Lao Xing Xian
"Xian, or umami, is the fifth core flavour of food; it also means “fresh” in Chinese. At Lao Xing Xian, the owner aims to serve the freshest seafood, caught by his own fleet in the East China Sea that is deftly crafted with a knockout umami kick. The fish is neatly displayed for diners to choose – beltfish and yellow croaker taste best when steamed plain. Braised wild rice paddy eel is lightly seasoned to accentuate its natural flavour." - Michelin Inspector
Nan Xing Yuan
"Helmed by a team of Sichuan chefs, this restaurant takes a deposit upon reservation and serves only tailored menus that need to be pre-ordered. A typical menu includes classics such as fuqi feipian, and pork belly layered with red bean paste over glutinous rice, alongside dishes that feature premium ingredients like fish maw, sea cucumber and scallops. The dining room is spacious and private rooms are available on the upper floors." - Michelin Inspector
omer Y.
Yunchieh W.