Między Mostami - Kuchnia Polska - Restauracja Wrocław

We were there to celebrate the birthday of my partner with a tasting menu and this has truly been a one of a kind experience. The chef and his team were exceptionally welcoming and took their time to explain the intricacies of each dish and we were pleasantly surprised with the offering. Each dish had its own story, the flavors and textures were something that we have not experienced before and for those who worry they would leave hungry after a tasting course - we can assure you that wouldn’t be an issue here (even though our taste buds didn’t want it to end). The open kitchen idea is a breath of fresh air in the “fine dining” experience, and despite the elegance of the place, it really did feel comfortable to be there. Highly recommend anyone looking for great food, and we wish the chef and his team all the best!

10 stars for the service and experience if possible! Our server Patricia was perfection and took such good care of us. We had an excellent meal and evening from start to finish. We especially loved the duck and the halibut - it was nice to have some fresh fish so delicately prepared. We shared a number of dishes and it was all delicious. The only dish that we were not a fan of was the beef tartare. The Polish wines were also fantastic and paired so nicely with the food.

Łukasz Budzik is the head chef at Między Mostami, and at the Most degustation room he offers a journey through Polish flavors reinterpreted with a modern and refined approach, respecting tradition while adding contemporary touches. His cuisine stands out for its balance, respect for the product, and a carefully designed rhythm. From the very beginning, we were surprised with an incredibly tasty tomato foam. The oyster, paired perfectly, kept its pure taste of the sea. The porcini cream was intense and full of flavor. The perfectly cooked scallop, juicy and delicious. The lamb, simply perfect! I truly enjoyed every single dish 😃 The finale came with a variety of desserts, especially the white truffle and caviar ice cream, an unbelievable experience for the palate!!! ⭐ A must-try in Wrocław for anyone wanting to discover Polish cuisine reimagined with sensitivity and passion.

A great place on the culinary map of Wrocław. After a few disappointments in other restaurants, almost everything here worked out perfectly. At the beginning, we ordered all five appetizers, and all of them were fantastic, except perhaps the sprat. Then came the excellent starters. Here, I have one reservation - the tartare. For me, a good tartare is one in the Tuscan style: coarsely chopped high-quality beef with very delicate seasoning so as not to overpower the taste of the meat. Here, the meat is overwhelmed by too intense a salty marinade - this tartare loses out to the one from Culto, which is the best in town. The main courses and desserts are classy. The amazing honey cake was a particular highlight. Additionally, a bottle of good Primitivo and pleasant service completed the whole experience. Improve this tartare, and you will undoubtedly be the best restaurant in Wrocław

We had a great time in this restaurant, very good service, exceptional food!

We visited Wroczlaw last weekend. We had a fantastic experience. The food was absolutely delicious. The accompanying wines were also exceptional and perfectly complemented each dish. A highlight was the truffle ice cream with caviar and a Vino Fino. A true explosion of flavor! Thanks to all the team. The visit will remain a positive memory, and we would gladly return on a future visit. Kind regards from Leipuig

Elegant and inviting, setting the perfect tone for a memorable meal ❤️ We ordered starters and main course - each dish was beautifully presented and full of exquisite flavors. The service was just perfect. Overall, it was wonderful experience with sophisticated atmosphere. Highly recommended for anyone looking for a fine dining experience in Wroclaw.

I’ve been waiting for years to see world class restaurant in Wroclaw like this one 🥳 The blend of Polish cuisine with attention to detail. Congratulations to the Chef and staff, you’re doing it WELL 🙏🏻❤️