Miến lươn Đông Thịnh

Michelin star street food, and the food really shines here. Fried or cooked eel with mushroom soup, sounds odd but tastes amazing. Try the jasmine tea is delicious and refreshing. Don't let the lack of foreigners put you off, really. Immerse yourself in Vietnamese culture and try these delicacies. The menu is simple and easy to order.

If you come here, make sure to order the dry eel vermicelli. It’s served with a small bowl of soup on the side. The dish is a unique combination of various toppings, including cucumber, peanuts, fried tofu skin, and crispy dried eel that gives a satisfying crunch. The accompanying soup has a light, clear flavor, and it pairs really well with the dry noodles. However, the service was poor—staff showed attitude and spoke quite loudly to customers. Great food, but the service definitely isn’t.

A Michelin guide street food recommendation that specialises in Eel dishes only. This is something we didn't know before we got there but decided to give it a try anyway. This was my first time trying eel and we got the eel cake. It tasted pretty average; nothing stood out in terms of flavour or texture of the dish. The pricing was street pricing and the place seemed popular with the locals as a quick meal stop.

First time eating eel. First time with eel soup. And man—what a revelation. The broth had that deep, soulful punch you only get when someone’s been doing this for decades, maybe generations. The eel itself? Crisped up just right, none of that limp, slippery nonsense people imagine. It was alive, honest food—the kind of thing that makes you stop mid-bite and think, yeah, this is why I travel. The staff? Warm, no fuss, the kind of hospitality that isn’t about service so much as letting you into their world. If you’re in Hanoi and you want something outside the usual suspects—this is it. Ten out of ten, no notes

The food was good, but I felt there wasn’t enough eel. Still, for the price we paid, it seems fair.

Not bad the food. Eel fish very deep fried have to dip in the hot soup provided so that u able to bite.otherwise too hard might damage your teeth . Eel vermicelli cost 70000

I went for the fried eel cakes and they were easily the best I’ve had. The balance between the eel and the base was perfect. I’ll definitely be back to try some of their other dishes!

I dont really like the taste of the soup. Its just bland and flavorless We ate upstair, at first when the order had not been served yet, the staff cleaned all chopstick and spoon on table like they are gonna close soon. After that when we were at the middle of meal, the staff turned off all fans and air condition even there were 3 table eating??? I hope they can improve their service to be better