Mija Cantina

Paid $17.95 for a basket of stale ballpark-style chips and overly puréed guacamole. The server was rude, and shockingly, took an alcoholic drink to go after clocking out. Easily the worst dining experience I’ve had at an airport. Would not recommend.

You can do worse for airport breakfast. The tacos were decent, nothing I'd ever crave, but appetizing enough. The service is a little rough. Bored, slow, inattentive, and no refills on anything - even when the restaurant was nearly empty. It's like customers are a burden to be rid of. The breakfast menu states "served until 10:30" - at 9:45, the server warned breakfast would be over soon. I glanced at the menu, realized the time, and said "oh, 10:30? No problem" to which she snapped "no, it's sooner" and hurried away. Again, kind of a captive audience here at the airport but it never feels good to feel like a pest just for engaging in services rendered.

The wait staff of 6 people all gathered five feet away and talked smack the entire time we were here. It took a very long time (in an empty restaurant) for one of them to come to the table and even acknowledge our existence. I especially loved the F bombs dropped while I ate with my kids. On a positive note, the waiter was very friendly when he actually came over. Regardless, if I owned this restaurant I would have probably fired them on the spot. I’ve never seen anything like it.

For breakfast, you can't go wrong here. Fast and friendly. French toast is a bit dry, but butter and syrup fixes that. Mimosas were over $18, so you should skip it. Otherwise, a great breakfast for an airport.

Super good and decently priced for an airport restaurant! My chicken tinga quesodilla was just right the amount of juicy and the pico was perfect.

👨🏾‍🍳 My wife and I were served very quickly by a nice waitress named Gabi. Logan Airport wasn't quite as busy as expected, so while the restaurant was pretty occupied, it wasn't extremely packed. 🍽️ We ordered the burrito bowls (they were out of burritos). They were served in regular plates/bowls not tortilla bowls like some restaurants). As the picture shows, the portion size was very generous; we also got a plate of fries to boot. 🥩 Food quality was really good; I got the steak and the wife got the chicken. I preferred the steak, though we both devoured every morsel with no hesitation. A small salad with Mexican rice, beans and a big scoop of guac made up the contents of the plate; all very tasty. 📝🌟 Overall, a really good experience. About $64 was our bill, which is $20 of damage more than we'd usually do in a restaurant. But, not only is this to be expected for an airport restaurant, the surrounding establishments (a steakhouse and seafood place) were far pricier. All things considered, I'd definitely recommend checking this out if you're over in Terminal C. Hopefully it's not too busy when you come, as the neighboring tables are pretty close! May make some new acquaintances that way, though. ✈️

Food quality summarized in one line: the queso was so liquid that they could serve it in a plastic cup with a straw. Staff attitude: you are welcome if you have a certain skin color. Others - they will make you realize that you are not welcome. Recommendation: avoid!

Definitely not 2.8!! Great Food, Great Service and Great Atmosphere!!! I will refer it to my frnds and family if they have layover at bostan airport!! Can’t miss to mention Gabi, she was very helpful!! Keep it up