Między Mostami - Kuchnia Polska - Restauracja Wrocław

A great place on the culinary map of Wrocław. After a few disappointments in other restaurants, almost everything here worked out perfectly. At the beginning, we ordered all five appetizers, and all of them were fantastic, except perhaps the sprat. Then came the excellent starters. Here, I have one reservation - the tartare. For me, a good tartare is one in the Tuscan style: coarsely chopped high-quality beef with very delicate seasoning so as not to overpower the taste of the meat. Here, the meat is overwhelmed by too intense a salty marinade - this tartare loses out to the one from Culto, which is the best in town. The main courses and desserts are classy. The amazing honey cake was a particular highlight. Additionally, a bottle of good Primitivo and pleasant service completed the whole experience. Improve this tartare, and you will undoubtedly be the best restaurant in Wrocław

The food was amazing and full of flavours. The mini goose leg dumplings and smoked pork lard is to die for!!

Elegant and inviting, setting the perfect tone for a memorable meal ❤️ We ordered starters and main course - each dish was beautifully presented and full of exquisite flavors. The service was just perfect. Overall, it was wonderful experience with sophisticated atmosphere. Highly recommended for anyone looking for a fine dining experience in Wroclaw.

Came with a group of 4 and the place was relatively empty for a weekend evening at sunset. We tried a good portion of the menu, with some dishes that were delicious, okay, and not good. Honestly, it took a really long time between dishes to come out. Almost an awkward amount of time because at some points all of us were just waiting for our next plate. I can’t imagine what the wait would be like when there’s more than 10 tables seated. Drinks took a while to make as well. I’m all here for waiting for perfection, 30 min to get our main dish was too long. Delicious: Duck Fillet, Steamed Halibut, Pickled Herring Okay: Chicken Heart, Sprats, Salad. Bad: Beef Tartare. The beef tartare was one of the worst I’ve ever had. Way too saucey and didn’t taste any meat flavor. I wouldn’t recommend. The duck and fish dishes were really good. I enjoyed them both. I haven’t had too much pickled herring in my life, but this was easily the best pickled herring I’ve ever had. If you’ve never had pickled herring before and find yourself here, 100% try it. The other dishes were solid, but nothing crazy and that’s okay. Will I be back? Probably not but that’s fine.

This is my first experience with fine dining, and I am super satisfied and impressed! The service was great, the food was something out of the ordinary. I didn't know food could taste this interesting, and the sommelier did an amazing job of pairing very interesting wines with the food. I have never cared much about fancy stuff, but this was truly an eye opening experience for me. My favorite dish was a mackerel dish topped with Polish caviar. It was very interesting where each bite would take you through a journey of different textures and flavors. It was paired with an equally interesting wine that by itself felt very intense and almost overwhelming, but together with the dish the taste of the wine would perfectly complement the complexity of the dish.

Nice restaurant near river. The food was very good. The selection of local wine is good and the price is quite reasonable. The service were very friendly.

Perfect place to enjoy fine dining. We had the 7 course Menu with corresponding wines. Brillant. Also with the superb service.

Hot new place to visit in Wrocław! Amazing food, really kind service and good atmosphere. Między Mostami is also dog friendly (we love it!) 🐶