Mikiya Wagyu Shabu House | Cerritos

The sukiyaki and shabu were both incredible. Perfectly seasoned, rich in flavor, and so fresh. You can really taste the quality in every bite. A special shoutout to Amy, our waitress, who made the experience even better! She was so friendly, attentive, and genuinely kind. Always checking in at the right moments and making sure we had everything we needed. We’ll definitely be coming back!

We came on a Friday night last week, there was no wait list and 3 of us were seated right away. We chose the silver package which offers plenty choices of meat and seafood. With the higher packages you get higher grades meat at higher price. Besides the AYCE veggies and meat, you also get unlimited wagyu curry and minced wagyu rice as well as other side dishes. The quality of the food is excellent. There's definitely plenty of food to eat, so starve before dining. There's 2 hour time limit, so use your time wisely. We took a friend from out of town to catch up, we felt hurried as our waiter tried to nudge us to pick up our pace. The fan above the hotpot at our booth was not working well and the steam was blowing to my face the entire time.

We chose the most expensive one the Diamond package. It DID NOT disappointed!!! Well worth the price for everything on the menu the unlimited ones included the A5 wagyu. The entire service staff were outstanding!!! Very On point and punctual about taking the order and clear out the empty/dirty dishes!!!

First time here and absolutely enjoyed my experience! Heard great things about it in terms of service and quality, but it just blew me out of the water! All the servers were great, especially Daniel, who took over for our dinner service, and Amber who was nearby, always ready to help. Daniel was so interactive, lively, and sweet and made dinner service so fun! So thank you for adding so much to the experience! We had the premium wagyu set and the seafood and some extra things, and all were excellent! As for the broth, we got the tomato and the other thing, which I can't remember. I highly recommend as well to get the mini buns to enjoy with the ice cream 😋 I would absolutely LOVE to come back! ❤️❣️💕

The quality of Wagyu beef is excellent even from a Japanese point of view. The only thing I regretted was the temperature control of the soup. People who are familiar with shabu-shabu in Japan will never boil the soup. Because the best temperature for cooking thinly sliced Wagyu beef is around 80℃. I adjusted the temperature of the soup myself, but the clerk might have thought the temperature was too low, so he raised the heat many times. I don't need it. But overall, it was a great meal.

A great dining experience. Upscale atmosphere with great food. Top notch service which we enjoyed with Richard catering to us and making sure we were content and satisfied. All the Wagyu meat cooked with the pasteurized egg brings on a whole new flavor and tenderness. We had the suits and spicy miso broth which was a great combination. Vegetables were crisp and fresh. Good selection of sides and the chopped Wagyu on rice is a must try. You can’t go wrong with a membership.

Located in a food business center, houses this great upscale shabu-shabu spot with refined ambiance and high-quality wagyu cuts. The dining area is dark, but light enough to enjoy your food. We ordered from the Gold choice, it is very good, and has thick cuts, that are very tasty. Seafood was fresh and the dessert were amazing. Always on top of making sure we are not waiting around. They are genuinely kind and very attentive, I really appreciated that. I would definitely come back here for that alone.

I've been here a couple times and it's gotten better and better each time. I easily made a reservation for 5 at 8PM on a Tuesday. We were promptly seated after checking in. The service tonight provided by Daniel and 2 other wonderful ladies were impeccable! They made the dinner EVERYTHINGGGGGGG. They made sure our drinks were always filled and that the meat platters were never empty. The M9 ribeye and A5 brisket was extra noteworthy tonight. A lot more marbleization and tenderness than the previous times I've visited. Thanks again, Daniel and team! You all were ah-mazing! We never felt rushed or on a time crunch while dining. Being able to stack the local membership plus the NFT benefit was so clutch!

Mikiya is always an amazing place to celebrate any occasion! Even if you need a little wagyu fix! We ordered their Ribeye and Brisket and fell in love with how incredible the sukiyaki broth enhances the taste of the veggies they have, their udon, tofu, and of course their wagyu! Service is impeccable! Your server will always check on your table if you'd like more rounds, are very attentive on your orders, and will check if you need more broth! Across their entire menu, there is something for anyone and everyone! My favorite part of any Mikiya visit is checking out their AYCE ice cream bar! The ambiance is very fitting for a shabu shabu house with music and the aroma of wagyu fills the restaurant. Very comfy and relaxing energy for all your AYCE needs.

Food was great, but service was a hit or a miss. A few of the workers would take our requests then never come back, literally disappear, making us wait around only to ask for the same things twice. This was a bit of a turn off especially given there is a time limit for our meal and that this restaurant is supposed to be on the higher end I would expect the level of service would match their price tag. But, Micah was amazing. If I go back, I would like Micah to be our main server. I would have given this review a higher rating had it not been for the 1-2 of the staff who clearly did not want to be there. Also, for an upscale shabu spot, it was off-putting to sit with dirty floors. I had a shrimp tempura tail right under my chair with crumbs all around me, including on my chair.

Overall: high quality and pricy. Worth it (gold level). Food: 4/5 +Meat cuts were marbled and tender +tofu pockets were delightful +seafood platter's scallops and shrimp were good -Some cuts hadn't been fully defrosted by the time they arrived at our table -Seafood special's whitefish was very fishy -Water tasted distinctly like powdered lemonade Service: 5/5 generally responsive. Food came quickly. Refilled our drinks promptly. Ambiance: 4/5 general modern Asian design. Sauce bar and dessert station were centrally located. Induction burners worked well.

This was our first visit to Mikiya Wagyu Shabu House, and we knew we had to try it after enjoying Niku X (from the same parent company). We made reservations and were seated right away. Since it was our first time, we let our server know, and Dan walked us through the menu in detail. For a birthday celebration, we decided on the Diamond Set, and it did not disappoint--every cut of meat was outstanding. The bone marrow and sweet shrimp specialties were also delicious standouts. We appreciated that both the seafood and vegetable platters were fully customizable, especially since we needed to avoid scallops due to an allergy. Overall, we loved both the food and the service. A big thank you to Dan for taking such great care of us and making the night extra special. Highly recommend!

The service is excellent. The meat was extremely rich , they serve high quality cuts here . We got the silver - the bone marrow was delicious & the seafood platter it's served with was a nice compliment. We will be back . Great date night location .

Second time at Mikiya and just like the first time, the meats and sides were good and consistent. Unlike last time though, this time we opted to skip the seafood and premium side set and we didn't feel like we missed out on much (since we were there really for the beef and veggies). While we were waiting to be seated, we noticed the line of patrons to started to stack up. Luckily we had made a reservation on Yelp and that really helped. Overall, that shabu experience was on par or maybe slightly better than other shabu restaurants we had been to, but what really stood out was the service at the table. Our server, like the server from our first experience, was very friendly and attentive. This level of service really made the experience that much better.

Been here couple of times and every time, the service is just too notched. Constantly checking on our tables but not to the point where it feels disruptive. Place is always clean but wish there was more space in the self service sauce area. The meat is always such a quality. I always recommend this place to my friends that are in for quality hotpot

My group and I got a basic set and it was really great! This is our first time here at the restaurant and it had a really clean vibe to it. The food looked really delicious and very fresh. I recommend going to park early if you were to ever go during busy hours of the day. The miso soup and sukiyaki broth that we got for our base was really great and the beef brisket was especially really tasty! We appreciate the service that we definitely got at this restaurant since this is especially my first time and I didn't know how to go about the menu. Definitely will be coming back! Shout out to Micah for serving us the entire night!

We got the basic menu, which comes with a decent amount of meat options & split pot with sukiyaki and house broth. The Chuck ribeye and brisket were the best ones from that menu and were super soft and not chewy at all. Shoutout to our server Jessica - she was really nice and attentive the entire time! :)

Great ambience, very clean and modern inside. For the food, the meat quality was amazing for the price point! My group ordered the basic set which was perfect portion as it was unlimited meat, veggies, and appetizers. Service was quick and friendly too which made the experience a lot more enjoyable! Shoutout to Micah and Lynn for their personable and quick service :) Definitely recommend!

So, finally tried Mikiya. Took a lot of hesitation because it's shabu, I can go to a cheaper one nearby with great selection too. Since it was hubs bday, he wanted to finally have a date night here. Thankfully we came around 5ish on a Friday and thanks to Yelp waitlist, so convenient! Wait was only 5 mins though haha. Anyway it's a little dark inside plenty of tables and a little section that has the minced beef, rice, sauces and ice cream. The menu has basic, silver, gold and diamond. Our waiter, Brandon was awesome! Super attentive and helped us figured out which one to try. We were already going between gold and diamond so he helped us decide on gold. I thought that was perfect since it had a little bit of everything. We loved the seafood tray. We ended up eating the oyster raw haha I mean what foodie would waste a perfect fresh raw oyster in a soup? Even the abalone and scallops! Delicious. The a5 meats were superb! The rest of the meats were just ok. Nothing too spectacular. I would definitely only go here for the gold menu or diamond. The broth is just ok too. Nothing spectacular. I think Brandon got shocked with how much of the meat were eating haha a5 everyday mann!!! I did enjoy the spicy clam and the oyster! Those cold dishes were good too! Would I say this place was out of this world "wow" nahhhh... but it's def good. If I were you, I would come here for gold and diamond sets only. If I'm coming here for basic, I would rather go to a diff shabu spot. If I'm here to review this place too, it would be about the gold or diamond sets. That's where they stand out! Plus their customer service is amazing! I think that's where that extra star came from. That's for you Brandon! Thanks for being so attentive and helpful! You rock!

High quality and amazing service. If you love shabu then you have to try Mikiya. We tried all the meats offered on the silver menu but the only one you need to eat is the Rib Eye. For the specialty dish the Bone marrow was a little too fatty for me but I know others really like it. The sweet shrimp sashimi on the other hand was my favorite dish there. Great sauce bar so you can cook up whatever sauce you want. Everything tasted good and the service was top notch! I will say with the time limit, I'm glad we got the silver menu. We wouldn't be able to truly enjoy any of the higher menus to make it worth the money. So if you go, for the most bang for your buck, I would say either the basic menu or the silver one!

If you're craving a high-quality shabu shabu experience, Waygu Shabu House Mikiya is the place to be. Tucked inside Landmark Square Plaza, it might not catch your eye at first, but once you're inside, you're in for a serious treat. We were quickly greeted and able to secure a table (without reservations). Not many people seem to crave hot pot on a warmer day right before a holiday weekend. (_^.^_ ) The hostess will ask which level for AYCE -- there's 3 Tiers (Silver, Gold and Diamond) each providing selection of quality and quantity from a special entrees order like bone marrow toast. Service is consistently friendly, fast and attentive. The servers are knowledgeable about the cuts and broths, and they're happy to guide if you do don't know what to order. Like any AYCE, there's a time limit. The star of the show here is, of course, the Wagyu beef--beautifully marbled, melt-in-your-mouth tender, must pay premium and try the A5 Wagyu ribeye, brisket and the seafood platter. AYCE Feast Just Got Next-Level!!!! They offer a great selection of broths (I highly recommend the spicy miso) and the veggie and noodle sets are always super fresh. You order as much as you can eat but pace yourself. There's also a self-serve ice cream (gelato) chest to grab a sweet treat to top off your meal. Totally worth saving room for. TIP::It does get busy during peak hours, so a reservation is a smart idea. Or the very least get on the wait list.

ORDER silver tier (3.5/5) i visited for an early father's day celebration and decided to go with the silver tier for the seafood platter. the seafood was a little fishy, but we still enjoyed the variety of seafood offered. you can choose up to 2 broths. we went with spicy miso and sukiyaki which were both flavorful. nothing special about the meat.. SERVICE service is super good. they take their time to explain the menu and give suggestions based on your preferences. AMBIANCE dim lighting inside. plenty of seats.

Sorry I'm rereading my review and they have 4 options: basic silver gold and diamond!!! I forgot to include diamond :)

Was my first time ever trying hot pot! I chose spicy miso and house soup and it did not disappoint! I loved that they had self serve rice, however, because of how much veggies I consumed, I got too full to go back for more rice. The meats were delicious although being the cheapest option. From what I understood, the more you pay, the higher the quality. Whenever I go back, I'm definitely going to try the higher qualities cause I can imagine it being worth it. As for the service, we had so many people help us from the host to the waitress and I think even a BOH member. Im so happy with how informative and patient everyone was. The ambiance is pretty nice, although the tables are almost adjacent to each other, it didn't really feel crowded. The music was pretty fun too!

Came here on a Monday with a reservation via NFT, however it wasn't needed. Your mileage may vary depending on peak times, but I would imagine, like all Chubby Group locations, and South St. Cerritos, this place will get packed at night and on the weekends. Ambiance has the same decor as other Chubby Group spots...dark, modern, clean, with wood/bamboo accents. Can't go wrong with that. Service was superb. Owner/Management don't miss with their picks; and the people who worked Monday were quick, responsive, polite, and had excellent rapport with us and the tables around us. The Bone Marrow special item was delicious, however the foie gras was a little meh for me. I tasted more Blueberry than actual foie gras. Side Items: Shrimp Tempura surprisingly really good. My Godson loved the Gyoza, he at the whole plate himself (He's 2!!). He also really enjoyed the minced beef over rice they always have. Meat and vegetables were great, and the sukiyaki and house broths were very flavorful. Although I love Shabu, and the end result broth/soup was one of the best I've had post-shabu meal, I don't think this is the best way to enjoy A5. If you over cook it, the meat basically becomes regular quality with all the fat rendered, and there is a fine line between perfect and over cooked. That may be a personal thing, so you may feel different. I also had to cook my meat a little longer due to my Godson. Overall, I would come back, however I'm more excited that the one in Irvine is opening soon, and you can bet I'll be there.

Finally tried this place out! Now I need to try their other partner company, Chubby cattle! Different tiers will get you different types of meat and specialty dishes! Basic $45 AYCE American wagyu Silver $55 AYCE Australian/American and selection of 1 specialty dish (Like bone marrow, foie gras, wagyu nigiri, etc) Gold $78 AYCE Japanese (except limited selections for two A5 types), Australian and American, selection of 1 specialty dish. Diamond $98 AYCE EVERYTHING They also have minced wagyu and rice, wagyu curry, and ice cream at a self serve station. Items were hit and miss. HITS - A5 cuts for shabu: The best thing here, super good, definitely a lot softer and tastier than the Australian and American. - Bone marrow: Super soft and buttery - Foie Gras: Was very tasty, but the blueberry on top was not my cup of tea. MISS - Sushi: Sweet shrimp and lobster sashimi pieces were tough, and not too much flavor. - The wagyu Nigiri was also not as buttery soft as I was hopping for. - Wagyu Tartare was really good cold and flavorless. The service was top notch! They were constantly checking in on us to see if we wanted to order. For $100 person I expected all the food to be really good, however we had some misses, but overall I really enjoyed this place! Go ham on the A5!

we are members here and truly love(loved) coming here, but the last few visits have left a bad taste in our mouth. Both times we have made reservations because we know how busy it can get. We still waited 45min-1hr for our table after our reservation time. On top of that, we were also rushed at the end of our meal like other guests have mentioned. How are you going to rush customers when our reservation was already pushed back ?

Came back everytime, I love this place, got to try the Diamond tier which is very worth it, the service was fast and friendly.

Im not the biggest fan of hot pot but this place definitely changed my opinion. We discovered this place after a movie date earlier this month. And this month alone, my partner and I went twice. The first time around we order the silver set and the second time we brought his family and ordered the same set. The silver set is perfect. Quality meat with just enough sides. The broth is what won me over. You have the ability to split broth per pots. I like spicy so I chose the spicy miso while my partner choose his. If you're contemplating, I'd recommend at least trying it once. The price might seem steep but the quality of the food makes it worth it. Lots of parking space, great customer service and dim lighting which feels intimate.

This Shabu spot is hands-down the best I've ever had. From the cuts of Wagyu meat selection to the Shabu bar to the unlimited sides. The vegetables are fresh and crispy. You can't go wrong with anything you get on the menu. The atmosphere is perfect, clean, very modern with a hint of darkness. I would definitely give this place 5 stars! I recommend this establishment to anyone that loves prime cuts of meat.

Food was great! Lynn was our server who provided excellent customer service. As first timers and not last timers, she was able to educate us on how things work and go through the menu with us.

Great service! Great food! Our waitress Lynn was the best. The food quality was amazing!

Dinner was great! I came here with 2 gfs and we had the silver Wagyu set. Service was amazing and we loved our experience. It was my first visit here and definitely won't be my last. Ambiance is a little dark but enough lighting for cooking. Plenty of parking. We got there at 4 and the waitlist was less than 5 mins. The whole party needs to be present in order to be seated. Come give this place a try!

So.Bomb. Mmmmmm Amy was as A5 of a server as the meat quality. Will be back maybe/probably/most likely tomorrow

Insanely impressed with this place!! Our waiter (didn't catch his name sadly) was so sweet and patient with us even though we were a large and hectic group lol. Since it was our first time here, he just brought out everything for us to try! We got the diamond set and it was def worth it. We all got the spicy miso and house broth, spicy miso was my favorite! The waiter also gave us a side of the miso paste to add to our broth when it was getting low. All of the side dishes that were included in the diamond set were great. Especially loved the bone marrow and wagyu tartare. We were recommended by staff to put the bone into the broth when we were done for extra flavor, and it was a game changer!! I didn't care much for the foie gras. Meats and seafood were amazing as expected. Our favorites were the abalone and beef shoulder! The veggie platter was pretty meh but who's coming for that anyways :)

I'm so glad we found Mikiya Shabu! The quality of the meat and vegetables is top notch -- everything tasted super fresh and well-prepared. The broths were flavorful without being too salty, and you can customize them to your spice level. I especially loved the variety of dipping sauces they offer, which made it fun to mix and match flavors. Service was excellent -- Amy took care of us and she was fantastic! Super friendly, attentive, and made great recommendations that really added to the experience. The rest of the staff also kept things moving smoothly even when it was busy. The space feels clean, modern, and comfortable, which makes the whole dining experience really enjoyable. Portions are generous, prices are fair for the quality, and you leave feeling satisfied but not overly heavy. Highly recommend Mikiya Shabu if you're looking for delicious hot pot in the area -- and definitely ask for Amy, she'll make sure you're well taken of!

The food here is absolutely delicious! Here is also good place for birthday celebration, we had good memories. Great service,especially Sofia. Highly recommend and we will back soon!

Service is always on point here. I love that you can book through yelp and the waiters are always attentive. Inside is pretty spacious although the sauce area is a bit of a tight squeeze when there's people waiting for it. Restrooms are located in the back right side so if you get seated on the left of the restaurant, you have to walk all the way around. Food is always good. They have a pretty standard amount of broth choices. The meat is pretty good although if you get the basic option the shoulder is extremely tough so we don't usually order it. This time we went I swear they had less sauces. There was no regular soy or sesame oil. They have a side option of curry and "ground wagyu beef". The curry is pretty good but I would love an explanation on why the "wagyu ground beef" tastes like canned corned beef hash. My husband and daughter don't like corned beef hash and instantly didn't like the ground beef and that explains why.

I had previously left a review for their location in Temple City, but I think this location is arguably better. This time around, we opted for the Silver Tier menu instead of the Diamond, and I feel this was much more worth it. The australian wagyu cuts were delicious, and although not as melt in your mouth as A5 wagyu, it was still just as appetizing. The bone marrow here was bigger and more appetizing than the location by LA. The nigiri was also very good. I would say bone marrow is very fatty so don't order if you don't like it! It was very delicious though. Service was on point as always. Servers are very attentive and kind. Restaurant is also very clean and the lighting gives an immersive feeling, similar to their other locations. Overall, I would recommend this location for those looking for wagyu at a cheaper price! If you're looking for A5 wagyu, I would suggest visiting their sister location, Yumiyaki, as it is the best hotpot I've had by far.

I love mikiya! It's my favorite shabu place. The sides are great and the meat is even better! The customer service is great. Lynn was ever helpful in helping me around the menu and explain the different tiers they have. Would highly recommend.

Delicious meats and even better service!! Thank you to all the team Favorite spot ! Thanks Ada

We had high hopes for dinner tonight because the food was actually quite good, and our server was attentive and really nice However, the experience took a disappointing turn. After we finished our meal, we were told to wait for our donut dessert. Unfortunately, things went downhill from there. A staff member, didn't get his name, but he was noticeably short and rude came over and told us abruptly that we needed to leave because other customers were waiting. The way he handled the situation was very off-putting and completely ruined the end of what started as a pleasant evening. We understand that places get busy, but there are respectful ways to communicate that without making guests feel rushed or unwelcome. It's a shame because the food was enjoyable, but the service at the end left a bad taste. Hopefully, management can address this behavior so other diners aren't treated this way.

Mikiya is a solid gem! The quality of the meats are all good and tasty, the staff is friendly, welcoming and attentive to you, and the ambience is warm, clean, and inviting. I really enjoyed the special items that they have as well especially the sweet shrimp! Definitely would come back!

We've been to Mikiya a couple times already and we always enjoy the food. The service is always excellent. We love the multiple options and unlimited servings! Wait time to be seated isn't too bad either. 100% recommend!

Amazing wagyu along with amazing service. Dan was our server, and he was so attentive with such good vibes even to a party of 11! Get the bone marrow btw

Abalone was my all time favorite! Dan was a great help and service was amazing and quick for every order, would definitely recommend and will definitely come back!!

Food and service. My fave place. Great quality for the price and staff are really nice and helpful.

Unlimited A5 wagyu, seafood and vegetables, what more really needs to be said? I was very impressed with the quality and range of items here, and our servers were very prompt and removed empty plates almost instantaneously. It's one of the more healthier options for eating out too, you won't feel guilty or bloated afterwards. The amount of time they give you to eat is ample and the servers are definitely on top of things, making the rounds constantly. Make sure to tip them well, this is one of the places where I feel it really matters. Do make sure to join the waitlist, I went earlier on the day and watched all of the seats fill up by 3pm. Keep up the good work, and looking forward to more locations including Irvine!

The experience here is absolutely first rate and the quality of the ingredients will have you wanting to ask for more. The great thing is is that this place is all you can eat across many of the dishes note that some of the dishes that are offered, may only be limited, depending upon what tier or what level you order. Found the sauce bar also to be a really great addition to the dipping of the meat or the seafood and then also the available appetizers along with the ice cream was a nice touch. This place is lively and also has some of the best customer service with the servers being very helpful, allowing for customers to ask questions on the menu. This place is great for groups and also has some nice sake and beer selection. Parking is readily available in the lot outside of the restaurant which is located in a mini mall location. This place does get very popular so if you do get a chance to eat earlier or reserve on the waitlist , that is highly recommended.

Excellent experience and amazing food! Thank you Can for making our first time a great one!! Quality food lots of choices you won't go wrong, your taste buds will thank you! We got seated without reservations at a decent time about 20 minutes. It's all you can eat within a time period. Enough time we didn't need it all. We did the basic set and everything was tasty and so much food. It's a cool vibe inside!!

Ambiance is okay. It is crowded in there with lots of families. I would avoid busy weekends. Food is great quality and service is great.

After discovering Yumiyaki and loving it, I had to check out Mikiya -- especially once I found out it's from the same ownership and my Yumiyaki membership applied here too. I've now been twice, and both times were great. Mikiya feels more spacious than Yumiyaki, which makes for a more relaxed dining experience. The vibe is clean, modern, and a little more laid-back -- still busy, but not as tight. On my second visit, I came with extended family and we were seated in a small private room in the back for a party of 7, which was a really nice surprise. We had made our reservation far in advance and for an early time. While I've only been twice, it seems like it's always packed for dinner so reservations highly recommended if you can get it. As for the food -- no complaints. My first visit, I went all in with the Diamond set. The second time, we went with Silver, and honestly, even Silver was impressive. High-quality meats, great flavors, and sides that actually hold their own. You can tell they don't cut corners. Service was attentive but not overbearing both times. If you're a Yumiyaki fan, Mikiya delivers that same quality with a bit more breathing room. I'll definitely be back.

This is my third Shabu-Shabu restaurant this week. It was a smaller but more upscale restaurant than the other two that I tried. I went with my daughter but would recommend this for a date or even business meetings since it seems more elegant than the casual dining buffets. There are different levels of specials that you get as your meal option depending on the price and types of food you desire. The servers were hospitable. Appetizers and deserts are included with the meal.

Really excellent quality and value, especially when you join the membership and can go about once per month to pass break even. Best to ask what might not be available or if anything is not operating properly, as it would affect your choices accordingly. Have had all the sets through Diamond, but find Silver hits the spot very well, unless you're hosting guests for their first Japan Wagyu experience (which is a bit wasteful as shabu-shabu melts all the valuable fat from the Wagyu and leaves it behind in the stock.) Anyway, service is generous and consistent, as they monitor carefully which things are 1 per customer unless charged extra, and there is that strict 90 minute cutoff when the raw ingredients stop arriving. For the size of the place, it's actually fairly noise free during the day, and only moderately noisy at nights. Makes for easy conversation without shouting. Nice range of blend-yourself dipping sauce ingredients and there's curry and soboro beef to fill your kids up. Most of the fried sides are also AYCE, but that's not the point of shabu-shabu. The Waitlist is important to pre-register as the number of tables are limited for 3 or more people. Couples or singles can generally be seated reasonably quickly, but this location does fill up. A great place to meetup and observe your mates food habits! There are a few boba and dessert places nearby if the complimentary ice cream isn't your thing. All good here!

Food - we got the gold tier and the wagyu brisket and ribeye was pretty good, but I think the full benefit of those items is kinda downplayed when mixed with broth, it's definitely better than regular shabu but it's kind of a 1 time thing because of the price to benefit ratio. A lot of the points is given in the novelty of it and also to get the full value from wagyu I feel like you actually have to know to what point to cook it until and that leaves a large margin of error for the average person. But it definitely tastes good. There's no peanut sauce but the other sauces they have are pretty good. I got the beef tartare which was honestly really flavorful and the texture was nice, there's avocado and lime in it as well which creates a well balanced flavor profile with sweet, savory, and slightly sour. Definitely well done for that. Service - we had to ask for tongs 4 times before they came which was kind of annoying and we had to ask for water twice, I feel if ur dropping $80-90 at a restaurant I expect them to have good service. Ambiance - ambiance is quite interesting and provides an upscale, modern aesthetic with Chinese accents.

I loved: Sweet shrimp I really liked: A5 Wagyu Chuck Ribeye A5 Wagyu Shoulder Cut Wagyu Brisket I liked: Fried chicken Abalone This was ok: Sweet buns Part of the Chubby restaurants, these are expensive #goodeats even with their Gold NFT but honestly kinda worth for the AYCE and excellent service. Daniel in particular took care of our table super well. Anything we wanted, he had it out instantly. The condiments bar was also well stocked except the eggs due to the shortage Overall, great place to eat on a cold day and even better if you got a friend with an NFT The ambiance was great, awesome lighting on the food, sound at a reasonable volume, lots of laughter throughout the night.

This was our first time trying Mikiya Wagyu and we were very impressed! There is parking in the shared complex with other businesses (across the street from the mall). The restaurant reminded me of Japan- small and intimate. It did not look like there was a lot of seating inside. We tried the silver tier, sukiyaki & house broth. Ordered bone marrow & Wagyu nigiri as the special plate. We also ordered tempura & dumplings as appetizers. Our server was very attentive and always came up to ask if we wanted to order more. We were really impressed with the meat! The waiter recommended the Australian Wagyu. I can't tell you which was our favorite because we enjoyed all of them! It cooked very easily. We were also impressed with the seafood platter! The crab legs were delicious. The appetizer bar has rice, mince beef, curry, and sauces! The sauces were really good with the meat. The bone marrow on toast was delicious to end our meal. Oh, there is also ice cream to finish off! We left very full and happy.