Mikiya Wagyu Shabu House | Las Vegas

Shabu-shabu restaurant · The Asian District

Mikiya Wagyu Shabu House | Las Vegas

Shabu-shabu restaurant · The Asian District

2

3930 Spring Mountain Rd, Las Vegas, NV 89102

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Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null
Mikiya Wagyu Shabu House | Las Vegas by null

Highlights

All-you-can-eat wagyu shabu-shabu with fresh seafood and meats  

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3930 Spring Mountain Rd, Las Vegas, NV 89102 Get directions

mikiyashabu.com
@mikiyalasvegas

$50–100 · Menu

Information

Static Map

3930 Spring Mountain Rd, Las Vegas, NV 89102 Get directions

+1 725 500 5664
mikiyashabu.com
@mikiyalasvegas

$50–100 · Menu

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Last updated

Sep 18, 2025

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@eater

Two New Hot Pot Restaurants Open in Las Vegas | Eater Vegas

"Located at 3930 Spring Mountain Road in the former Xtra Sweet space, this all-you-can-eat wagyu shabu offers thin ribbons of wagyu beef ready for dipping in boiling-hot broth and three all-you-can-eat protein tiers priced at $45, $55, and $78 that include cuts like wagyu, Australian wagyu, and Japanese Wagyu; each tier also has selections such as sweet sashimi shrimp, Jidori chicken, and seasonal vegetables. A late-night menu, offered from 11 p.m. to 6 a.m. on Friday and Saturday nights, provides fried snacks and hot pot combinations starting at $19.99. The restaurant is part of a group with locations in Houston, New York City, and Los Angeles and offers a $28 membership that provides discounts with each visit." - Janna Karel

https://vegas.eater.com/2024/1/31/24057398/two-new-hot-pot-restaurants-open-las-vegas
View Postcard for Mikiya Wagyu Shabu House | Las Vegas
@eater

Chubby Cattle, Presotea Taiwanese tea house coming soon to Novi | Eater Detroit

"Planned for Sakura Novi, Mikiya will bring a Japanese shabu-shabu concept under the Chubby Cattle brand; Chubby Cattle, founded by David Zhao and Haibin Yang, began in Las Vegas in 2016 serving traditional Mongolian-, Tibetan- and Chinese-inspired hot pot on conveyor belts and has since opened other, different-style restaurants in Denver, Philadelphia, and Monterey Park." - Serena Maria Daniels

https://detroit.eater.com/2023/9/20/23882120/chubby-cattle-presotea-hammer-nail-chipotle-ami
View Postcard for Mikiya Wagyu Shabu House | Las Vegas

Adrian Magday

Google
First time here and everything was amazing. The cleanest hotpot’s this place beats Nabe hotpot. The both, quality of their meats, veggies amazing. Will be coming back. Love this place. The seafood quality too is amazing. This display is clean too. For 3 people we got the silver AYCE $200+ worth every $$

Andrew

Google
This spot offers a delightful dining experience with its clean and well-decorated interior. While the AC could use an upgrade, it didn't detract from the overall ambiance. I visited on a weeknight without a reservation and was seated promptly. The meat was definitely the highlight, incredibly tender and melt-in-your-mouth delicious—it was truly worth the trip! My only wish was for more flavorful soup and sauces to complement the dishes. Despite having so many plates at one point that I ran out of table space, everything served was incredibly fresh. Our server, Cynthia, was also attentive and friendly, enhancing our experience.

Mike L

Google
I spotted this restaurant while driving and decided to check it out. At first, I was a little intimidated, but Joanna greeted me as soon as I walked in and made me feel totally at ease—she explained the menu and concept really well. Jacky and Joanna gave the kindest, most attentive service. The food? Incredible. There was so much of it—meat, seafood, veggies—all you can eat! I got the regular and tomato broths, and honestly, the regular one with all the sauces was my favorite. And yes, they even bring you dessert at the end. Highly recommend giving this place a try!

Jimmy

Google
The shabu shabu here is excellent! • Beef: Very fresh, especially the rib eye which is well-marbled, tender, and juicy — definitely the highlight. • Vegetables: Fresh and crisp, nicely balanced with the richness of the meat. • Broth: Rich and flavorful, enhancing the taste of both the beef and the vegetables as they cook. Overall, a great experience with high-quality ingredients and a well-balanced hot pot.

Caleb Howell

Google
Charley and Richard were fantastic, we had a wonderful experience. We had never been to Hot Pot before and they made our time excellent. Richard explained how it worked and then showed us how long to dip the food for the perfect texture. Charley took care of us and made sure to take care of anything we needed. We had a great time and highly recommend everyone to swing by. Every time we come back to Vegas, this will be our first stop for dinner! Thanks you Mikiya, you guys are fantastic, keep up the great work!!!

Ren H

Google
Absolutely wonderful experience. The food was to die for! Charly, Joanna and Jacky were delights the whole time and were so attentive to me and my friend. It was our first time having Wagyu and we will never forget it. I'd recommend this place to anyone who wants a great experience! Best first dinner in Vegas ✨

Leo Li

Google
I loved the Wagyu and broth. The drink was simple but delicious. The waiter was attentive and friendly. I loved the bone marrow due to its fattty buttery flavor and taste. The service was quick and we ate until we were about to go. Overall, a great experience and worth coming back. The parking was a little difficult to find due to its location but that’s the only bad thing.

April Estrada

Google
The food at Mikiya is absolutely amazing. The flavors are really great and the quality of the ingredients is super high. And we received BEYOND excellent service from Mike & Jacky. Aside from the meats which are delicious, the seafood is a MUST try! The crab legs were so tasty and fresh :)