David W.
Yelp
I have been a huge fan of Mike's Kitchen for many years. Honestly, I have never had a disappointing meal there. To start, it is a bit of an unusual place, as it is part of the Veterans of Foreign Wars (VFW) Post in Cranston. As a result, it has odd hours, so if traveling a distance, I suggest that you should call to check whether they are open. Also, you purchase your drinks separately from your food order, and it is all cash only (there is an ATM inside).
But the food! I ALWAYS get their calamari, which is a generous-but not enormous-appetizer of a plate of very fresh, very hot fried calamari (never tough or chewy, it's always tender) with lemon wedges and also a separate bowl with their addictive sauce of vinegar, hot Italian peppers and garlic. It's priced at less than $15 and is heavenly. Another frequent appetizer there is their sautéed broccoli rabe, with olive oil, garlic and a bit of crushed red pepper. Again, it is wonderful with their fresh Italian bread. And finally, if you like Italian stuffed artichokes, you will be VERY happy!
Their veal and chicken dishes are amazing, as are their eggplant dishes. I also love their fresh grilled swordfish, which is enormous and served simply with lemon and mild spices, and still "bubbling" from the grill. And the price is probably $15-25 LESS than you would pay anywhere else. And their scallops and the smelts are also worth a try. But the claim to fame is the polenta, which can be ordered with wild mushrooms (yum!) or with red sauce and meatballs, sausage, etc.
The interior was recently renovated (this Summer). Due to the Summer hours (closed on weekends in August) I have not been able to check out the improvements. But the folks who work there are excellent (some of the waitresses have been there for 30 years) and you should check out what other diners have ordered--my guess is that at least 60% of them are "regulars" at Mike's. To be honest, to properly try all the goodies (and yes, there are many specials) you should be prepared to return there again and again.