Destini N.
Yelp
TLDR: Great Staff, Great ambiance, AMAZING food!
I recently had a wonderful dining experience at Migoto in Seattle and I wholeheartedly recommend it. As out-of-state visitors, we were eager to try some quality sushi in the city known for its fish. After searching for sushi places near our Airbnb that were open around 7:30pm and didn't break the bank, we stumbled upon Migoto. Initially, I hesitated due to the slightly higher prices for basic rolls, but I am SOO glad we decided to give it a try.
Parking in Seattle sucks, so when we got there and saw that Migoto has a small private lot for its customers, that already made the slightly higher prices worthwhile! From the moment we walked in, the staff was friendly and helpful. We were seated on the back patio, which had a pleasant cozy ambiance even the small flowers on the table were real.
While we originally came for basic rolls, I was pleasantly surprised to find omakase on the menu starting at $60. I had always wanted to try omakase, so I inquired about it with our waiter, Khoi. He patiently explained how it worked: you inform the waiter of your budget and preference for nigiri or sashimi, and the chef takes care of the rest. If you start with the $60 price point but decide you are still hungry later on they can also just add more later on!
To accompany our meal, I ordered the lychee martini, which was delicious. It had real lychee and the alcohol flavor wasn't too strong. Now, let's talk about the highlight: the fish. The quality was impressive. Each piece melted in your mouth with a smooth texture. Even my boyfriend, who isn't a normally a fan of nigiri, enjoyed the fish here.
The only qualm I had with the experience, is that I wish they went over what kinda of fish the chef used that day for the omakase. Everything in the omakase was delicious but sadly I also didn't know what kind of fish I was eating.
As for the rolls, the prices for the basic rolls ended up actually being cheaper than the photo we saw on Yelp! It must've been an old photo we saw. Anyways, we tried the spicy tuna and Pacific rolls. The jalapeño added a nice subtle kick, and the garlic ponzu was refreshing.
The staff remained attentive throughout our visit, checking on us regularly and providing friendly service. I also appreciate how the staff were able to make last minute accommodations for my birthday. My boyfriend asked the staff if they do anything for birthday celebrations while I was away from the table and the waiter, Khoi, said he would make it happen. Khoi did not disappoint! He came out with a slice of cranberry cheesecake and even a birthday candle! It was a thoughtful touch that made me feel special as a customer.
Overall, Migoto is a fantastic sushi restaurant in Seattle. The fish quality, friendly staff, private parking, and the opportunity to try omakase make it worth a visit. I genuinely recommend it to anyone seeking a memorable sushi experience.