Vivian C.
Yelp
One restaurant, two dining spaces (ZuZu stands between), and a formal outdoor dining area separated from the public sidewalk with relatively permanent fencing. The first entrance is located right on the corner of Mass Ave and Brookline St, and the 2nd is down the block just a bit, towards the river.
The room was brighly colored though not brightly lit, and cheerfully decorated with artwork on the walls, yet the furniture looked a bit worn. I did however like the convenient touch of the hooks on the walls - I used mine to hold my bag.
Service was casual yet friendly. I appreciated that it was proactively pointed out to me that the red sauce on my plate was spicy, as was the toasted seasoned pita that came in a basket. I hesitantly used both, however, when I found that my dish - the Kibby Labanieh $13 (Kibby - layers of lamb & beef, cracked wheat and seasonings - served with rice pilaf and topped with garlic yogurt sauce) to be a tad bland. The crisp flavorful pita chips and a touch of the red sauce did wonders for the meal, which was basically a rather large piece of meatloaf. A baggy of fresh pita triangles came with, but that just ended up coming home with me since I had made do with the pita crisps.
I wonder if I'd have preferred the Pumpkin Kibby Labanieh $11.
I'd be willing to give this place another try - perhaps for the Pumpkin Kibby Labanieh or one of their affordable sandwich selections.
*** 8/2013 visit ***
I took a seat in the dining space that is located on the corner. Windows were open so it was a bit windy. The concert space is in the basement, so it was kind of noisy. While Oldies played through the speaker, I could also feel/hear a drum beat from below.
Service was quite nice. Food a bit lacking, however. The Homemade Veggie Burger $6 sounded tempting as the server named a number of veggies as well as the ubiquitous beans. He said it could be rather dry, however, suggesting that I add cheese ($1 surcharge), but I inquired about the hummus instead, which he was able to give me a side portion of for $1. Adding onion rings for $1.50 and there was my meal.
A basket of pita - both fresh triangles and toasted & seasoned pieces - showed up on my table, and my water was refilled several times through the evening.
The burger arrived with a slice of tomato, a few pieces of onion and some lettuce on the side. I layered it on my burger and spackled it on with the hummus. The vegetable patty was good sized with appetizing looking grill marks, however it was all soft and mushy with no textural contrast, which made it not very satisfying or interesting. The fries were acceptable, the onion rings a bit on the overcooked side, but preferred of the two sides, as the crispness provided the necessary contrast to my meal that was so lacking in the burger.
Baklava was $3 for 3 pieces. The server offered to mix the regular (pistachio based) and chocolate on the same plate, which was much appreciated. They were good, but not overly gooey like my fave of this layered treat.
Perhaps I'll try the chicken Shawarma next time, even though I have been informed that they don't have a spit out back, but rather the chicken is cut up and grilled.