Midlina Restaurant

Restaurant · Baltimore

Midlina Restaurant

Restaurant · Baltimore

1

2206 Boston St, Baltimore, MD 21231

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Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null
Midlina Restaurant by null

Highlights

Tandoori octopus, duck ramen, espresso cocktails, speakeasy  

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2206 Boston St, Baltimore, MD 21231 Get directions

midlinarestaurant.com
@midlina_restaurant

$50–100 · Menu

Reserve

Information

Static Map

2206 Boston St, Baltimore, MD 21231 Get directions

+1 410 775 4094
midlinarestaurant.com
@midlina_restaurant

$50–100 · Menu

Reserve

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reservations
reservations required

Last updated

Aug 8, 2025

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@eater

Best New Restaurants in Baltimore, According to Eater Editors | Eater DC

"Atlas Restaurant Group alum Karim Kiriakos and tenured chef Cy Keefer team up on a new Canton restaurant with a spooky speakeasy up top. The globe-trotting menu showcases tandori octopus, pork belly ramen, fish and chips, and lobster chicken pot pie. For a nightcap, check out Poe’s Tower — its upstairs speakeasy that pays homage to Baltimore’s beloved author Edgar Allan Poe. Located past a hidden bookcase under a neon-lit “nevermore” sign, sip on the same lineup found downstairs (think a strawberry Aperol spritz, Old Fashioned, and Empress gin fizz)." - Jess Mayhugh

https://dc.eater.com/maps/best-new-baltimore-restaurants-heatmap
View Postcard for Midlina Restaurant

Cathy D

Google
I was ready to love this place, but alas, it was a bit underwhelming. The food presentation is beautiful, and that must be what you pay for, because I found the food bland for the high prices. The homemade gnocchi sounded better than it tasted. Adding salt and pepper helped, but the dish fell short overall. The hummus and artisan bread was not good. The seafood pasta was made with too much butter and was just too basic for the price point. The staff was friendly and the atmosphere is nice. For the cost, there are better options in the area.

Judy J.

Google
I have to say that I was underwhelmed by the food and service at this restaurant. I decided to go with my family to celebrate my birthday and the night ended with us being served raw donuts twice! Since we arrived early, we thought we would have quick service but it quickly became clear that only one person was going to wait on several tables, which included a large party. She did her best but service took longer than it needed because of all the tables she had. What I couldn't understand was why there were two hosts but only one waiter. In any case, we ordered pork belly and meatballs for our appetizers. They were both good but the meatballs stood out. It should actually be made into an entree. The entrees, however, weren't as good. In fact, the chicken came out luke warm like it was just heated in the microwave even though you could see blood on the bone. We asked for it to be cooked some more which made it edible. It actually tasted pretty good. We loved the flavors. I ordered the seafood pasta dish which could have been better. The clams had a bitter taste and the caviar was mushy. We also had the bolognese, which I'm sure was good since both my sons emptied their plates. We decided to split the donuts for dessert and this is where it went from okay to bad. How do you fry donuts twice and both times they are raw? We were upset by this point and just walked out. Needless to say, I didn't have a great birthday dinner. If you do decide to check them out anyway, pass on the desserts.

Caren Paff

Google
I recently had the pleasure of dining at Midlina, and it was an extraordinary experience from start to finish. The food, drinks, service and ambiance all came together to create a memorable night out. To begin with, the ambiance was inviting and stylish, setting the perfect backdrop for an enjoyable meal. The decor was thoughtfully chosen, creating a warm and welcoming atmosphere that made us feel right at home. Now, let's talk about the food. The tandoori octopus was a standout dish – perfectly cooked, flavorful, and beautifully presented. The duck ramen was another highlight, rich and comforting with just the right amount of seasoning. Additionally, the beet hummus was a delightful surprise, vibrant and delicious, making it a must-try for anyone visiting. As for the drinks, the espresso cocktail was simply divine. It was a fantastic blend of flavors that left a lasting impression. The Speakeasy upstairs - Poe’s Tower was a nice way to end our night with some after dinner drinks. Overall, Midlina is a gem of a restaurant that I can’t recommend enough. If you're looking for amazing food and drinks in a lovely setting, this is the place to be!

Brittany Young

Google
Came in for an earlier dinner last Thursday and it was amazing! Our friend recommended it and I’ve been seeing this place a lot on socials. It did not disappoint! We shared some apps and got the whole Bronzino which was fantastic! The bartender was friendly and even explained the name of the restaurant before I could ask. We can’t wait to come back and check out the speakeasy. I love having a place to come to that’s away from the hustle and bustle of the square. Pro tip, if you can’t walk here and worried about parking, park near or at the Can Company, as long as you don’t stay overnight, your car will not get towed (lived in Canton 10 years and never seen it). It’s a super short walk from there. This place is well worth the drive even if you’re not a local!!

Sam G

Google
Went here on Valentine's day and had a fantastic experience. The atmosphere, food, and service were incredible. After dinner, we entered behind a hidden bookcase to reveal a speakeasy upstairs called Poe's Tower. It was cozy and the live music was great. The owner is very friendly and made sure we were taken care of. Canton needed a place like this. I highly recommend it!

Maddie Moyer

Google
I cannot recommend this place enough! The atmosphere was classy and intimate, and the service was outstanding - attentive & friendly. The food was absolutely incredible. Every dish was beautifully presented and packed with flavor. We tried lobster chicken pot pie, and it was one of the best dishes I’ve ever had. The cocktails were just as impressive. The best part was checking out the speakeasy upstairs after dinner. They featured a special menu and had live music. It was the perfect ending to a night! This place is definitely a new Baltimore favorite. I can’t wait to come back!

charles robinson

Google
This restaurant got everything right but the basics. Service was very good, atmosphere perhaps contrived but pleasant, and the food was cooked properly. However, the crispy-looking Brussels sprouts were ruined by a candy-sweet sauce. Ceviche was perfect in texture but, again, too sweet. A little more acidity, a little salt, and it might have been amazing. The Iberian pork chops were nicely cooked, but a red sauce in the middle of the plate tasted of powdered cumin and didn't really help anything. I would really like to rate this place highly, but I can't. The speakeasy upstairs looks interesting, but we didn't sample it on a Sunday night.

Virgie Marks

Google
AMAZING evening at this restaurant. It was valentines and we had no reservations. But they fitted us in for an early dinner and was even flexible and gracious when we were a few minutes late. We were greeted warmly. Food and drinks were served quickly and everything was tasty. Tandoori octopus was really tender. Dutch meatballs were delicious and unique. I just wish there was either rice or a little biscuit in the lobster chicken pot pie sop up that rich broth. And a little lighter on the sauce on wagyu rib eye. Then we moved up to the speakeasy for a night cap, dessert. And live music. My sticky chocolate cake got lost along the way, and they were kind enough to comp it due to the delay. 4 stars is a perfect evening for me. The 5th star is earned based on how a restaurant responds when things aren’t so perfect. How they responded to us being late, and my dessert getting lost was how they earned that 5th star. We’ll be coming back to try other menu items.