Miel Brewery & Taproom is a craft brewery located in the historic Irish Channel neighborhood in New Orleans. One half open-air beer garden and one half air-conditioned industrial warehouse, Miel is a pup and kid friendly space packed with pub games and a ping-pong table.
"Bugging Out Boils has mudbugs and char-grilled oysters most Sundays at Miel Brewery." - Beth D'Addono
"Miel has a new site to take online crowler orders for pickup (and to buy for merch and e-gift cards). Order for pickup or stop by the curbside window Thursday and Friday from 2 to 6 p.m. and Saturday and Sunday from noon to 4 p.m." - Clair Lorell
"Hatch + Harvest’s shtick is the use of green hatch chile in most dishes, a much-appreciated theme. A recent menu included pork hatch chile stew, black bean and sweet potato quesadillas, and an Italian beef sandwich. Usually at Urban South Brewery on Tuesdays and Miel Brewery + Taproom on Wednesdays." - Clair Lorell
"The word “miel” means “honey” in both French and Spanish. Head brewer and co-owner Alex Peyroux’s comes from a long time Cajun-French family, and his fiancee and Miel co-owner Janice Montoya descends from Spanish colonies, so the name is both a nod to that cultural blending — as well as the fact that Alex’s beekeeping parents keep them loaded up with Louisiana honey. New Orleans’ 10th brewery will use honey as a fermentation sugar as well as the featured ingredient for several beers in the future." - Nora McGunnigle
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