Mike's American

From start to finish, the experience was top-notch. The service was friendly, attentive, and made us feel right at home. The crab dip was loaded with juicy lumpsof crab. The hanger steak salad was cooked to perfection. The restaurant was busy on a Saturday night, so reservations are definitely recommended, but the lively, warm, and social atmosphere made the evening even better. A fantastic dining experience all around—I’ll definitely be coming back!

This is a great place to have a nice meal with your family. The sirloin and prime rib were great, however the deserts steal the show! You can’t go wrong with any of them - but the homemade key lime pie crust is outstanding. Mauricio our server was attentive and ensured we were never waiting for anything.

Mike's isn't just an American restaurant; it defines what one should be. Every dish on their menu is a winner - you can order with your eyes closed and be guaranteed a great meal. Having worked there, I can personally attest to the quality; we sampled everything to ensure we could give accurate descriptions to guests. It's truly a place with great food and great service.

Really enjoyed the vibe and the food here, both were top-notch. The service was quick when it came to bringing out the dishes, which was great. The only hiccup was a bit of a wait when it came time to pay. Still, the food and overall experience totally made up for it. Would definitely recommend!

I don't know who are their chefs but they are Talented!!! Every single food was delicious, and honestly price range was good compared to the quality of the food. We ordered Tex-mex eggroll as appetizer, Grilled Chicken (my favorite!), Jambalaya Pasta and Apple Pecan Pie with ice-cream (Delicious!). Even the mushroom was seasoned and cooked very well. I Highly recommend to order a dessert. If you diet, have a cheat meal, share it with someone but still order! Atmosphere is beautiful, well decorated. Definitely a very busy place so please reserve and then go there early. Even after we reserved our place, we still had to wait 20 minutes. Great place for friends, family, couples, kids, everyone. We are definitely going there again & again!

I was in the Springfield area and was searching for a place to eat. I hit the jackpot when I found Mike’s American Grill. The service was amazing as well as the burger and french fries I ordered. The burger was nicely made, juicy and extremely tasty. The string-like french fries were nicely made. They were not soggy like french fries from other places. After I finished my meal, my appetite felt very satisfied. I will be returning here often. They are truly worth the drive from DC.

"yeah... I didn't enjoy any of that." Went for SiL Birthday meal. I had actually managed to convince the family to NOT GO HERE A FEW MONTHS AGO after checking out the menu. "I don't see anything special or that I just have to have." SiL insisted for her birthday... We made the commute. Just over an hour in the car and we had reservations for 7. We actually managed to find parking (which is a pain even when the place isn't full) across the street at the strip mall. To our surprise we were actually 25 minutes early. Checked in and waited by the hostess stand. They couldn't get us in early. So we were sat about 5-10 minutes after our reservation time. Walking up the stairs I was taking note of the interesting use of space. Having an enormous hole in the middle of your restaurant makes for some interesting choices. Like having to go to the basement to use the bathroom. But dual kitchens you can see into. Is a nice touch. As I looked over the menu I was checking out the drinks. It just happened the table in front of me ordered some martini and margarita. Neither looked good. Ohh well just get a soda for now. Our server showed up and was very pleasant. He kept drinks full. But didn't get much help from the food runners. I have given up eating steak in restaurants as no one seems to be able to understand temperatures. "Maybe the ribs!" Then i noted the table to my left, got them. Uhh... No. "If I get a burger I won't be too mad that I wasted my money..." We ordered the calamari, bread and a Caesar for the table. Which came out quickly. Our server asked if we were ready to order and double checked all our orders before he left. Then we didn't see him for a while. When the food came out... It came in waves. 4 dishes. A few minutes later, 2 more. A few more minutes later the last one came out wrong. So I have my burger to my nephew to get him some fries. The time between first plate and all plates was 12 minutes. I took 1 bite of burger and placed it back on plate. 2 fries and I was done with this. SiL "Chris, is this a prime rib?" Me, "not one I have ever seen." Our server came over and addressed that they grill the prime rib to get it to temperature. It looked like it was rolled in soot. My SiL is a wine snob. Not a food snob. She accepted his explanation and ate her meal. I was sitting there with my untouched plate. Which was never addressed. A manager walked by 3 times and no one ever asked me if my meal was ok. Server, "Do you guys need some boxes." Me, "well I am not going to eat that now or ever." Lee, "3 Boxes." Packed up our food and had 2 desserts for the table. The bread is like unglazed donut holes. No one particularly "liked" their food. Definitely won't come back. Just too far for lack luster food and service. Our server asked if we were local and gave us the "would love to serve you again." Even shook our hands??? My burger was over cooked and flavorless. The fries were cold by the time the table was served. Not like they asked or cared. Management: Sell the whole ticket at once. It's just rude to sit at your table and eat while others wait for their order.

This place stood out as a great dinner in an area filled with amazing food. I ordered the filet and Crab cakes (with an amazing Caesar salad), and the food was prompt and cooked / seasoned to perfection. It was reasonably priced (I'm on Per-Diem, so not eating here too often), and I will absolutely make an effort to come here again. Also, a huge shout out to Doug (server 271) in the bar area. He was informative about what to order (without being pushy), and was fun to talk to through dinner. I would say that I came to dinner around 6pm, and parking was very limited. Not sure what it would be like later, but there were a few spots close at the time I got there.

Mike's American is one of my favorite restaurants in Alexandria and never lets me down on taste and quality. Came here with a party of two on Father's Day. I anticipated that the restaurant may be really busy due to the holiday so I made sure to make reservations. After we checked in, we were quickly sat with no issue. While I have tried various items on the menu and everything is delicious, I do have my go to's that I can suggest to anyone visiting for the first time. Firstly, get the bread. It's delicious and worth it. Secondly, the spinach dip or the blue crab balls are amazing. For entrees, I always get the smoked salmon dish with the mashed potatoes. It is always delicious and never lets me down. Parking can be a little bit of an issue. While the restaurant is huge, the size of the parking lot is not equal to it. I highly recommend coming for any occasion!

Wow! wow! Every aspect of this restaurant was on point!! When we arrived we were greeted and seated right away. We were a Party of four. Everyone ordered something a little different. And all enjoyed their meals. I definitely enjoy the raspberry lemon drop I look forward to coming to this restaurant again and trying something different . I loved how they had an open kitchen . It seemed like every single person was actively working. It was nice to see the assembly line.

I ABSOLUTELY LOVE EVERYTHING ABOUT THIS PLACE!! From beginning to end the experience was amazing. The customer service of each person was absolutely flawless and comfortable. I made reservations online same day I wanted to come in and it was no hassle, I do recommend reservations because this place was super busy and constantly flowing with people. Even with all the people everything was still a smooth experience. There was no wait for food to come out, drinks were absolutely delicious & my server Matt was knowledgeable, friendly and even paid attention to my online profile of "shellfish allergy" so i was pleased to see that they actually pay attention to customers allergies and request. Heads up, the parking lot can be a little crowded so you may have to lap a few times before getting a spot, but overall the restaurant was a 10/10 food, drinks, service, decor I WILL DEFINITELY BE RETURNING

What an amazing 42nd Anniversary meal! Food was amazing and our waitress a star that took care of us and made us not want for anything. Food gets 5 stars - hot fresh and fast and tasty. If I could say one more positive thing is our outstanding waitress and service. Only thing I would add was I put it was my Anniversary and I put it in my reservation but was not recognized. Disappointed but not a deal breaker

Found out about this place on instagram and had to give it a try and I must say I was very impressed! I did attend with a small group and we had reservations. The restaurant had a different levels but each level was pretty full so I definitely would suggest you make reservations. Now to the food, everything was well seasoned and tasted fresh. I had the salmon well done paired with a caesar salad, mash potatoes and it had some house made chips on top. It was one of the best pieces of salmon I have had from a restaurant in a while. We also had crab cakes which was also delicious. For dessert we tried the bread pudding and I don't even care for bread pudding but this right here OMG amazingly delicious !! It was so good I would ride back just for that. I definitely recommend this spot and can't wait to try it again !

Wasn't sure what to expect, but was pleasantly surprised. I liked the interior as it reminded me a little like Pike Place Marketplace or n Seattle. Ample seating in the bar area and sit down tables. The service was excellent and attentive without any hard sell. I opted for the Crab Cakes and was not disappointed. They came sautéed with sides of coleslaw and shoestring fries that were fresh and hot. I would definitely go back if I was able n the area again.

Oh hey Mike! I'm extremely grateful for my partner in crime. When you have a foodie best friend you get to visit the BEST restaurants. Mike's is similar to Patsy's in Tyson's so I already knew what was going down. Fried Oysters - Beau loves him some oysters! They were so so yummy! The Salmon was to die for, the wood grill taste is everything! I typically don't eat too many starches (besides bread) but the potatoes were YUMMY! My Beau got the pork chop, he shared (love him for that) and it was delicious! Drinks were awesome! Infamous Ozzie rolls were so good, smiled the whole time eating every single one of them. Yup, this is my Beaus favorite and I know why! It's my favorite too!

This a one of the new places I can't find anything negative to say. If I had to find something it would have to be that they are too good so it's always crowded. Saw the reviews and photos that mad Mikes looks great so decided to come by for dinner early evening on a Saturday. The parking lot is rather small and every space was taken. The overflow parking is on the shopping center lot across the street. After experiencing Mikes I can see why they are so popular. I would definitely recommend having a reservation if you are going to come. I made one and when I arrived I was immediately seated/ The friendly waiter came by to quickly take drink orders and provided a few recommendations. For an appetizer the firecracker shrimp was what we decided on. They were tasty with a little spicy kick but not overwhelming. I don't handle spicy well so I was pleasantly surprised that I could eat them with no problem. For the email course I had the Crab Cake & 7 oz filet. Steak was cooked a perfect medium. It was tender and delicious. Crab cake was good not a Maryland style like I am used to but not bad. The best part was the staff. They kept everything running smoothly and had ample people to keep everyone served properly. The ambiance is trpical American fair.

A bit of a drive from DC but plenty of parking. One of the best steakhouses in the area for the quality and value. Overall we paid $182 for three people not including tip. Which in my opinion is on the cheaper side. That also included a bottle of red wine. We each ordered a steak with mashed potatoes and our stakes were cooked medium rare. Loved them! Great service & friendly atmosphere. Will be back!

Just WOW!!! The food, service, and ambiance was amazing!!! This is part of the great American chain restaurants. So there's similar items on the menu. I will say this is by far one of my favorites out of the others. This place is huge! They have a baseball theme going, yet it's super classy looking. We ordered the: Salad with a warm crusted cheese, cranberries, and walnuts 10/10 Crab Cake & 5 oz Filet Mignon 10/10 Ribeye 9/10 Overall, super delicious and I will definitely be back. They gave great portions, the price wasn't too terrible, and food quality was superb.

As usual, never disappointed. Before I get started, I must shout out our amazing server Demetria! My date gave her a big thumbs up and she absolutely made our night. Mike's is always on point for service and amazing ambiance. Not my first time here, but it was for my dinner companion. Always my first choice... Anywhoo, we started with the oyster salad (not pictured) and those Ozzie rolls. There was no time for pics. Oyster were fresh and plump. Just perfection. Perfectly balanced with the bright green salad with blue cheese. The ROLLS?! Hot and tender... with the whipped creamy butter( again, too good not able to picture!) His Penne was in his words, the best and well worth every bite. My Bacon Cheeseburger, well if you know you know. If you're not a patron of Mike's American, go to Springfield Va and treat yourself to something special

We happened to come across Mike's on our way back from visiting friends in Stafford. We had no idea it was part of the Great American chain until I saw the Ozzie rolls on the menu. Honestly it was a welcome surprise. We started with the warm goat cheese and spiced pecan salad. It was so good that we got a second one. Highly recommend ordering one because the cheese and dressing are amazing. I ordered the drunken rib eye and it was really good. It said it was marinated in beer. It also came with mushrooms and potatoes. My girlfriend ordered the filet and crab cake and both were very delicious as well. I also ordered a Mike's lager and their in house lager was better than any normal chain lager. The service was awesome. Our waiter was funny and on top of whatever we needed. He was good at checking in on us and getting us whatever we asked about. The ambiance is very American. It has a lot of sports memorabilia on the walls. Some of it signed by the legends themselves. It was super cool to see and added a different touch to the aesthetic. They also have a bakery across the street that they advertised at the entrance. I suggest trying Mike's if you haven't. It lives up to the reputation of the great American chain.

I used to come here a lot as a kid, recently have been back as an adult. Boy do I say it's different. Food wise. The service was excellent, my server Angel did a phenomenal job as she helped a table of 8. She was very accommodating to everyone, even when food was messed up. The manager was also very accommodating as well. The decor of the restaurant serves romantic and family style. Very pretty and intimate. The food however, was just inconsistent. I ordered a medium Hangar Steak with the Warm Goat Cheese Salad, and a Lobster Bisque. Some at my table had things cooked wrong, but I'll just speak for myself. Majority of my food was good. The salad was my favorite part of the entire experience. The soup however tasted funny. Bitter, salty, and just a really weird aftertaste. Don't think I'll be ordering it again. My Hanger Steak was nice and tender. The sauce it came with was a little too bitter for my taste, along with the mushrooms. The chef has definitely changed over the years, but overall it was an okay meal. I spent $44 including tip, so not too pricey for everything I got. I'll be back for another family dinner.

My friend introduced me to Mike's over a decade ago. Whenever we come here, she always orders the same thing, the half chicken meal. She's always talks about how good it is. Honestly, I didn't see what the big deal was and I never had any intention of ordering this meal. In my mind, it was the equivalent of ordering a half rotisserie chicken. I mean rotisserie chicken is good, but it's not something I get excited about. After ordering this meal for the very first time, I see how my friend can order it every time she comes. It's that good. There's a reason there's a note on the menu next to this dish that reads "while it lasts". This ain't your mama's rotisserie chicken. This roasted half chicken is something different. It's tender, melt in your mouth, yummy goodness with delicious brown butter sauce. I don't know what they did to that sauce but it's very memorable. It was so good I asked for extra so I could pour all over my chicken. Let's not forget about those creamy mashed potatoes and that roasted corn salsa. Everything about this dish is a 10. I've had the crispy Brussel sprouts & white chocolate bread pudding several times, and it's good every single time. My guest ordered the crab cake meal, another excellent choice that I've tried before.

Good service & plenty of food! Mike's is a great, popular staple for years in the Springfield/Fairfax Va suburbs.. Great entrance and top notch service that's uniquely different than your typical restaurant as well. Our appetizer was mistakenly not placed so the manager comped it and still brought it out. Great customer service. The food is amazing. The drunken steak was so flavorful. This place offers bread baskets and the bread mini rolls/balls are the best. We ordered Crab Cakes, Drunken Ribeye Steaks, Hamburger, and Jambalaya. Along with Hpuse and Cesar salads, that were so fresh. The crab cakes were the best tasting. They were well fried and big portions too. The steaks were the highlight of the night and outstanding. They were tender, juicy, cooked to perfection as specified.....and the most flavorful-seasoned steaks you can get at a restaurant. Mike totally delivered and did not disappoint. The restaurant is huge with two levels and plenty of parking. The vibe is casual, chill and laid back. Even though we had no reservations and the restaurant was packed, we got our table fairly quickly. Definitely one of the best restaurants in this area.

I came here for lunch with friends on a Monday and I would recommend this to others. I had previously looked up their reviews and photos prior to going to see the options and I highly recommend doing so. I had heard that parking was tight and it's a game of luck truly. I had to park across the street in the plaza but it did not take away from the experience. On first appearance, the exterior reminded me of the chocolate factory in Charlie and the Chocolate Factory. Upon entering the doors, the space inside truly is enormous. There are many levels and each level seemed to have a host stand. I had heard the wait for seating can be long, but we had no trouble. We were handed a slip of paper and told to head upstairs and were quickly seated. Our server was super nice and pleasant and checked in just enough. I ordered the Monterey salad while one friend got the grilled chicken and the other got the fried chicken tenderloins. We also got a basket of the ozzie rolls and you cannot skip on those. The whipped honey butter and the warmth and fluffiness of the rolls are chef's kiss. We got a refill and I was tempted to ask for some honey butter to take home. We all cleaned our plates if that gives any insight as to how the food was. If I go again, I might just get an order of the rolls to go with extra honey butter.

Last night, we dined at Mike's American, and it was a delightful experience. The highlight was undoubtedly the bread, fresh and flavorful, setting a high standard for the meal. For entrees, we savored the salmon dish accompanied by a side of perfectly cooked Brussels sprouts, and the primavera, which was a harmonious blend of fresh vegetables and pasta. Although we were tempted, we skipped dessert as the generous portions left us satisfyingly full. The ambiance of the restaurant was cozy and welcoming, striking a fine balance between a family-friendly environment and a charming spot for a date night. A thoughtful touch was the presence of coat hooks at each table, a small but significant detail that was much appreciated in this chilly weather. Our server deserves a special mention for their personable demeanor and consistent attentiveness, enhancing our dining experience. Mike's American is a place we happily recommend and would revisit!

Even with the abundance of excellent food in the DMV, Mike's American is a shining star. With a two-story loft ambience, comfortable booths, and a neighborhood casual feel, it gives you the sense that you are eating at a much better establishment than fast casual, but more comfortable than a super-luxe upscale restaurant. Mike's strikes just the right balance. Now, the food is really the focus of this review. The basic field green salad is anything but basic. It is truly the best salad we've ever had; fresh greens, warm goat cheese, dates, cranberries and a perfect champagne vinaigrette. The calamari app with a lobster ginger sauce is great, and I highly recommend the pasta pomodoro. If you can appreciate good sauces, you'll be thankful you tried this! For dessert, the key lime pie was splendid. My spouse had the flourless chocolate waffle, and enjoyed it. I thought it was bittersweet and unsatisfying (dark chocolate), and not really worth the money or calories.

My family and I have frequented Mike's American on several occasions, and each visit has been consistently enjoyable. As part of the Great American Restaurant chain, Mike's aligns well with fans of places like Coastal Flats and Sweetwater Tavern, offering a classic American dining experience. The restaurant boasts a spacious two-level layout, but it tends to get busy. Despite usually having walk-in availability, we prefer reservations. An elevator is available for those who can't navigate stairs. However, parking is a bit challenging, with a tight lot and potential overflow across the street, it can be AWFUL lol. They do have signage for overflow, but you have been warned lol. The must get as an appetizer are the Ozzie Rolls, they are delicious, only $1 and goes to a good cause to fight food insecurity in the community. The Ozzie Rolls are a lightly fried bread that is accompanied with a sweet butter. I could seriously just come here and get these and a drink and will be fine. The second appetizer that is a favorite of ours is the Crab & Corn Chowder unfortunately it is only available on Wednesday, Friday & Sunday but it is a must of an app to share...Don't forget to pair it with the Ozzie Rolls. For entrees we have had the Bacon Cheeseburger, Jambalaya Pasta, Chicken Tenders, and the Roasted Half Young Chicken. We enjoyed all the entrees we have tried, and you can't go wrong with anything I have tasted but the star out of all of these is the Roasted Half Young Chicken. This dish is a MUST here and my go to whenever we go to Mike's the brown butter sauce has a sweet/tangy element to it and the chicken is roasted and seasoned perfectly. Could you share chicken with someone? Yes, but the ONLY con is you don't get a lot of the mashed potatoes and roasted corn salsa with the dish. Although very good if you are going to share you may want to get an extra side. As far as dessert I'm a sucker for Key Lime Pie and Mike's version is good but for all my Key Lime lovers out there if you like more tart than sweet then their version may not be for you. As stated, before I've been to Mike's multiple times and will continue to go. This restaurant has become staple in our rotation.

I've always loved all the Great American restaurants but my experience at Mike's puts them at the top! Although parking can be a bit tight it is worth it to come out to Springfield for this because the food, service, and vibes were on point. Aside from the delicious steak, my mom loved her crab cake and I really enjoyed my brussel sprouts (they even took out the bacon for me!). The warm white chocolate bread pudding is A MUST. Don't doubt me. Will definitely be returning!

Went for mother's day weekend, crazy busy but we did have a reservation. Our server was amazing and the food was delicious! I got the raspberry lemon drop which was so refreshing and sweet, as well as the jambalaya. Would definitely go back

I read the glowing TripAdvisor reviews and Mike's American lived up to it's hype. We loved it. The place is brilliantly designed, very large but it's broken up in such a way, with terraced levels, 2 floors open in the center, 2 open kitchens. Many of the tables are booths... the place is impressive! The food is also impressive, Everything we had was excellent. Tried their own Great American Pale Ale... really great. Tex Mex Spring Rolls a great app to share. Rockfish was a special, very good. The Chicken Tenders were perfect... great batter and fresh tender white meat. Highly recommend the Deep Dish Apple Pecan Pie w Vanilla Ice Cream for dessert, amazing. Service was friendly and efficient... what else would you expect when everything else they do is so enjoyable. A special place... a real tribute to the management/owners of this gem. Can't wait to return. VERY HIGHLY RECOMMENDED

Mike's food is always fresh! This visit I tried the pork chop. The flavor was spot on. The pork chop was tender and juicy. The brown butter set everything off(in a good way)! The ambiance was nice and easy to find a seat at the bar. Only con is that the bar staff was not very attentive even though it wasn't busy. The cocktails were not to liking. It took a while to pay bill as the bartender disappeared.

The food always really good because of the craft kitchen. Service is always on point even if you don't make a reservation you are bound to get a table quick. The restaurant itself is huge spanning over two stories.

Parking is tight, but signs are posted for over-flow parking if needed. Pretty impressive building with mult-levels of seating. Nice atmosphere with baseball decor, clean restrooms. Casual to business dress (Monday lunch crowd). Menu has a little of everything from Burgers to Seafood, Salads & Deserts. My Burger was pretty good, came with fries- overall was decent for the price ($17). Not over the top unforgettable good, but good enough. My buddy had the Salmon & Potatoes ($27). He seemed to enjoy it as there was none left- LOL. Split a Bread Pudding with Ice-Cream, now this was pretty amazing. Great way to wrap up lunch, dinner or just by itself with coffee. Lunch all-together was a little over $70 (with decent tip). Our waitress was awesome, kept checking on us, offered advice on menu when asked. She was patient as we probably over-stayed our lunch and heading towards early dinner crowd-LOL Only issue I had was my buddy arrived a little bit before me and I told him grab a table, get some appetizers and a drink. He was starving as he had an early appointment at Walter Reed. They would not seat him until I got there. I was stuck in traffic, I get it for large parties, but table for two should not have been a problem, especially if ordering food and a drink while waiting. Overall it is an option to think about if looking for place to meet up with friends.

The food here is delicious. I have a friend who frequents this establishment all the way from Maryland. The service is always on point. This place is always filled. There was no wait time but downstairs was full luckily there is a second level to this restaurant with just as comfortable seating.

This is one of my favorite restaurants in the area. I love all the Great American Restaurants in the chain. I normally get the filet and crab cake but didn't feel too meaty this time. I got the double The crab cakes and they never disappoint and the service is usually great. One thing I noted lately (last 2 times I've been) is the chicken tenders were not as good as they used to be. I'm not sure if they just aren't as hot/fresh/out the fryer or what but I had been expecting a little more from the taste and quality. It was my first time having the firecracker shrimp appetizer here and it will not be the last. Shrimp was cooked to perfection and the sauce was amazing. Also, you can never go wrong with the white chocolate bread pudding. It's my go to dessert from there.

The food and the service is great. The place was packed mid week so I recommend getting a reservation. It is so busy you may not be able to park in the lot. I loved the decor and even though the place is large it is not to noisy. The food was so good. There are many good choices on the menu but do not forgot to ask about the specials because they are yummy. This is definitely a place to visit multiple times.

This place definitely gets A LOT of business, however, they get the people in and out in a decent amount of time... ie the wait was not long at all. The venue is very spacious. It has seats and a hostess stand both upstairs and downstairs. There is also plenty of parking. When I got there, I had my mind set on their fried rolls, however, I was quickly disappointed to hear they were out, but, I pushed through. I had the Penne Primavera with chicken and shrimp and the Tex Mex egg rolls. First, lol being a Texan, I want to note that there was nothing Tex Mex about the rolls, which was very disappointing. The Penne Primavera was lacking the appropriate amount of flavor and the adequate amount of sauce, in my opinion, which made this dish very sub par. However, my friend enjoyed the Penne Primavera.

I can't say enough about Mike's. The service was excellent. Atmosphere was exceptional. Easily the best Ribeye I've had this year. The sides were delicious and they had a nice Chianti Classico on hand. I couldn't ask for more in a neighborhood restaurant.

I CANNOT recommend this restaurant enough. The service has always been excellent and the food is delicious. I had the pecan crusted trout and it was awesome. Took home a slice of white turtle cheesecake because the desserts are great as well. Haven't been yet??? Make plans to go....

Hate to give this place a mediocre review because I have been going here since I was a kid. But I really think the quality of food has gone down. My mom's drunken ribeye cut resembled more of a sirloin steak with its tough texture she could not eat it. My short smoked salmon which was ordered medium turned out cold in the center then came back over cooked but at that point I didn't want to wait any longer. The redeeming quality of this meal was the fried calamari appetizers was great and that the waitress was very pleasant and tried her best to correct and improve the situation rather than make it worse which I can really appreciate. We ended up switching the "ribeye" with a salmon which was cooked perfectly (pictured included). Overall, I think its time for us to switch back to SweetWater for awhile.

Mike's American restaurant serves a menu filled with American cuisine at reasonable prices. The ambiance is pleasant, featuring a spacious two-level setting with a large bar area. The customer service is average, with the waiter listing specials but lacking a proper introduction. The crab dip tasted unpleasant, resembling a pot pie. However, the crusted trout was excellent, though my friend found the crab cakes to be subpar. The alcoholic beverages were enjoyable. Overall, while it's not a place I'd highly recommend, I think this place is overrated it offers average American food and falls in the middle ground, not exceedingly good or bad.

Great service, food, and atmosphere! Each dish tasted amazing and the menu had a wide variety! I love the space and aesthetic.

Long Review: So to start off, our server Nicholette was AMAZING! She was very knowledgeable about the menu and gave great reviews which helped us make our dinner choices. The food was mediocre to me, however, the others in my party thought the food was good. Now on to the main discrepancy, we ordered a bread basket which costs $1. When the bread basket arrives, everyone dug in. Everyone is slathering the honey butter onto the little rolls and are getting ready to enjoy. I notice that there are little black specks in the butter. I checked the menu and it doesn't state that there is anything else in the butter, so I'm wondering what these black specks are. No one else in my party noticed these specks, however I did and I asked what it was. Come to find out, there are "poppy seeds" in the butter! Now, iykyk, "poppy seeds" will show up as a positive for opioids on a drug test. Where I work, we are subject to random drug tests at ANYTIME, so are the others in my party. We asked the server to confirm that these were in fact "poppy seeds" in the butter, she confirms. We ask for a manager and the manager Alana came to the table. We explain the situation to her, she laughs it off and says, "I honestly thought that was a myth, just tell them you ate the seeds in the butter at Mike's we've been around for 30yrs!" I nor the other guests in my party thought this was a laughing matter, because nowhere on the menu is it stated that there are "poppy seeds" in the butter. If we were to get drug tested and it turns up positive for opioids, we definitely wouldn't have known. We asked her if she could give us something in writing, just in case. She came back with a card to the media people, told us our best bet would be to reach out to them because she couldn't write us anything. We asked for someone else, Shelly assisted us with a copy of the menu and the receipt, the recipe for the butter and her card to be able to reach her, if something happens. She definitely handled the situation with care, she saved Mike's a star.

Mike's American Grill is hands down my favorite spot for some classic American cuisine done right. I've practically worked my way through their entire menu, and let me tell you, there's not a single dish that disappoints. From the juicy hanger steak salad to the addictive Ozzie rolls and the flavorful Cajun pasta, every bite is a taste of perfection. The ambiance is cozy and inviting, perfect for a casual meal with friends or a special dinner out. Service is always wonderful and you can now make reservations online. Trust me, you can't go wrong with anything on the menu at Mike's American Grill. It's a culinary experience that keeps me coming back for more every time.

One of my fav places ! I got salmon with mashed potatoes, and my friends got fried chicken and penne pasta. Everything is 5/5. And my tummy feels good !!!!!

What can I say? The GAR chain is delicious no matter which one you go to. This was our first time at this one. We started with Tex Mex egg rolls, which came out piping hot. I got the short smoked salmon salad, which is fantastic as always. My friend got corn and crab chowder and Cobb salad. Dad got the prime rib and mom got the crab cakes and fries. Everything was perfect as always. That is the beauty of a GAR experience. They know how ensure the items on Riker menu come out right, and served quickly.

I've lived in Springfield for almost 3 years and this is the first time I've eaten at Mike's. I didn't realize how popular this establishment is. We had a great dining experience. My wife and I arrived and 1:30pm. Unfortunately, they were out of the pulled pork I wanted to order. The waitress said it is a very popular menu item. I ended up getting the bacon cheeseburger. It had a wonderful smoked flavor. My wife got the drunken ribeye. It was cooked to perfection. I really like the ambiance here as well. We'll definitely be back!

Met with old friends that hadn't seen in over ten years. We thoroughly enjoyed everything we had. Mike's provided a very nice environment, good food, attentive service, and the ambiance was too notch. My wife and I will definitely go here if in the area.

Trying new places-and we weren't disappointed. Our waitress was on point and super friendly, she's also from AZ and a Wildcat- great conversations. Food was great tasty n warm ( not served hot-think it's the fans, a/c kinda cold ). Mashed potatoes had no lumps, very creamy. Crab cakes were recommended and delicious, would have loved to have 1 more, had mushrooms tasty and worth having again. Mike's mule was also a good, blended well. Arnold Palmer needed to be cut with sweet tea/lemonade too tart. Ended with key lime pie for home - not disappointed-very tart n okay on crust. Husband loved the Ozzie rolls. Thanks for a wonderful evening. A little pricey for an evening out at $89, but will return.

You cannot go wrong with Mike's. I've been going for years and really haven't had a bad experience. During my latest visit we did order some food to go that was forgot about so we did spend 30 minutes after we were all done waiting however, in the all my visits I've never had the issue before. The drunken ribeye is always my go to. The mushrooms were so good I wish they'd give more. We got the catch of the day which was halibut, however the portion size of the fish was very small. This was my first time trying the crab dip and I would not order it again. I like my crab dip... with crab. The crab was very minimal but had a lot of capers and peppers. The entire table was not a fan. We celebrated a birthday and I love how mikes always gets the birthday plating just right. The ambiance is business casual so you can dress it up or keep it a little more comfy.

Absolutely hands-down THE BEST ribs and coleslaw we've ever had. The rib meat literally fell off the bone. The flavors, execution, plating, and service were all on point. And the old brick building in the middle of a fairly bland area of town was unexpectedly charming inside! Seriously wish there were more locations as this is too far for us to visit except when making rare trip to DC.

I enjoyed Mike's. This was my first time and I expected a good meal based on the reviews and photos. We were not disappointed! The jambalaya pasta was pretty good, I'd give it a 4/5. The crab cake was ok but compared to a Baltimore lump crab cake... well, it doesn't. I'll give it a 3.5/5. The Brussels sprouts were delicious. I almost wanted more. Other dishes at the table were the drunken ribeye (great reviews) and the prime rib (not so great review). Even though I enjoyed the pasta, I think the best dishes to order here are probably steak, fish, and maybe chicken. My dinner left a little to be desired, but I will definitely be back to try another dish. Service was great shoutout to Jamell. I enjoyed the ambiance. It's a nice restaurant but not upscale.

Great steaks, ambiance & service. If you're in DC, you have to try this place. Parking is limited but you can park across the street in the shopping center.

I mean where to start. Since I was a child my family has been coming to Mikes American. A staple! The food *chef kiss*. Special shout-out to the salmon. My goodness. All I can say is "if you know...you know". Another simple favorite is that bacon cheeseburger. Steaks are delicious as well. The firecracker shrimp needs an award in itself. Chef Gordon Ramsey would be pleased. Ozzie rolls are a must. (Sucks they started charging for them but the $1 dollar they do charge for them goes to fight food insecurity). Always busy! Make a reservation! The service could be better. That receptionist/host team needs some training. They can be a bit rude and unwelcoming. Which is a bummer cause they are the first face you see when you walk in the establishment. With that being said... see ya tonight

Mike's American food is delicious. I normally get the salmon entree. The ambiance is louder than expected during rush hour!

The service is great. Mom loves how friendly the staff is to her so she visits a lot. Food is great too. I wish they had the pulled pork sandwich that's in the menu available to order. Last 2x times I visited they were out. Would love to see baked fish, or chicken dishes. It's always busy so plan to park across the street.

What's there to say; Mike's food and service has been consistently great since they opened up many years ago. I had not been here since 2019 and was pleasantly surprised to see they're still great! However, they're a large restaurant and the bar gets backed up often; so you will have to wait on drinks and you will have to wait a little bit on a table even with a reservation. So arm yourself with patience because the food is definitely worth it!

OHMYGODTHEROLLS!! Sorry, haven't even ordered yet. Place is packed - with good reason. You can park across the street evidently, they just bought it out, I heard.