Traditional & contemporary Japanese dishes, including sushi, served in a smart setting with a bar.
"Chef Tim Liu threw his hat into the high-end (and high-stakes) sushi ring when he opened Mikado in Metrowest back in 2006, introducing not just quality cuts of fish from Tsukiji and Toyosu Fish Market but rare and lesser-found ingredients like sea pineapple, geoduck, Hanasaki crab, and striped beakfish. Liu’s loyal following spread to Maitland where he opened Boku, his slick little sushi joint at Maitland City Centre." - Faiyaz Kara
Justin Cook
Ashley Taylor
Josiah Kenyon
Mariana Boff
Vanessa Cruz
Joanne Tsai
Ana E
Danny Pena
Cati J.
Simran B.
Jean O.
Deanna L.
Neil V.
Valeska J.
Tyler W.
Megan J.
Vivian N.
Sarah S.
Joonsung S.
Andrea D.
Mia R.
Brenda T.
Marina C.
Lindsay S.
Alisha M.
Susanna G.
Kachun L.
Tim J.
Nicholas M.
Nabeel N.
David P.
Torrie W.
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Danielle Y.
Suzanne C.
David J.
Sean C.
Kate E.
Victoria H.
Mariana B.
Alexander R.
Sook K.
Luciana B.
Jennifer S.
Melissa L.
Eric M.
Ren H.
Bryane M.
Tim M.
Alina C.
Diana N.
Melissa L.
Destiny V.
Coty S.
Klea J.
Orita I.
A. C.
Olivia B.