Sean S.
Yelp
I think I am going to construct my bedroom onsite at the Midtown Farmers' Market.
Honestly, there is no better way to start a Saturday then waking up and wandering around the Market. It's slowly becoming tradition around our household to rouse ourselves early on Saturday mornings in the summer and head to the market. Once there we might indulge in some fiendishly good Carnitas Tacos from Taco Taxi, delicious Bean Chili from the Magic Bus Cafe, tasty (albeit not briskly prepared) Arepas with greens, mushrooms, garlic, pickled onions and feta from Dandelion Kitchen, or wood-fired uncured Pepperoni and Carmelized Onion Pizza from Olive Pizza. Needless to say we enjoy breakfasting/brunching/lunching at the Market.
The street food delights aside, the real focus of our weekly pilgrimage to the Market is the produce, cheese and meat offered by the farmers and vendors. What the Midtown Farmers' Market lacks in quantity it greatly exceeds in not only quality but in the ability to connect with local farmers/purveyors on a personal level. Absent from the Midtown Farmers' market is the goliath vendors of the Lyndale Market that sell bananas, kiwis, oranges and all other sorts of purchased produce from far outside the confines of MN/WI. Midtown Market farmers/vendors offer what the time of the season allows, and that which they offer has been nothing but excellent in our experiences with them.
Yes, I'm preferential to the Midtown Farmers' Market partially due to its proximity to my home, but moreso than that I'm preferential to the Midtown Market for it's conscience, quality and diversity.
And yes, that'll be me nestled warmly under my sheets beside the Taco Taxi.