Mikiya Wagyu Shabu House | Las Vegas

This spot is definitely worth it! Christina did a great job of making sure we got all the plates we wanted and keeping our glasses full. Was very helpful too when we didn’t know what to do with the eggs we were given. 😅 Will definitely be coming here next time we’re in Vegas

First time here and everything was amazing. The cleanest hotpot’s this place beats Nabe hotpot. The both, quality of their meats, veggies amazing. Will be coming back. Love this place. The seafood quality too is amazing. This display is clean too. For 3 people we got the silver AYCE $200+ worth every $$

We came to this Japanese shabu-shabu restaurant first time yesterday and it was great! All you can eat high level fresh meat and sea food. All the vegetable we loved. So much food that we couldn’t ask any second servings. Our server was Christina and she was very friendly and fast responsive. We totally enjoyed the experience and will be back definitely!!

First time at Mikiya Wagyu Shabu House even though I’ve been to Vegas many times. The menu is a bit confusing at first, but Jackie, one of the staff members, was super helpful. He explained all the different Wagyu cuts, soup bases, and sauces in detail. Great service and great food — highly recommend!

This spot offers a delightful dining experience with its clean and well-decorated interior. While the AC could use an upgrade, it didn't detract from the overall ambiance. I visited on a weeknight without a reservation and was seated promptly. The meat was definitely the highlight, incredibly tender and melt-in-your-mouth delicious—it was truly worth the trip! My only wish was for more flavorful soup and sauces to complement the dishes. Despite having so many plates at one point that I ran out of table space, everything served was incredibly fresh. Our server, Cynthia, was also attentive and friendly, enhancing our experience.

Best dining experience in Vegas. Unlimited A5 , Shabu Shabu with great service. I love their concept. Super high quality and fair prices. This is beef lovers paradise.

The shabu shabu here is excellent! • Beef: Very fresh, especially the rib eye which is well-marbled, tender, and juicy — definitely the highlight. • Vegetables: Fresh and crisp, nicely balanced with the richness of the meat. • Broth: Rich and flavorful, enhancing the taste of both the beef and the vegetables as they cook. Overall, a great experience with high-quality ingredients and a well-balanced hot pot.

Cynthia provides awesome service. We had a wonderful experience here. The food was fresh and flavorful, and the service was excellent from start to finish. Cynthia was friendly and made us feel very comfortable.

This place was hands down the best shabu shabu restaurant I've tried. We arrived a little before 5 PM, but the restaurant was already full, and there were five parties ahead of us on the waitlist. If you don't want to wait, you can also sit at the bar, but you can only choose one broth there. We ended up being seated after about a 30-minute wait. We ordered three Silver Wagyu sets with two house broths. For the specialty dishes, we chose the sweet shrimp sashimi, which was soft and tender, the wagyu nigiri with a delicious sweet soy glaze, and the wagyu tartare, which was just mediocre. All the shabu shabu meats melted in our mouths, the vegetables were fresh, and the seafood was also fresh with no fishy taste. The servers were incredibly attentive, so we never had to flag anyone down when we wanted more food. For dessert, we had strawberry, vanilla, matcha, and chocolate ice cream, and the chocolate was my favorite. I would highly recommend this place, and I'll definitely come back the next time I'm in Vegas.

This was our first visit to this location, though we've been to the LA/Temple City one before. The meat quality, fresh seafood, and excellent customer service were all just as good here. My aunt, who lives in Las Vegas area and was trying it for the first time, was genuinely impressed. We came for Thursday lunch and were seated right away. We chose the Silver Wagyu set, which features all Australian wagyu, and it was incredible. We went with the house broth and the sukiyaki broth. Each person gets a pasteurized egg for dipping, which made the meat even more delicious. The seafood platter was loaded with fish, scallops, abalone, tiger shrimp, crab legs, oysters, and mussels. Ordering extra sides and veggies through the self-serve iPad was easy and convenient. The meal ended with a generous scoop of matcha ice cream, and we left completely satisfied. My aunt said she can't wait to bring her friends to Mikiya!

Honestly wish I tried it out earlier because it is pricey but for a night out or a treat meal it does amazing! There are a lot of great side dishes to choose from but you can expect great flavors and quality in whatever you choose (I tried a lot of the menu so I'm pretty confident) Service and ambiance are also great, there was a slight mix up in the beginning regarding our reservation but it was quickly cleared up!

Came here for lunch and wow the meat quality here is top notch. I absolutely loved their wagyu rib eyes. The brisket was also really good. We ordered their house broth and sukiyaki broth, which came with a raw egg. Their sides included veggie platter, seafood platter, bone marrow, wagyu sushi, and sweet shrimp. The service was excellent, and there were many options of dessert to choose from: ice cream, egg tart, or sweet buns with condensed milk. Excellent choice for a meat lover!

After our HORRIBLE visit from our last one, we decided to give this place another try yesterday, 12/12, cause we were craving hot pot .. & since we have the membership, why not. I'm so glad we gave it another try and I give the credit to our server, Cynthia. From the minute we sat down until we left, she was so attentive to us and recommended many great things on the menu. she even helped me enter in my receipt on my chubby cattle app so I don't miss out on my points. She also pointed out that we had rewards available for X Pot, which we have never dialed in so that will be a great spot for us to check out next. Overall, the food was never a question because the chubby cattle chain always offers upscale great food. But for this visit, the service definitely matched the quality of the food.

A bit on the smaller side, so the restaurant fills up fast. I personally think Mikiya is a great value! There are 4 price tiers. I only got the silver (2nd tier) and already thought it was awesome! The meats are super high quality and a perfect thickness. I hate when AYCE places give you paper thin meat - NOT an issue here! It had everything you could want in a hot pot place. Highly recommend!

If you love Wagyu beef, this is one of the best Shabu Shabu AYCE spots you cannot miss! They offer several tiers depending on the type of beef, and we went with the middle option featuring Australian Wagyu. It was absolutely amazing! The meat was beautifully marbled, tender, and flavorful. Everything from the appetizers to the seafood and veggies was fresh and delicious. The variety was great, and you could really taste the quality in every bite. The whole dining experience felt well thought out and enjoyable.

We came to Mikiya Wagyu ShabuHouse for a birthday dinner and it was fantastic! My friends and I ordered the Diamond package (the top one) and it was worth it--loaded with premium seafood, tons of side dishes, and the highest-grade meats. Usually with shabu shabu I think the meat quality doesn't matter as much since it all goes into broth, but Mikiya proved me wrong. The cuts here were amazing, and the broths really brought everything together. We went with the spicy and the classic broth, and both were flavorful and paired perfectly with all the sides. Service was excellent--staff checked on us every few minutes, making sure we had everything we needed and keeping things flowing smoothly. We definitely ate way too much, but that just shows how delicious it all was. If you're in Vegas and craving shabu shabu, I'd highly recommend Mikiya Wagyu ShabuHouse. Perfect for birthdays, celebrations, or just treating yourself!

Mikiya has been my second home during this cold season and I've come to know every server by name. Christina has been serving us every time we've been in, and she is the most patient server ever! She takes the time to check on our table mutiple times and is so patient to explain the membership system to us! I really appreciate the extra attention to service, and we really look forward to Christina being our server when I bring friends over from California. In generally the entire team has been super accommodating especially during this busy season. I'm impressed at how fast everyone works together.

This is a buffet style Wagyu hotpot restaurant. There are four different options to choice from. We got the $55 one. Meat quality is good, not Japanese Wagyu, but very tender and fresh steak thinly sliced. We also had an assortment of seafood, very fresh and delicious. Service is good, we got what we asked quickly.

Came here for dinner on a Saturday night and surprisingly the wait was only 20 min. Put myself on yelp waitlist and by the time I got to the restaurant, I got seated right away. If you've been to other mikiya locations in LA, this restaurant is no different. 90 min AYCE. I always get the diamond menu since the a5 brisket and shoulder are my favorite cuts. Also unlimited sweet shrimp! They don't have sauce bar here so the servers bring out everything you need and you can order extras via the iPad. Service is good.

My server is so nice! A5 was so good we love it here! Charley was so nice too!!!!!!!!!!!!!!!!!!!

We had an Amazing server Cynthia Li! She helped us figure out what was best to order with it being our first time. The Ambiance is chill and not too loud. The Food was Amazing and came out so quick!!! Highly recommend!!!

Premium quality meats, great appetizers, and amazing service. I've been to the mikiya at another location and the quality is consistent all around. I always get the diamond set which includes unlimited wagyu and seafood. Jackie was our server and he was attentive to all of our orders and needs!

Arrived here around noon today and was able to be sat immediately. There was only a few tables but totally understandable with it being summer. I have been craving some shabu shabu though! As we sat down, we were greeted by Christina immediately. She along with other staff was on top of things throughout the entire meal, making sure our drinks and our broth was never going empty! My boyfriend and I got the silver $55 ayce shabu and got a variety of the wagyu meats. The ribeye was my favorite. We also got the seasonal vegetable plate and seafood platter which had a great variety! We tried a mix of the appetizers from the wagyu minced meat over rice, curry over rice, shrimp tempura, takowasa, and sweet potato fries. The minced meat over rice was so flavorful and the shrimp tempura had such a unique and enjoyable texture to it. Overall, had a great experience today. Thank you Christina for the wonderful service you provided today!

This was our first time trying this restaurant, and it truly was an amazing experience! They do have a Yelp waitlist; however, in order to make a reservation you apparently have to buy an "NFT" (whatever that is) for a cost of over $900 (although it apparently lasts a lifetime). They also apparently have a "gold" NFT you can buy for over $3000 which affords additional perks. I don't think customers should have to pay for the privilege of making a reservation, but I digress. They also have a free rewards program, but this program also has a paid tier ($58 for a year currently - we went for this as it does allow a $10 discount per person on the AYCE tier and some other perks that seemed useful). Overall, their rewards/NFT system is rather confusing. Nonetheless, we used the free Yelp waitlist and were seated about 10 minutes after arrival on a Saturday night as we wanted a table and not the bar. Of note, parking was not a problem even on a Saturday night as there is a large lot. This is a definite plus in this area where parking can be crazy on weekends. The interior is small but comfortable. I recommend a table as the bar area is quite tight for seating. The staff were quite helpful and explained the AYCE tiers and the inclusions and walked us through our choices including what they recommended ordering first once we picked a tier. Each tier includes an increasing amount and quality of items. Soft drinks are also included with complimentary refills (big plus). Alcohol is available - not a full bar but just bottled/canned drinks. We had the sparkling peach bottled cocktail which was quite tasty. We got the "Gold" tier which included a good selection of Wagyu items which were all truly delicious and high quality. Everything was tender and flavorful - I wish I could remember the names of each Wagyu item but trust me - you can't go wrong! We also had the Wagyu nigiri as our "premium item" which was really delicious. Staff were always asking if we wanted to order more, and items were brought out very quickly! Dessert is included - a choice of a few ice cream flavors. If you join the reward program, be sure to scan the receipt they give you after you pay before you leave the restaurant (download the free app). We had a great time and look forward to visiting again!

Good food. Good service. Great price. Quaint little place. Awesome if you are looking for a Carnivore friendly dining experience.

Mikiya Wagyu Shabu Shabu is an all-you-can-eat Wagyu hotpot restaurant that goes beyond just Japanese Wagyu. They also serve Australian Wagyu, so you get a good variety of cuts and marbling levels to compare. The restaurant offers four different packages, priced between $45 and $98 per person, and the dining limit is 90 minutes. We ordered the Gold Package (the second tier), which gave us plenty of options without going all the way to the top. The beef quality is honestly excellent--tender, rich, and with just the right balance of fat so it doesn't feel overly heavy. We were able to try multiple cuts, and each one highlighted a different flavor and texture. The broth paired well with the meat, and everything we ordered came out quickly and fresh. Now, here's where my experience felt a little mixed: the pace is extremely fast. If it's your first time here, you might feel overwhelmed. The servers run through all the instructions in a blur, and before you even have time to react, food is already on the table. Because of the strict 90-minute time limit, everything is designed to move quickly so all customers get a fair chance. While I understand the reasoning, I personally felt a bit rushed--it's hard to really enjoy the process of shabu shabu when you're racing against the clock. As for the atmosphere, don't expect fine dining even though the ingredient quality is high. The space feels more like a family-run hotpot shop with premium beef rather than a luxury Wagyu restaurant. Honestly, that's part of the charm, because you're here to eat a lot of great beef rather than to dress up for a formal dinner. Overall, I'd say the food is top-notch and worth the price, especially if you're craving Wagyu or want to experience different cuts without spending hundreds at a steakhouse. The only drawback for me is the rushed pace and the lack of time to really settle in. For that reason, I'm giving it 4 out of 5 stars. Still, I'd recommend it to anyone who loves hotpot or wants to give Wagyu a try in a casual, approachable way.

Mikiya has separated itself as a top shabu destination here in Las Vegas. This is a super fast paced restaurant and at night this place is super packed usually. The service here can be race-car speed but always courteous and accommodating. The space is very lively and has a great vibe. Parking in front is almost impossible so expect to part in the back or side lot. For what you get in the gold package ($78 or$68 member price), you definitely get your monies worth as that includes seafood, unlimited sides such as shrimp tempura, and all the meat you can stomach! We probably ate an entire cow while we went through these meat plates! Ok not the cow, maybe a calf. They also serve some alcohol options such as beer and sake. You gotta hit this restaurant if you are a shabu eater, or you are practicing for an eating contest. Come hungry!

Visited this location for a second time a few days ago and once again, it did not disappoint. So much variety of soups, sauces, and drinks on top of an extensive food menu. And everything is extraordinary! You cannot beat the price for the amount and quality of food you get. Cynthia was our server and did an amazing job. She gave us some suggestions when we couldn't decide, brought out our food and drinks quickly, and made our meal very pleasant with her calm and inviting demeanor. Now my go-to for hot pot in Vegas. 10/10 will be back.

Personal Wagyu shabu in a small dining lounge in Chinatown. We waited for a while to get a seat at the bar, but service was quite nice and bringing out all of the menu items that included seafood, meats, and vegetables. Great date spot

When it comes to Japanese cuisine, I crave anything and everything... except shabu-shabu, curiously enough. I don't know if it's because I haven't had good shabu-shabu, or if it's because I'm typically lured away by more substantial offerings like ramen, yakiniku, or even Korean BBQ, but when it comes to shabu-shabu, I've never really been impressed by it... until now. Enter Mikiya Wagyu Shabu House -- located on Spring Mountain Road across from the Center at Spring Mountain, it's tucked away in a nondescript plaza directly adjacent to Tofu Hut. And while it's easy to pass it off as a regular shabu-shabu restaurant, this place is anything but. It might be one of the best shabu experiences I've had in a long time! Inside, they give you the option to sit either at the bar or at a separate table; the bar has several single-person burners stationed that allow you to have your own personal shabu-shabu if you want it. And my god, is it good. They have multiple tiers of shabu-shabu, but all of them have various succulent cuts of wagyu beef prepared for you! And if you're skeptical about it being wagyu or not, well. They have a meat locker just to the right of the entrance that actually has the certificates for each cow they prepare certifying that you're having honest-to-god Wagyu. And my god, is it fantastic. They have varying cuts from the Americas, Australia, and even Japan -- so many that I admittedly couldn't keep track of them all! It's hard for me to pick just one cut because everything was just that good. And if you want something else, they also have a lot of seafood, vegetable, and even pork and chicken options! That's the best part of this place, IMO -- you can pick and choose what you want to add to your hot pot to build your perfect hot pot. One caveat, though, is that -- as you can see from the menu -- you have to select a tier of shabu-shabu for your meal. But they're honestly not that expensive considering the meat quality and what you get with each tier. Admittedly, with the weather getting hotter, shabu-shabu is probably the last thing most people are craving when it's already hot out. But it's still among the most craveable of Japanese foods, especially so in winter once the temperatures drop. I am a convert -- I'm already thinking of the next time I'll be able to get shabu-shabu! Do yourself a favor; if you haven't tried it before, go to Mikiya. You won't regret it.

This is our Favorite Hot Pot spot in town. Our Server RJ was fantastic, recognized us right away and welcomed us back. They are so quick with our request and the meat comes out as soon as it was ordered. Great atmosphere and we would definitely come back again and again.

Went right when they open at 11 on a Saturday and got seated right away. The service was excellent and the food exceeded expectations. It's a bit on the pricier side but I always believe you pay for what you get. There are 3 tiers which you can select from (AYCE) we ended up going with the highest. Definitely recommend checking this place out if it doesn't exceed your budget.

I normally don't bother to write a review to restaurant and this place is no BS the quality is top-notch which is well known, so no need to say too much about this restaurant. but I'd like to write a review this time is because of the server Charley, she is so friendly and being very polite. She check with us from time to time just to see if we need anything and give us great recommendation. Most importantly, she will not rush you because all of this all you can place. They only limited you for 90 minute. Overall has been a pleasure dinner because of her.

Let's just start off with a gaht damn this place is good!!! Bonus points for being able to join the waitlist on Yelp lol and time your arrival. The restaurant looks like you stepped into a Japanese time warp, fun and eclectic. Would definitely be a great date night spot. They also have single pots at the bar, so if you're traveling or a solo diner, no need to feel out of place. Now to the important things: Food and service. Our waitress **shout out to Holly** was absolutely amazing! Once we picked our tier, she basically ordered for us and gave us the food tour of the menu. Oh my goodness did she pick/recommend everything right. The menu comes with tiered options of meat selection ranging from American wagyu to high end Japanese A5. Seafood platters are also available, and woow was it good and fresh!! There was an option of 4 different broths, we ordered the spicy miso and the sukiyaki. Zero disappointment in the flavor and spice level. You can also order a side of garlic/green onion/chili to add. Which we did, and gave the broth a good kick. We will definitely be back and highly recommend this place. I think we found our new favorite Shabu Shabu place

Omg!!! Love this place. The meat is super fresh, the service is super quick, fried dumplings are so delicious, I kept reordering them))) The only thing that we didn't like was the seafood . Unfortunately we didn't like it in the hot pot. The price is a bit on a high level, but that's totally worth it.

Our friends took us out to Mikiya and it was a great dinner experience! Our server, Jacky, was very engaging and helpful. We decided to try the Gold level and he took care of bringing out all the good stuff first. I love that the sets already come out with sauces so you don't have to leave the table to make it. They offered a lot of tasty sides like beef tartare, minced beef bowls, sweet potato fries, etc. The Japanese Wagyu and M9 cuts were very soft and delicious! The seafood platter was okay but not necessary - the crab leg had a funny smell and taste so we avoided it. We left very full and probably wouldn't come back any time soon but it's a great spot for a special occasion or to treat yourself!

Best Shabu place we have ever been too. It is totally worth the buck. We rated the food 5 stars, the atmosphere 5 stars, the services 5+ stars. Jemery was very attentive to our areas. He was constantly checking to make sure we have enough foods and drinks. Very friendly and smile to add more pleasant to our dinner night out. We ordered the "Silver" Wagyu set and wow, the seafood platter, the Specialty disk that came with the set and the vegetable platter. Oh, I forgot the Wagyu tartar is a must for the specialty dish. They all good. Definitely will make a stop here every time we are in Vegas. Thanks Jeremy for taking good care of us.

A delicious, fun experience to share with friends. We got the Australian Waygu as it's the mid price point. It was delicious and nice to have a variety of cuts. The seafood was fairly bland and we didn't eat all of it. Even though they brought enough for each of us (3) I think we could have scaled back. Next time I will just focus on the beef.

I love this place BAD!! My go to hotpot place, service is always so good, interior is clean, and also not smelly! Which is a plus because my dad hates smelling after hotpot. Also every time I come, I never wait long to get a table :0!! I'm new to Vegas and I love hotpot, and this is definitely the best Ive tried so far. I'm thinking of getting a membership lol.

Very interesting restaurant concept with a very elaborate loyalty member perks each tier offering different benefits. And also a paid membership that can go as high as $950 to skip the point building process and get you in with reservations among other benefits. That said it was really good! I loved the meats and the sukiyaki broth was perfect! After getting the limited meats I felt like I had a very wholesome meal with lots of veggies! The inside is clean and modern and I'm so thankful to get a booth. service is super efficient and the food arrives insane fast!

Loved everything about this spot! Fresh ingredients, cozy vibe, and Charley's attentive service made it perfect.

My husband and I went here for our wedding anniversary. I chose this place because I LOVE all you can eat hot pot. Interior was beautiful and dark. Very intimate, perfect for date nights. The waiter was nice and friendly. We told him it's our first time there and he explained the entire menu to us as well as the different dipping sauce and how to properly cook it. We started off our first round with all the different A5 Japanese cuts and they just melt into your mouth!!!! Waiter was very attentive and made sure to get our next rounds of order. Definitely coming back!

Saw Mikiya on YouTube and came here right away because we were lured in by the ayce wagyu hot pot. So there are 4 options and we got the second highest option where you get some Japanese wagyu but not unlimited on all. First we ordered all of the limited order wagyu meats such as the ribeye and shoulder cut. Both were very delicious but it was cut super thin and between the two they weren't that different. The wagyu itself was super tender but didn't have a ton of good wagyu beef flavor or sweetness. The wagyu sushi was mediocre. We got a mixed pot of the spicy miso and sukiyaki soup bases. The spicy miso soup was not only not spicy but also just didn't have much taste. I don't recommend. The sukiyaki was better but just sweet/savory so overall both soup bases were disappointing. The sukiyaki should have came with a raw egg but the sauces were not that great. The chili oil was also not spicy and then the sesame sauce was also mediocre. The seafood platter though was very fresh. The snow crab, although already cooked in saltwater when it was catched, was one of the freshest of its kind so that was good. The other seafood was also fresh. Sad that they didn't have the fresh grouper due to seasonality. Mikiya didn't have a ton of side options. All in all, not sure if I would come back since I do value the soup base a lot for good hot pot. If the soup base was good then the sauces become less important.

The dinner was excellent but the bill we got wasn't right we saw the bill was 120$ but we check back was 143$

Truly a gem and I highly recommend it. If you arrive before 7 the wait is not too bad. We opted for the silver menu that cost 55 per person and includes 1 specialty item, I opted for the sweet shrimp and they were amazing! The server then gave us the option on what appetizers we want and we pretty much got the seaweed, takowasabi and clams. The meat came in as you want and the best one was the chuck ribeye - skip the rest just get this. Amazing spread and the seafood was so good as well! Will definitely return here whenever we are in Vegas!

Location: Chinatown. Plenty of free parking in front. Took one star off because (1) the advertised Sukiyaki is not traditional Japanese version (as pictured) done on a cast iron hot plate with very little sauce. We ordered Sukiyaki and got Sukiyaki soup in a shabu pot. So we were disappointed, (2) lack of options for allergies and restricted diets (see Note). Setup: Still soft opening. Part of the Chubby Group. We go to Chubby Cattle Shabu (CCS) on Jones often (a la carte food). Decor here is more upscale, nicer for dates, celebrations and meetings. Also long bar tables for solo diners. You pick AYCE price point, everything included (except alcoholic drinks). Note: This place is strictly All You Can Eat (AYCE) menus, so may not be the best option for those with food allergies or restrictions. I was told no soup bases are gluten free or soy free. Given fixed AYCE price, vegans and vegetarians may not get full value. Soup Base: Different flavors than CCS soups. Sukiyaki, Miso, Ponzu and Tomato. I think the Tomato is supposed to be the vegan soup. It tastes like drinking hot tomato sauce/soup (CCS has a tomato oxtail soup base with a much more balanced flavor). Sauces: no DIY sauce bar like at CCS, but a set of 3 sauces. The sesame sauce here is maybe blended with ponzu (?) and really tasty. Food: The meat is very high quality and tasty (can order each type of meat separately). The vegetable platter comes as a set, so you may get items you don't want in it. A range of cooked Isakaya food, Taiwanese fried buns, gyoza, curry etc AYCE included and all really delicious. Non-alcoholic drinks also included. I liked the Ambience and food here. Great value for the price. But I like the soup base flavors at CCS and flexibility of ordering a la carte more. Probably stick with CCS for every day dining, and come here only when I need a higher end ambience, celebrations and taking friends out.

Server Erin was amazing! Service was excellent, always attentive, and never had to wait for anything! The quality and food is amazing, along with how clean everything is , but nothing beats good service ... no matter how good food may be, service always plays a part! Thank you Erin for taking care of us !

My first time checking this spot out and it was great! Waiting time however, was a drag! It took us about 1.5 hours for a table of 3 on a Friday night. We opted for the silver option & it was spot on for the price. I wasn't a huge fan of the wagyu tartare...I would probably opt out of that one next time. However, the bone marrow and wagyu nigiri was a hit. I normally don't order seafood at shabu spots, but this was great! Everything tasted quite fresh. In addition, the broth was great & the sauce was AMAZING. I will be returning,

Not busy at night in the week. Was able to get seated immediately. Meat quality is good. But for $78, probably will not come back

Arrived at 4pm which is the perfect time before the evening rush IMHO. Told our waitress that it was our first time, and she explained each tier in detail to us. She highly recommended the Gold tier and that's what we selected. Being first timers, she brought out all the popular stuff. We each received one round of the Japanese A5 Wagyu selections, all four specialty items-Wagyu Nigiri, Wagyu Bone Marrow, Wagyu Tartare and Amaebi. (Gold tier only gets to choose one of the four specialty items BUT you may select the other three for an additional $3 each) We also enjoyed the seafood Platter, assorted vegetables, Wagyu Beef Curry, and numerous orders of AYCE Australian Wagyu and Japanese A5 Wagyu Brisket before ending with some Matcha ice cream. Most definitely worth the price considering the quality served, especially for those who have a big appetite. Come hungry, leave happy!

Ordered: silver set with 1/2 house broth and 1/2 sukiyaki The staff and servers were very fun! We went before opening and there was a line forming. The broth was flavorful yet light. The Australian wagyu melts in your mouth. The wagyu nigiri was a favorite in the group. The wagyu bone marrow was delicious too. The service was a bit slow since the kitchen was backed up from just opening. You can also order different cuts of meat a le carte if you don't want to upgrade your set for the whole table.

Split some dishes between 4 of us. My friends did the ordering so not sure what the exact name of the dishes were. We had a fried rice, crispy Brussels sprouts with kimchi , steak tartar , wagyu mini sandwiches, an unagi bowl, xiao long bao, and a sukiyaki hotpot. My friends handled payment but they said total cost was around $25 per person apparently. Not bad! First want to mention that the service was very good here. I really loved the fried rice it was smoky and not basic at all, the Brussels sprouts and the steak tartar were among my favorite things. I think I'd come back again sometime.

Makiya never disappoints! Fresh meat, great service and clean restaurant every time! We have a membership. It's well worth it if you go more than once since you'll get a discount on regular days, and a free meal on your birthday. You can go there the day before, on the same day or the day after your birthday. I highly recommend the silver selection since you get the premium meats still. It's not cheap that's why I've only gone 2x so far and plan on going 1x or 2x before the membership is up.

This was my second time here. I think the food and service is awesome. We had Holly as our server this time. She was super helpful in helping us order. And the dishes came out promptly every time. And my soda glass was never empty. My stove ran out of gas towards the end of the meal. It was quickly replaced. Had many rounds of their Wagyu beef. Meat was super flavorful and tender. I will definitely be back.

My girlfriend and I came back for another celebration dinner and the service and quality once again surpassed our expectations. Christina served us and was extremely attentive and very kind. All the staff we interacted with worked very quickly and efficiently, always sporting a smile. Now for the food. This visit we tried the sukiyaki and house soup bases. The sukiyaki was the favorite for my girlfriend but they were tied for me. I would say the sukiyaki has more flavor and can stand on it's own, but the house pairs better with the dipping sauces. All of the meats and veggies were so fresh and delicious. I can't recommend this place enough to celebrate a special evening with loved ones. Amazing service, phenomenal food and a relaxing environment.

This is the best hotpot shabu spot I've ever been to. I got the silver set, which included American and Australian Wagyu, and both were excellent. For the broth, we chose sukiyaki (sweet and salty) and the house broth (light and flavorful), both of which paired perfectly with the fresh meat. The condiment sauces were well-balanced, enhancing the flavors without overpowering the freshness of the meat. The experience was worth the price. Service was excellent--our order of meats and vegetables arrived quickly, and there were plenty of vegetable options to choose from, though seafood choices were more limited. I also loved the free drinks and dessert options, which added great value to the meal. I highly recommend joining the Yelp waitlist in advance, as wait times can be very long. Overall, it was a fantastic experience, and I'd definitely return!

Tbh I was hesitant at first about going. Would I enjoy wagyu in hot pot as much as I would a nice steak? But I'm glad I did. I didn't even need any sauce. I would dip the different cuts of wagyu meat in the hot pot for a few seconds and eat as is. It was amazing and decadent. the fattier cuts, like the ribeye, just melted in your mouth. I tried a little bit of the seafood which was decent and the veggies were fresh. But I tried to save most of my stomach for the meat. The only other things I ordered more than once was the raw sweet shrimp, spicy raw clams and bone marrow. All three were amazing and I ordered at least 3 of each. Service was good considering how busy they were. And tbh I didn't even notice any decorations as I was too busy making sure I got my moneys worth haha. This was definitely a treat and will be back again. Other info: They only take readies for tables 6+ Everyone at the table needs to order the same tier of hotpot. We did diamond.