Mike’s Red Tacos, a local gem in the Midway District, serves up mouthwatering birria in tacos, ramen, and quesadillas with a side of vibrant salsa bar and chill vibes.
"A local birria specialist will open its second restaurant this weekend in the Midway District. Mike’s Red Tacos was born out of owner Mike Touma’s passion for birria; a native San Diegan, Touma went on a personal eating quest on both sides of the border in preparation to launch his birria-focused food truck back in 2021. A Clairemont area storefront followed in 2022, and now Mike and his wife Leona are preparing to unveil their new 2,100-square-foot Rosecrans Street restaurant in the Loma Square shopping center where, starting at 11 a.m. on Friday, May 31, Mike’s Red Tacos will be offering one free taco to the first 50 guests in line. The menu features classic tacos, built on chili oil-dipped tortillas that are crisped on the flat top, but the slow-simmered beef also tops ramen and loaded nachos and is stuffed into California burritos and quesadillas. A signature item is its 'CrunchStack', a birria-filled play on Taco Bell’s famous Crunchwrap. Open daily at 11 a.m., the Midway District restaurant will operate until midnight on weekends; this location also plans to serve beer, micheladas, and hard seltzers. Touma is currently in talks for more locations, so look for Mike’s Red Tacos to blanket San Diego in birria." - Candice Woo
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