Coley Marie
Google
Fresh and Delicious with a delicate and regal atmosphere.
Ornate art and beautiful plants and tasteful displays adorn the walls of this quiet hole-in-the-wall sushi spot. Although the menu boasts more than just sushi. It includes savory Korean style bulgogi, a yakitori selection, mochi ice creams, and noodles to satisfy almost any coastal Asian itch you may have. They also have quite the drink menu with many wines , beers, and a beautiful selection of well curated sakes to help quench the thirst of these warm Texas days.
We decided to just explore quality of the fish first. We ordered classic nigiri selection of hamachi, sake, fatty tuna, and sweet shrimp. We tried two rolls, the spider crab and the lion king. The nigiri was awesome! Every piece was big and thick and fresh as it gets, with no tank residue or long frozen residue to note. The sweet shrimp came out classic style with the fried edible head and fresh lemon , and both the fried heads and the sweet shrimp itself was divine . Literally made me drool while I was eating it. The fatty tune was garnished with a little bit of fresh , real wasabi and the flavor just absolutely floored us. Not a single bite was less than fantastic. The Lion King roll was also very unique , although I wish it was spicy , it was a perfect blend of creaminess, savory, salty, fatty, and filling.
Our server was sweet, gentle, and attentive. We really enjoyed every bit of our time here.
Average sushi costs, although, for having no fish tank taste, it’s really a great value.
10/10 would recommend to anyone interested in trying something accessible with guaranteed deliciousness .