Duong Le
Google
If you come here, make sure to order the dry eel vermicelli. It’s served with a small bowl of soup on the side. The dish is a unique combination of various toppings, including cucumber, peanuts, fried tofu skin, and crispy dried eel that gives a satisfying crunch.
The accompanying soup has a light, clear flavor, and it pairs really well with the dry noodles.
However, the service was poor—staff showed attitude and spoke quite loudly to customers.
Great food, but the service definitely isn’t.