Miga Eustaquio Blanco I Restaurante Cáceres

Very mixed impressions. We first came to Miga for lunch on December 27. Service was fast and friendly, food was delicious (tomato soup to share, seared tuna and salmonete). Our second visit for dinner on December 28 was a disaster. The waiter didn't speak any English, the manager hardly spoke any English. There was no English menu available either. My phone showed that there was "MIGAFREE" wifi, but it was not free, required a password which no one could provide. Service was extremely slow. We picked our plates very quickly but the waiter only took our order 20-30 minutes later. The dishes arrived about 40 minutes later. During this time neither the waiter nor the manager ever approached our table to ask if we needed anything. All in all it took us over 2 hours to complete our dinner (3 main plates and one soup to share). We decided not to stay for coffee or desserts, it was already too late. Food quality was just OK, definitely not worth 30 Euro per dish. We paid in total 115 in total, which we feel was overpriced. Miga management quickly needs to make some improvement in service quality and probably in the kitchen operations.

A fantastic find in the heart of Cáceres. The team at Migas created a spectacular vegetarian tasting menu for us on the spot — the boletus, artichoke, and grilled vegetables were all standout dishes. Great service, an excellent wine list (loved seeing Arebujao, though we had a superb Remírez de Ganuza Blanco), and a peaceful, elegant setting overlooking the main square. Highly recommended!

The food was ok for a resraurant of that level, except I had a large sharp bone in my gyoza (and bit on it, quite unfortunate). I did not particularly enjoy the two dogs that were allowed on the terrace, right next to my table. This is fine dining and while I don't hate dogs, I wish to be pet-free when I eat.

We had such a lovely evening here with exceptional, thoughtful food and wines. Lovely staff. Such imaginative food and it was a real gastronomy experience.

An understated but very classy and well situated restaurant overlooked Plaza Mayor. Very tender Solomillo served by lovely waitress who appreciated me speaking a bit of Spanish. Great local tinto and a very subtle fruit dessert too. All in all, top notch. Just a shame there is a bad guitarist nearby repeatedly playing repeat chords to Bella Ciao.

Our evening at Miga was superb. The food was exceptional and the staff were efficient, timely and friendly. We rate this restaurant among the best.

Poor service, completely ignored. Ordered a drink then waiter never came back. Went to the bar and asked to order, the waiter that came to the table went away to get a 'machine' and again, didnt come back. Very disappointed as this was meant to be a birthday celebration.

We haven’t finished our degustation menu yet but I already want to come back. 👏🏻👏🏻👏🏻