Midoh - Rowland Heights

Been here a couple times already. Very smooth and tasty curry. I got the menchi katsu curry this time and the meat was a bit too chewy and they could make it a little flatter. Corn soup was good. The salad was good too, but oversaturated with the dressing. Should put less since it is pretty tangy. Not busy on a mid week lunch. Some parking spaces open. This plaza gets filled up quick.

Midoh is one of those spots that instantly feels like comfort food done right. If you’re craving Japanese homestyle cooking—the kind that’s warm, hearty, and hits you with that “ahhh, this is exactly what I needed” feeling—this place delivers every time.

We went on a Friday afternoon for lunch, it was not too busy. We ordered the tempura udon and the pork cutlet, both were delicious. We ended with the matcha bouchee, the soft cookie cream sandwich and that was unique and really good as well. Will have to come back to try more dishes!

This place is always busy, we finally made a visit for lunch, the meal is really enough for a female, we ordered a pasta, two fried items(port chop and oyster) with a Japanese curry rice. Both meals with a soup and a small salad (two choices of soups- cream corn soup and miso tofu soup). I felt this place can let me have a great katsu (I don’t need to go Little Tokyo😅) And the next-door Melo Melo is really a plus to me for a healthy dessert 😁!

My family and I were in the area for a company event and decided to find a good spot for a late lunch. We came across Midoh, and with great reviews, we gave it a try. I ordered the pork loin mild curry with egg, along with the beef tongue. The experience was fantastic! The corn soup to start was incredibly smooth, rich, and perfectly balanced. The curry was flavorful, with an authentic taste that stood out—no hint of artificial flavors. The pork loin was a perfect combination of lean and fat, with a light, crispy breading that wasn’t too thick. Overall, it was an excellent meal, and we’ll definitely be back!

I have always loved Midoh because of its variety. I love Japanese food, especially their salad and corn soup. I highly recommend the seafood doria and chicken nan ban. The chicken nan ban is fried chicken with juices topped with tar tar sauce and has a potato salad on the side with sweet vinegar sauce, I believe. I ordered omurice, but I prefer my friend's order because the curry rice was way too salty for my palate.

The service was quick and the food was flavorful! The tongue steak was absolutely tender and delicious. The service was friendly and the food came out quickly. The Katsu hit the spot, like comfort food should. I totally recommend getting a bite to eat here!

Haven’t visited midoh in years decided to try again. Service was mediocre 3/5 I went during afternoon when it wasn’t busy Restaurant is outdated and old looking 1/5 Food was biggest disappointment Salad dressing was made overly salty Same with the miso soup Corn soup taste more like heavy cream than corn The rice and sauce that came with the katsu was inadequate for $20 they could have at least given a bit more rice Sadly for the food quality and taste it’s not worth trying again 1/5

Still coming here regularly for authentic just-like-Japan yoshoku. Still the best hamburg steak and katsu around! Service is amazing and we're well recognized now. Reiko, Maki, Megumi, Allen, Natida, and Dustin all take such amazing care of us and we always look forward to going back. Also wanted to drop some images of some new menu items from the latest visit.

I feel like a decent spot that focuses on Japanese curry and tonkatsu is hard to find. Often times it's a side item at a restaurant that focuses on other things and just doesn't do it justice. This quiet little corner restaurant in Diamond Plaza really nails it. Service is a little spotty and it's not the best curry katsu I've ever had, but they do it well enough that it hits the spot. I've heard some of the creamier dishes and katsu sandos are pretty good, so I'll have to try those next.

If you've been to this plaza you know how busy it is during dinner rush. Parking lot wasn't too packed on a Friday around 6pm. Spicy Curry -not much of a kick but quite flavorful. Ordered it with a Tonkatsu Loin on the side, it's a little on the fatty side but very juicy and tender. Nabeyaki Udon (Chicken)- came out scorching hot, which I prefer anyways. Chicken was a little dry, they use chicken breast. Broth was light, refreshing and a little sweet. Katsu Sandwich (Chicken)- chicken was so juicy and tender. They torch the sandwich a bit which adds tons of smokey flavor. Bread itself is light, fluffy and very soft.

Went to Midoh for the first time and it did not disappoint! I love katsu so I will be coming back to try more dishes. The staff were super helpful and they brought our food out right away. I recommend ordering the katsu with curry and tofu salad!

The food here is so good! I ordered the kids' meal, because I don't have a big appetite, & because it had a selection of my favs (omurice, hamburg patty, & fried shrimp). The presentation was adorable; I loved the Shinkansen plate, & the smiley face drawn on the omurice). The food was fresh and delicious... all of it! Will definitely come back.

First time ever at a Midoh, ordered mild spicy curry with tonkatsu loin topping and miso soup and salad as sides. Pretty decent Japanese food in general. Tonkatsu was crispy, not greasy, and went well with that potent curry, which was quite spicy for being mild. The portion of that strongly seasoned curry was very generous, so I saved the leftovers to eat with rice at home. The tasty fried chicken appetizer was meaty and served with a mayo dipping sauce. I can never pass up the opportunity to try deep fried chicken apps no matter how basic or simple they seem, and this one didn't disappoint. Inside of the restaurant is smaller than I had expected, but there are plenty of tables. Simple, cozy, casual atmosphere. They did seem understaffed, but they were trying to be as attentive as possible. We waited quite a bit to get everyone's orders even when it wasn't busy in the late afternoon, but the meals were very comforting, so it's worth the wait and the crowded parking in hectic Diamond Plaza. I'd like to come back to try an udon or a signature dish.

5/1/2025 2 1/2 Stars Second time at Midoh. It's been a really long time since I've last been here. Ordered the Tonkatsu Loin with Fried Shrimp (2 pieces). It comes with cabbage salad, potato salad, tonkatsu sauce and a small dab of hot yellow mustard. Ordered a demi-glace sauce on the side for $1.50. I was craving my usual donkatsu with demi-glace sauce, so ordered thinking it would be a pretty good meal. Boy, was I wrong! Some parts of the donkatsu was a bit tough and chewy. However, donkatsu was crispy, not completely dry either, thankfully. The fried shrimp was crispy and delicious and much better overall in comparison to the donkatsu. The donkatsu sauce came with white sesame seeds with a small mortar and pestle, where you can grind up the seeds to bring out that lovely nutty flavor. The donkatsu sauce was far better than the small side of so-called-demi-glace sauce. The demi-glace was NOT a demi-glace! It's a simple pan-dripping sauce. But a weak one at that. It was a buttery sauce and it didn't taste bad, But it was NOT a demi-glace sauce! Customer Service was good. There were two servers who were friendly and quick in taking your orders. They did not come during the meal, but they were on standby; making sure that every customer was taken care of. Ate indoors. The restaurant is small. There were about 5 tables indoors that would seat 3-4 people. There were bar seats on the side. There are also tables on the patio as well. Overall service was great, but food was just okay. Probably won't be back unless I'm in area, but most likely will not return anytime soon.

Midoh is a homey Japanese restaurant in Rowland Heights and has quickly became one of my favorite restaurants. The restaurant has a very comfortable and nostalgic feeling, as Ghibli movies play throughout all times of the day. The service is very friendly and makes you feel like you're eating at a family friend's house. However, the food is truly something special. Every time I come, I am wowed by the flavor of the food. It looks simple, but there is so much depth to the dish. My favorites are definitely the curry, seafood doria, and omurice. I have also had great experiences with their tonkatsu! Overall, Midoh is one of my favorite Japanese restaurants in the area that I always have a great time introducing people to.

The food was so good I forgot to take pictures of my main dishes! It's a local curry spot I frequent though so will make up for it another time! I love Midoh because of how authentic the food is. Their curry is to die for and their katsu is always the best of the best. Juicy and tender but still crispy!! I usually opt for the pork tenderloin, but the chicken is great as well and compliments the curry amazingly. Don't sleep on their udon pastas, because they are amazing as well. I usually opt for the carbonara, which is creamy and full of rich cream flavor. The curry and the udon come with a soup and salad, and their salad dressing is something I dream about (and can be purchased separately to go.) Green tea has free refills, so don't lose out on that. It's a small shop that usually isn't too busy. Usually has 2 people working the front and a cook in the back. Parking isn't too bad, but can get busy when Chubby Cattle is open next door.

Over 10 years later and happy to see this restaurant still here and even busier than before. I came on a Friday evening and there was a short wait for a party of 2. Service was great and food was amazing. Hamburg curry - reminded me of Japan. I do wish the curry was a little spicier but it hit the spot. Added eggplant and green beans to it as well and they also have a lot of other toppings to choose from. Tonkatsu side - crust was crispy, but I felt some sides were a little too thick. Meat was juicy and tender. I was surprised and would get this again. Basil Udon - basil sauce was exactly what I imagined it to taste like and it was so good! I just couldn't finish all of it because there was too much sauce and not enough tomato sauce to balance the flavors.

I came on a Saturday around 630. It is in the corner of a large plaza. There is plenty of parking on ground level and garage but it does get packed quick during peak hours. It's a small restaurant with a few booths and tables. They have restrooms in the back. We were seated pretty quick and service was really nice. I got the Seafood Mentai Udon with corn soup. Both were very flavorful and creamy. I am 100% returning to try more!

Craving Japanese comfort food in the Rowland area? Midoh has got you covered in that area! It is located in the Diamond plaza, which if you go around peak dinner time, GOOD LUCK PARKING! You might as well park on the street nearby if you don't want to stress out. Anyway, me and my girlfriend walked in and we were greeted by a server. Luckily we didn't have to wait and was seated right away. I ordered the chicken katsu and my girlfriend ordered the hamburg steak. Both meals came with corn soup or miso soup and a salad (cabbage salad for the katsu while the hamburg steak had a more traditional salad). The miso soup I got was pretty good and my girlfriend really enjoyed her corn soup. The chicken katsu was pretty crispy and the chicken was not dry at all. I also really liked the mashed potato that comes with the meal. The katsu sauce also had the right amount of tanginess too. My girlfriend thought the hamburg steak was delicious and filling. Both dishes were $17.50 each and I thought that was reasonably priced given the portion. Overall, I really liked Midoh and I found their service, ambiance of Japanese anime playing in the background, food quality and value to be a winner in my book. I definitely would come back here if I was in the Rowland area.

Dined here for lunch during the weekend. There was a bit of a wait but it went by pretty quick. There is plenty of shops in the plaza to kill time. There is plenty of parking, but it could get chaotic depending on the time you come. Service was friendly and fast. I ordered the fried oyster which came with 7pcs, they were on the smaller side. The meal came with rice, salad and choice of corn or miso soup. I loved the corn soup, it was sweet and savory at the same time. The fried oysters were great, it came with tar tar sauce that paired well together. The oysters were fried perfectly, the batter was light but also crispy. My husband got the tonkatsu lion & filet combo and a side of curry sauce. We both agreed that the filet was better and more tender. It came with a generous amount of meat that he couldn't even finish. It was his work lunch the next day. The side curry sauce was also a huge portion, way more than enough if you're just using it as dipping sauce or to eat with rice. Overall everything was great, I would definitely come back and try more things on the menu.

Located in Diamond Plaza toward the end of the strip, Midoh is a classic Japanese cuisine. The Diamond Plaza provides plenty of parking, but on busy days, you may be waiting a long time to find a parking spot. I came here on a Sunday evening, and this place was packed. There is NO online waitlist, which means, you need to write your name down for a place in line. They offer both indoor and outdoor seating. Indoor looks very homey and cultural. And outdoor seating provides heating lamps. I ordered the Tonkatsu Loin, and it was perfectly crispy and cooked to perfection. Every bite was juicy and packed with flavor. The creamy corn soup was a nice app. They provided sesame seeds with a grounder to add to the sauce for more flavor. The service was good. I asked what the difference is between the loin and filet. They told me the loin is more fatty and juicer and the filet is more lean. And they were spot on with the loin. The only downside of the visit was the wait time for the food. After I ordered, waited about 30 minutes for the food. Overall, a place I would come back to.

低頭需要勇氣，抬頭需要底氣，朋友圈最後的訪客，都是未來的自己～ 自從curry House關掉了以後, 想要好好吃個curry 都沒有這麼簡單， 幾乎都是自己煮比較多， 這家在Midoh，道地的日本人開的餐廳，開很久了，有時候我們也常常會過來，說實話我最喜歡他的咖喱裡面再加一些菠菜在裡面，別有風味，他們蛋包飯也還不錯，玉米湯就非常的好喝，如果你想吃咖喱，又找不到地方，這一家可以過來

The restaurant is very tiny, so expect to wait for a little if you have a big party. They have a variety of Japanese food and price is decent. We ordered some udon, curry and oysters and everything came fast upon ordering and the salad and corn soup that came with the meals were so hearty and refreshing.

midoh is my official go to restaurant for amazing katsu curry. the restaurant is located inside diamond plaza amongst a bunch of other restaurants and stores but this restaurant is the main reason i would make the trip to Rowland heights. the restaurant itself is small and cozy and has a very familial and intimate ambience. all the staff there are very friendly and attentive throughout your meal. the chicken katsu (which i always get) is always juicy and moist inside and crispy but not oily outside and pairs extremely well with their slightly spicy curry sauce. all of their other items that we've tried such as the mentai seafood udon and other katsu plates are also very tasty and meet up to the level of quality that i always anticipate when eating at midoh. i recommend this place to anyone who's looking for a hearty meal and it won't disappoint!

Came here with some friends on a weekday dinner during peak dinner hours and we still think about the katsu! We put our group down and was told we had to wait about an hour or so. We spent the time browsing some of the other shops in the plaza, like the Asian skincare/makeup store. We were planning for our trip to Japan and Korea at the time, so it was very apropos. We all got the curry of some kind - I got the curry with hamburg steak because I was curious about the hamburg. It's essentially a big beef patty haha but it was really juicy and flavorful. The curry was thicccc without being gloppy, and the flavor was on point. Not too salty either. The tonkatsu loin that my friend got was perfect - crispy on the outside, just the right amount of breading, and juicy on the inside. Prices were great, the portions were filling, staff were friendly and kind. Ambiance is casual, great for a quick dinner. Definitely worth checking out this place!

I haven't been to Midoh in forever but I came with my sister today and everything was really good I got the shrimp katsu & pork loin combo while my sister got the chicken nanban. We also got a mentai seafood udon pasta to share The katsu were so freakin crispy and we LOVE the corn soup ugh it's so good!!!!!! We missed the corn soup so bad bro The mental seafood udon was our absolute favorite dish tho. It was soooo creamy & flavorful. And packed with seafood!! We straight killed that bowl of udon cus it was litcherly the best mentaiko udon ever We came before their break time so around 2pm so there wasn't anybody else inside other than us but service was good & the food was great! Parking SUCKS cus it's in diamond plaza and ppl can't drive or park in Rowland heights but Midoh is definitely worth the stress xD

Good but not great. I feel like the portion is small and the flavor is not all there. We got nabeyaki udon but there's napa cabbage in there. It was soy sauce soup that's not sweet nor has any flavors. It was nice they would accommodate putting the udon on the side so my daughter could eat it. The chicken katsu curry was also ok. The breading of the chicken katsu was falling apart which is not supposed to be like that for a good fried chicken curry. There was also little sauce and the rice was sort of hard and dry. The waitress was nice and able to clean up tables very fast. The place is very dark though and could do some good lighting. I would probably never come back here again.

I'll start by saying that the service here is wonderful! Everyone was super friendly and they were nicely staffed. That said, I don't know if I'd say I'd come back for curry, maybe for the chicken katsu. We were told the restaurant uses premade/boxed curry and adds their own ingredients to make it homemade, but I'm not too big of a fan of that. Midoh has either a 'regular' option which is a tad bit spicy or a no-spice option. We inquired if they could add more spice and was told they used premade curry so they could not add it in, but they do have homemade hot sauce and chili flakes for guests to add on their own. I could spend much less to make my own boxed curry at home haha. Besides the disappointment with the curry being not fully homemade, the rest of the experience was good! The pork cutlet was small (wish it were bigger), but it was cooked to perfection. The chicken cutlet with katsu sauce was good, I think if I come back, I'd get this again. The corn chowder was tasty, but we were hoping there would be actual corn pieces in here. The house salad was tasty. All in all, it kicked a craving, but I wouldn't crave it again anytime soon.

The service was nice and ambiance was casual! I loved the sandwhich so much & it was only $13. What a steal lol

7.5/10 Overall: this place has pretty good food, the place is a bit small but has a very homey vibe. The carbonara udon and spicy curry were served with a small soup and salad, both were amazing! House salad $7: 5/5 The portion for the price was sooo good. Their house dressing is also amazing. Everything was super light and fresh, I loved it. Carbonara udon $15.50: 3.5/5 I feel like it needed more salt? It tasted a little bland imo but it was super creamy. The noodles were a good texture! Spicy curry with hamburg steak $20: 3.5/5 the curry had the perfect kick to it and had good flavor but the hamburg steak had a weird texture in my opinion. I also think it's a bit expensive for what it is.

Neat little hole in the wall nested inside of Diamond Plaza with lots of good eats. Tho SGV is flooded with many Asian options but not yet something like Midoh (odd name as makes me think of the PMS cramp pills ) Friendly service, good portions of deliciousness and the BEST was really the corn soup - didn't expect that. I'd skip the Omnirice which was what attracted me as I LOVE eggs. Curry fried rice underneath was just ok. Udon carbonara and katsu sandwiches were better.

I love this place! Definitely my go-to comfort Japanese restaurant if I'm feeling like eating a good quality chicken or tonkatsu. My husband and I usually get their chicken katsu. It comes with a decent portion of chicken katsu, side salad with their house dressing, potato salad, and a side of katsu sauce w/sesame seeds (which you ground in a little pot while you wait for your food). I love the corn soup that it comes with too; very creamy and love the sprinkled parsley on top! I recently tried their matcha tiramisu for dessert - YUMMY! Service is pretty fast and attentive. I also love how they play Studio Ghibli movies on their TVs. It matches their warm, comforting, Japanese vibe :)

This little shop is always tasty! I love their mentaiko udon noodles. Workers are friendly and fast, and food comes out quickly. All of their food that we tried so far is pretty decent. I don't love the ambiance of the restaurant it feels a bit dark and plain, but the delicious food makes up for it.

Came on a weekday evening and there was no wait. I got the curry rice (mild spicy) with Tonkatsu Loin and it came with a small salad and corn soup. Everything came out fresh and hot. The corn soup was light and creamy (not too filling) and a great appetizer to the meal. The curry was also good and not too spicy if you get mild. The tonkatsu loin was also very fresh and the meat was tender- although it could've been better prepared since the fried batter came off of the meat really easily. Other than that, it was a nice comfort meal and I would come here again. I also tried their mentai seafood udon (not pictured before) and it was very creamy and is definitely a good option if you're looking for something a little richer in flavor. Ambiance was also nice and the staff was attentive. Parking was plentiful when we came at 5pm but parking does get difficult later in the night due to the plethora of popular restaurants in diamond plaza.

Been eyeing this place for a while and finally stopped by. This restaurant is located inside the same plaza as the new, massive Chubby Cattle location off the 60 fwy on Fullerton Rd. There are a bunch of food places inside this plaza. Parking is available on the surface and the underground parking structure. We ordered the Omrice, Fried Oyster Meal, Takoyaki. The omrice came with curry sauce and it was good, but the egg was over cooked. The fried oysters were pretty good with the katsu dipping sauce and sesame seeds. The takoyaki were flavorful and our favorite item out of the 3. Friendly and quick service. Food came out rapidly. It's a nice, small restaurant. Their all-gender restrooms were pretty clean.

This is the first Midoh location I visited and I thought it was quite enjoyable! They do get busy at times, but I was able to be seated after a short wait. The Japanese curry was delicious and their katsu is perfectly crispy. The service was quick and the workers were attentive. It's a bit pricey but the food was delicious.

Tried Midoh for the first time & the food was really good! Ordered a lot of dishes to try out & all were very tasty & cooked well! The Yaki udon was very good & the udon was extremely soft & tasty! Great flavor with all of our dishes. Had the house salad which was refreshing since it was a hot evening! Each entree came with a side of soup of your choice. Everything on the menu looked tasty & I'm sure whatever you decide to order it will taste great! Brownie points for friendly & attentive staff! Highly recommend & will definitely return. Con is that parking can be difficult to find in the upper level so you're better off parking underground where it's much easier with plenty of spaces.

The Tonkatsu Loin from Midoh.... my goodness I still think about her. I was craving some curry and this place was 5 mins away from us... so we decided to give it a try. I would totally come back for this again This place is a hidden gem... a cute little restaurant located in the Diamond Plaza in Rowland Heights. I loved how they gave us a complimentary miso soup & a salad in the beginning. Staff was super friendly, accommodating, and attentive. Midoh felt like a true authentic Japanese restaurant. We got the Mentai Seafood Udon, Spicy Curry (mild) with Tonkatsu Loin, and Fish & Chips as an appetizer. My favorite was probably the Tonkatsu Loin.. the meat was juicy and the breadcrumbs were crispy! Probably one of the best tonkatsus I've ever had! This paired with the curry itself was *chefs kiss*. The curry was delicious... however I wish it came with more sauce. I love my sauce! My boyfriend ordered the Mentai Seafood Udon and the noodles were super juicy and bouncy... exactly how I like it. Also gave super generous portions of seafood in his udon. Fish & Chips was a great choice of appetizer before we got our meal. This place really makes the food super crispy which I love. So happy we found this authentic Japanese restaurant! We will be back soon.

Came here for Sunday lunch. I got the carbonara udon and it was just okay. The udon noodles were pretty good and chewy, but I didn't care much for the carbonara. It tasted like just cream to me. I don't usually advocate for adding salt, but the sauce definitely could've benefitted from some. This plaza has become so popular now. So many restaurants and dessert places around means parking can be a little tricky.

first time @ midoh vibes: theres was no wait during lunch on a friday, ive been meaning to go here since my coworkers were talking about it. staff: very nice and attentive! food: got the mentai udon and it was exactly what i was looking for! nice and creamy and included protein of shrimp ‼ if you really love mentai pastas this is perfect for you. they went 1000x on the creamy nice and mentai flavor. will def be back for just this dish.

I got the seafood doria and I would totally come back for this again! It's basically a baked seafood rice, it's very cheesy and creamy and I love that it has a curry flavor to it. It comes with a salad and corn soup (you can also choose miso instead). It was nice starting off with the corn soup while waiting for my food. I ate the side salad with my meal to balance out the heaviness! The staff was friendly and attentive and would check our table to see if they needed to remove any dishes or refill our waters, which I appreciated! Had a great experience overall, I will definitely be coming back again :)

I love coming here. Everything is delicious. The basil udon, carbonara upon, croquettes, the corn soup. But I especially love tbe sautéed chicken with either demi glaze or ponzu. So good every single time. And prices are great!

Haven't been to a new Japanese restaurant in a while but Midoh is definitely one I would return to. The pork loin katsu was juicy and delicious paired well with a curry that was a little too salty for my taste but still had good flavor. The corn soup was to die for and the pairing of the whole dish was just a match made in heaven! The service was very good and attentive and I liked how spacious the restaurant was for being in the corner. I would definitely come back to try their other dishes too!

STILL THE BEST TONKATSU PLACE IN SOCAL HANDS DOWN! There is no place that beats this when it comes to pure katsu. They have the most tender, juicy, and rich meat in their katsu ever. Honestly see some reviews here and I'm confused why people are reviewing and rating this place when all they order is a udon or another dish, which are all decent, but this place specifically specializes in their pork loin tonkatsu! Get it right!

I love this curry place! It is on the pricy side but it's worth to eat at every once in a while. The servers here are always friendly and the service is excellent. The restaraunt is a bit small so make sure to waitlist if you have a big party. The food here is excellent and the katsu is always crispy and fresh.

Stopped by with a girlfriend on Friday for lunch around 12. Located in the busy plaza right next to the 60 freeway. Restaurant wasn't too busy when we got there. Food: we ordered the pesto udon with eggplant and the spicy curry (regular spicy) with chicken katsu, seafood, mushrooms, and corn. We both got the corn soup instead of the miso. The corn soup was creamy and hit the spot! The udon had really good flavor, but a little bit too heavy for my taste. The spicy chicken curry with all the extra sides was AMAZING and worth coming back for. Perfect coding with just enough crunch and soft tender chicken on the inside. The curry had just the right flavor and spice. I thought seafood would be a weird mix with the katsu but it was actually really good. Service: friendly staff and very attentive. We sat there for a while catching up but didn't feel rushed at all. Ambience: I came to the spot for the curry and udon and not the ambience. Nothing wrong with it, but the decor is pretty minimal. Overall, with coming back for the food! Busy plaza so try be patient when driving in the lot.

Went right in when the restaurant opened so it wasn't too crowded. Service was quite fast and our food came out even faster! We ordered takoyaki as an appetizer and it was warm and wonderfully hot. Soups were served right after since we ordered entrees that included them. I particularly liked the corn soup, which was creamy and light. I ordered the Tonkatsu Loin with the two pieces of the Fillet and that came with the soup, cabbage salad and a scoop of potato salad. The tonkatsu sauce for was amazing, especially after I added some ground sesame seeds. The Curry Rice with Hamburg steak was also flavorful, but a bit spicy for me (and I can't handle spice all too well). The meat was a bit smaller than I was hoping but having the Tonkatsu dish made up for that. Overall, I'm grateful I finally gave this place a try--the Tonkatsu was amazing!

THIS PLACE IS A HIDDEN GEM (literally). Location: The VERY end of Diamond Plaza. It's the 2nd the last restaurant (near Melo Melo) Here's What I Got: Curry w/Tonkatsu Loin Add-On: ‣ [10/10] ‣ HUGE portion !! ‣ Comes with soup and salad ‣ The curry was FULL of flavor and the mild was perfect (for people who can't handle spice) ‣ THE TONKATSU LOINNN. It was so tender and crunchy. I still dream about it.

We had Saturday night dinner outside under the warmth of patio heaters. When we arrived, they had a wait time of about 45 minutes for indoor dining. However, with vacant outdoor tables and operable patio heaters, we decided to try it out. Fortunately, we didn't feel cold during the winter night at all thanks to the patio heaters. The food here always tastes amazing. I ordered the spicy curry (regular) ($12.50) with chicken katsu ($7.50). Note that they cook the curry with peanuts here. The dinner price was the same as the last time I visited for lunch. I'm glad that I saved up an appetite and had no leftovers. Their menu also offers combining the curry with other meat and vegetable toppings. The curry didn't taste too spicy and had a great blend of savory and sweet flavors with creamy texture. The chicken katsu tasted wonderful and soft; it filled me up. The pickled red ginger eaten brought a mildly sweet flavor, which felt like a short pause after tasting a lot of savory flavors. The corn soup, which came with the curry meal, also tasted delicious. It had just the right blend of sweetness and saltiness. I recommend choosing the corn soup instead of the miso soup if you're used to eating the latter. I'd highly recommend trying out Midoh and would definitely want to go again to try their fusion udon dishes for a change. As a travel note, parking can get packed, but Diamond Plaza also has underground parking, so waiting shouldn't get too difficult. Also, if you live in West LA, Sawtelle has its own Midoh location!

Midoh has been a go to spot for me and my close friend for the past year. We come here for every occasion and order the same thing every time. Service is quick and friendly! There is both indoor and outdoor seating, if you sit inside there is usually a Studio Ghibli film playing, the vibes are so cozy and comfy. We always order the same thing: one basil sauce udon and one carbonara udon. This is what we ordered the first time we came here, and we decided that they would taste better combined, and now it's our favorite way to eat! It comes with a salad, and you can choose between corn or miso soup. Midoh is such a special place for me and my friend, we look forward to coming back soon :)

Wow loved their food here. The omurice i asked for curry flavor but i didnt know inside was also curry flavor. And had curry on the outside. It was a but too much. I dont think ill get this again. Their pudding/custard dessert was good. Tasted the mentaiko pasta which was delish too!

Uoon arriving, we were greeted with a warm welcome. It feels like a mom and pop shop. The ambiance gives an old Japanese feel which is nice. I feel like i was in japan again. The food was delicious! I would definitely come back for more of their other dishes.

Food was very filling and tasty! Large portions! Katsu super crispy without being too oily! The onion sauce for the hamburger steak was alright, demi glaze would have fit better. Otherwise very tasty! Friendly service! Nice ambiance!

I had never had udon noodles out of traditional udon soup - but my first visit to Midoh I was curious to try the carbonara udon on the menu, and it was absolutely delicious. The carbonara sauce is definitely made fresh here, you can taste the cream and eggs and even see little pieces of cooked egg in the sauce - it is creamy and thick and perfectly seasoned with little crunches of coarse black pepper sprinkled on top. The bacon pairs well with the chewiness of the udon, and feels lighter than an Alfredo sauce and is definitely my favorite dish on Midoh's menu (and surprisingly the only thing I want to order here). The servers have always been very attentive and nice and friendly to us and my toddler when we dine in. Will definitely be back next time we have a katsu, curry or carbonara craving!

Visited on a Saturday evening and waited at most 20 minutes. The food here is good but the service is what stood out as they're super friendly and attentive.

The shop is quite small. There is very limited indoor and outdoor seating. The plaza it is located in is pretty busy, but there is additional underground parking. The food came out pretty quickly. They served the salad and soups first, and pretty quickly after we ordered. I've been craving Japanese curry for a while and this really hit the spot. I would say the spicy curry isn't too spicy, but if you'd like to make it more spicy they do provide addition chilly that you could mix in. The tonkatsu loin came out very crispy and juicy! It did not disappoint. I would also say the portions are a bit large, but I'm not complaining. Would definitely come again if I'm in the area.