trained many team members across MIDA locations, and it absolutely shows. I couldn’t ask for a better point of contact—she is kind, generous, and always takes incredible care of my friends and me.
Last night, our server Michaela was wonderful—sweet, attentive, prompt with timing, and knowledgeable about wine. She made the experience feel seamless and welcoming.
The food, as always, was perfect. I had the gnocchi (my go-to). Friends shared the mussels and ensalada mista, while others ordered the lasagna, bolognese, and pappardelle—everything was excellent. We finished with an affogato and enjoyed a beautiful Italian sparkling Sangiovese rosé that paired beautifully with the meal.
I highly recommend MIDA, especially the locations where Ally’s personal touch is present. Exceptional food, service, and care every time.