Mike’s Pastry
Pastry shop · West End ·
Famous since 1946 for cannoli, lobster tails, and pies
Famous since 1946 for cannoli, lobster tails, and pies
"The subject of one of Boston’s fiercest food debates is cannoli. In the eyes of locals, Mike’s Pastry may or may not win out all the time — you’ll get a different answer from every person you ask — but it’s been a destination for tourists and Bostonians for decades, and there’s something about that tied-up white box that always triggers a cannoli craving." - Erika Adams
"It’s tough to go wrong with a pastry or cannoli from Mike’s. But you really should get the cannoli and a lobster tail (for the unfamiliar, a pastry that resembles the crustacean, filled with a cream and fresh ricotta cheese), whether you’re visiting for the weekend or just walking across town for a sweet treat." - Tanya Edwards
"This well-known pastry shop is cited as another spot in Boston where visitors can find a superior version of the Boston cream pie, available both by the slice and as an entire pie/cake." - Tanya Edwards
"I observed lines winding down Hanover Street at Mike’s Pastry, which is emblematic of the North End’s bustling pastry scene and is known for its coveted cannoli." - Giovanna Caravetta Giovanna Caravetta Giovanna Caravetta is a travel writer based in Southern California with a passion for embracing la dolce vita. She loves soaking up dreamy sunsets, wandering along new streets, and savoring delicious food and wine pairings. Travel + Leisure Editorial Guidelines
"I found that Mike’s Pastry, a North End staple, is slated to open a vendor location in Hub Hall at 80 Causeway St., bringing one of Boston’s classic pastry institutions into the new West End food-hall environment." - Eater Staff
