MIKA Coral Gables

My wife and I celebrated our anniversary at Mika in Coral Gables, and the entire experience was absolutely exceptional. From the moment we arrived, the service, ambiance, and attention to detail made the night truly special. Erik guided us through the menu with such care and professionalism—his recommendations were spot on and elevated every course. He made our evening feel personalized and memorable. Thank you for making us feel special. A special mention to Lorenzo, the sommelier, whose wine pairings were perfect from start to finish. Each glass complemented our dishes beautifully and added an extra layer to an already amazing dining experience. Our anniversary couldn’t have been better. The food was incredible, the service was top-notch, and the team at Mika went above and beyond to make the night unforgettable. We can’t wait to return!

It was my first time at Mika, and I went with two of my girlfriends for lunch during the week. The place was busy, yet we never felt rushed—we ended up staying for hours. The Assistant General Manager, Nicholas Scarnati, truly elevated the experience. His expertise, warmth, and impeccable hospitality were unmatched—and let’s not forget how dapper and funny he is! From the moment you walk in, Mika feels elegant and inviting. It smells incredible -fresh and inviting, the space is stunning, and the service is exceptional. Our waitress, Sabrina, was friendly, knowledgeable, and made some amazing recommendations. During lunch, they offer a 2 or 3-course prix fixe menu, which was perfect—it let us enjoy and sample several dishes. The restaurant has an upscale yet relaxed vibe, and Chef Michael White’s creations are pure art. The way he balances silky textures with crispy touches and delicate flavors is sexy, plain and simple. The portions are generous too. As a huge ginger fan, I couldn’t resist the Lemon & Ginger Margarita—and wow. It was perfectly balanced, with real ginger flavor. We couldn’t get enough; this will definitely be my go-to drink when I return. They start you off with warm, house-made bread that’s so good it sets the tone for the rest of the meal. You taste it and immediately know you’re in for something special. We had the Tuna Carpaccio with black truffle—buttery, delicate, and beautifully contrasted with a subtle crunch. The Lobster & Burrata was pure luxury—silky, flavorful, and unforgettable. The Insalata Greca was fresh and bright, with juicy tomatoes and creamy feta. The octopus was hands down the best I’ve ever had—tender, full of flavor, and paired with crispy potatoes so addictive we ordered another side. That perfect contrast of crisp and smooth? Heaven. The Mushroom Risotto was rich, bold, and packed with flavor—honestly, the best we’ve ever had. The Tagliatelle, which Sabrina described as “an explosion of flavors,” delivered exactly that. 
We also tried the Beef & Lamb Kofta and Eggplant Parmigiana—both very good, though the earlier dishes truly stole the show. The entire experience was elegant, sexy, and delicious. Nicholas even introduced us to Chef Michael White himself—so kind, humble, and welcoming. We never once felt rushed, just relaxed and spoiled, sipping Lemon & Ginger Margaritas and soaking it all in. Mika didn’t just meet expectations—it exceeded them. I can’t wait to go back.

My husband and I celebrated my birthday at Mika Coral Gables, and the experience was excellent from the moment we entered the restaurant. Fabiano's service was impeccable, and the food was exquisite. My favorite place in Coral Gables!

This restaurant was amazing. 100/10. From the food selections to the service, it was beyond expectations and not just comparing to Miami standards, but to top notch standards of up north. It’s worth every penny. We went for a private party and that experience was incredible. Most definitely recommend.

Absolutely fantastic restaurant. The atmosphere was warm and inviting, with a perfect mix of cozy and elegant. The staff, were all incredibly friendly. Alina was super attentive, making sure everything was just right. We tried several of their homemade pastas and it was some of the best I've ever had, fresh, flavorful and perfectly cooked. Much attention is paid to details. Can't wait to come back.

We celebrated my sister’s birthday at MIKA in Coral Gables, and it was amazing! Our server Alfredo was a 10 out of 10 — so kind, attentive, and genuinely made our experience special. He recommended the best dishes, and every single one was delicious. The atmosphere was perfect for a celebration, and the service exceeded our expectations. We’ll definitely be coming back — thank you, Alfredo, for making the night unforgettable! 🎉✨

This restaurant is amazing! I’ve been to the owners restaurant in NY - Marea - and this is another great one! Service is very good, great cocktails, and the food was 10/10! I recommend the Vesuvio pasta and the Gnochetti. The vibes of the restaurant are great - super pretty inside and perfect lighting

Couldn’t recommend Mika more - the food was delicious, the restaurant was beautiful and the service was top notch. The filet mignon and lobster risotto in particular were incredible! Must try in Miami.

We went to celebrate my wife's birthday, and it was well worth it. Everything was exceptional, but you must try the bluefin tuna carpaccio, and the Dover Sole. We also had the octopus and the lobster ravioli. Nice portions, great service with some great music.

Just had the most wonderful lunch at Mika. Best beef tartar i have ever had Pastas were also amazing

I had an amazing experience at MIKA Coral Gables! From the moment we walked in, the service was top-notch. Our server, originally from Montenegro, was an absolute delight - so friendly and attentive, making our visit even more enjoyable. We tried the Lobster Burrata, which was out of this world - a must-try! The Veal Parmigiana was incredible too, and honestly, it's enough to feed four people, so be sure to bring your appetite (or friends). Overall, it was a fantastic meal with great service in a beautiful setting. I'll definitely be coming back soon! Highly recommend!

Stuck between a 4 and a 5 star here. The ambiance is beautiful. The decor is amazing. Service was great. From the gentleman who greeted us with champagne to our server throughout the meal. Highlights food wise, the spaghetti with crab and caviar and the lobster burrata to start. (Oh they served a tasty bread to begin our meal). Wasn't crazy about the dessert or the price tag. Rarely comment about the price, but did find it a bit higher than the usual for these type of restaurants. Ok...I'll give it a 5!

I met my friends for lunch at Mika & it was perfect ! The restaurant is beautiful, spacious and clean. It's perfect for groups ! Our waiter, Luigi was fantastic! He guided us with suggestions of what to order & everything turned out delicious and plentiful. Once we were seated, they served us focaccia bread with a delicious ricotta spread drizzled with olive oil & molten salt & pepper. We had a choice of a 2 or 3 item pre fix meal. Us 3 girls opted for the 3 course , as we didn't know they were going to gift us a sweet treat at the end of the meal ! I enjoyed the ceaser salad ( which i immediately boxed over 1/2 of it because it was a lot )! I would order it again. It was the perfect amount of everything on fresh , crisp butter lettuce. I went with the waiter's suggestion of salmon and it was delicious, too. It wasn't the version with crispy artichoke you see on the regular menu , though. For dessert I chose the pistachio gelato and was pleasantly surprised that it literally tasted like cold pistachios! ( not flavored ice cream ) . The waiter said , of course , it's authentic! I guess we've all gotten used to chemicals & artificially flavored foods in America , it mind blowing when you actually eat something and it's exactly what it says it is!! My friend Erin ordered the salmon as well but got a different salad with hat she enjoyed. It came with mixed greens and a toast with burrata. She had the chocolate molten cake ( i can't remember the specific name of it , but it looked perfect)! Chen got the beef carpaccio, the ravioli with mushrooms and the vanilla gelato. We all decided we would like to return again for our next gathering! * bonus surprise ~ they brought limoncello and mini gelato cones for the table , before the check! So , if you don't think you have room to order dessert , you still end you lunch or dinner on a sweet note ! Great restaurant! Give it a try for yourself :)

This place is brand new in the Gables new area on very beautiful new area Amazing service and excellent food. It is only expensive size but it's worth it ,

We went for dinner and it was really nice. The ambiance is nice since there is soft lighting and table lamps. Our server was very friendly and attentive. We ordered our drinks while we looked at the menu. We shared some appetizers- the lobster burrata, the grilled octopus with little grilled potatoes, the aqua wahoo pazza and the langoustine- all were delicious. For the entree, we shared the veal parmigiana and even though I'm not a big fan, it was really good. For dessert, we shared the chocolate Budino and it tasted really good. I'd definitely recommend this restaurant.

This review is for the bar at Mika. The restaurant opened last week an I have visited the bar three times already so I think I will call myself a fan. The Gables needed a place like this, it's elegant, oozing in ambiente, and has a wonderful bar. If you want to dine, the dining room is stunning. And if you want to grab a cocktail and people watch the bar offers that as well. We love a restaurant with range. I am in love with the Mika Martini. As someone who loves a dirty martini, this cocktail is a little different. You can order it with gin or vodka and it comes with a caperberry as well as lemon rind. Something about it is the perfect balance of refreshing as well as briny, and I am obsessed. The entire cocktail menu is interesting, although I am pretty hooked on the Mika Martini at the moment. I have also tried an espresso martini, and their version of the old fashioned. Both were great. While I haven't dived into the full menu, I ordered the pan con tomate last night to snack on and it was divine. I will need to come back to have a proper meal, but my experiences at the bar have been wonderful. The bartender's - specifically Stuart and Clarissa - are super nice! If you plan to dine here I would suggest making a reservation as it is definitely a hot spot in the Gables.

Going with 4.5 stars for now, possibility of upgrading to 5 stars. Nice chill ambiance, though there were a couple of name dropping golddiggers who were full of themselves seated to my left at the bar, which is where I chose to eat dining solo. Beautiful design--love how they actually give you space seated at the bar rather than trying to squeeze an extra chair or two in there with someone practically ending up on your lap as occurs at some other restaurants. Looked like former NBA star Ray Allen was present this evening at the bar as well. Good wine list, with bonus points for having a couple of Bertani, Dal Forno and a Quintarelli Amarones on the list. Wines by the glass are a little pricey but the reasonable $16 Pinot I had was quite good. Ordered the tagliatelle. The noodles were nice and soft while the meat sauce had an excellent flavor. Fairly priced at $28. Asked for and received some bread that was good as well....without a doubt you must order their Caesar Salad--best in Miami. Could use some work on the dessert menu. Unless I missed it I did not notice a tiramisu offering while the other items seemed fine but I was not in the mood to spend $16-18 on a dessert--I opted for a second glass of wine instead. Very classy place. The dining area reminds me of a lobby area you would find at a classy hotel or a fine Jean-Georges restaurant. I would definitely come back here again. Note: would be nice if they added some hooks below the bar where people could hang an umbrella and/or ladies can hang their purses.

MIKA Coral Gables delivers a chic and upscale dining experience with a stunning ambiance, marked by warm tones and elegant décor. The meal started strong with soft, flavorful focaccia bread and an octopus appetizer that was perfectly tender, complemented by crispy potatoes and a delicious sauce. The drinks impressed, quite strong, spicy and were beautifully presented. For entrees, the branzino stood out for its massive portion size and delicious preparation, while the chicken entrée was equally satisfying. However, the pricing structure could feel steep, with sides not included and ranging from $12-$20, on top of entrées priced around $40-$70. There were entrees in the near $190 range as well. Service was a highlight, with Jimena and Alina providing exceptional hospitality and attentiveness, elevating the overall experience. It's worth noting that MIKA has only been open for about two weeks and is still working through minor kinks, but their potential is clear. Desserts looked tempting but weren't sampled this time. Overall, MIKA excels in quality, presentation, and service, making it a great choice for a special occasion or upscale night out.

Spectacular buildout, excellent food and service. Nothing negative to say about this coral gables stand out.

The place is beautiful. The less expensive wine was approx $200 , considering the chef and expectation of excellent food I was very disappointed that the pasta was NOT al dente as simple as that!! Food was ok. All openings are difficult , I will be back for a 5 star review.

Best Italian food we have had in the USA, reminded me of Italy. Beautiful restaurant. The staff, hostess, servers and manager were all very friendly. For appetizers we had the BLUEFIN TUNA CARPACCIO and a Caesar salad. Entrees Dover Sole and the Truffle prosciutto parmigiana cream sauce. By Dino for dessert. All were amazing. Will definitely come again when we are back in Miami.

I am writing to express my disappointment with my recent visit to Mika on Valentine Day. I had high expectations based on location as well as some decent reviews. Unfortunately, my experience fell far short of them. From the moment we arrived, the service was noticeably slow. The waitress made us order everything together and gave little to no time to peacefully go over the menu. Once food was ordered it took even longer for the food to arrive. When it did (1 hour later) the dishes lacked flavor, suggesting they were n

Our server Luigi was amazing, and was very attentive to us. Wonderful venue, well designed, the pasta tasted great and so did the cocktails.

Just a perfect start... service and food is excellent ! Decor is on point ... music selection was wonderful... keep it going

The food was mind blowing! Everything we ate was a 10/10! The octopus, the filet, the tagliatelle yummm I haven't had octopus anywhere like at Mika's! I've been to Greece and it wasn't as good as here! The focaccia with ricotta to start was amazing! The ambiance is beautiful! The drinks were outstanding! I wish success to this restaurant bravo!

Wow. An outstanding experience. Chef White has a wonderful menu. A Michelin Star restaurant in disguise. The service was amazing with or server and host going out of the way to make us feel special. Will definitely recommend and return. Congrats Chef White.

We stumbled upon Mika and went in to check it out. Well $32.00 for an artichoke for a MAIN dish and $88.00 for veal chop parmigiana left us scratching our heads. We eat out several times a week and by no means are we cheap. I wish you luck but you will face strong head winds. Oh and the wine list is ridiculously priced for a mediocre offering at best.

We ate here on New Year's Eve. Our server was Evan. He took really good care of us and made great recommendations. The bread and the ricotta spread was a great start. We had the grilled octopus, gnocchi, and the swordfish. We both got gelato for dessert: pistachio and torrone. 10/10. Everything was absolutely delicious and very reasonably priced. I can't wait to go back and get the veal parmesan.

10 / 10. All the way around incredible food, service and atmosphere. The octopus appetizer and the gnocchi were amazing. Will be back.