Milenta

I’ve been here twice now and both times the food has been absolutely INCREDIBLE. The flavours are rich, smoky and full of depth! You can really taste the fire element in the cooking. I recently travelled to Texas where bbq culture is huge, and the level of food here is right up there with the best I’ve had anywhere. The atmosphere is vibrant, with great music that makes you feel immersed in South American culture. Even though I’m not from South America, I really appreciate the food, the music, and the warm hospitality that comes through. It’s honestly hard to choose a favourite dish because everything I’ve tried has been ahhhmazing but if I had to pick one, the Wagyu short rib stands out, melt-in-your-mouth and packed with flavour. Highly recommend this place for anyone who loves bold, soulful food and an all-round epic dining experience. Until next time, nos vemos

Got to experience Milenta for the very first time with their Restaurant Month 2025 menu. Got to say it was worth it a 100%. The food was awesome, service great and pretty nice ambiance. We started dinner pretty early hence got our food at a pretty decent time and pace (we did notice as the restaurant got to its peak, other tables waited a bit longer). The restaurant is actually not big and so is their open style kitchen. Their BBQ meat was definitely the highlight, the chicken was flavorful, tender and moist, pork belly had a crunch but also melted in the mouth. We got food envy as other tables had ordered steak which looked absolutely mouth watering. The dessert was a pleasant surprise as the flavor was something new to us. All in all, a great experience and definitely made us wanting to come back to try other food on their normal menu.

The food? Next level, The wood fire BBQ brought out deep, smoky flavors that made every bite unforgettable. You can really taste the love and skill in every dish. It's bold, flavorful, and cooked to perfection. The service was also top-tier, super attentive without being overbearing. The staff made us feel genuinely welcome, and everything flowed smoothly from start to finish. And the vibe? Spot on. With Latin music setting the mood, the whole place felt lively and warm, like a secret little escape in the city. Between the fire-kissed food, the great energy, and the impeccable service, Milenta is a place worth returning to again and again.

Had a lovely lunch date with hubby at this beautifully warm space. The fire added a touch of warmth to the dark wooden floors. Very friendly and attentive staff. Great portion and yummy flavours. We tried the restaurant month menu and loved the kingfish ceviche, crispy pork and the dessert at the end. Definitely will come back!

Love coming here when in Auckland! Everything was delicious. The rib eye was perfectly cooked, the charcoal roast chicken was so moist, and the octopus was very tender. Sides of cabbage and broccolini were great as was dessert. The only thing I would say is that it's a little dark in there, but nothing your phone torch can't fix. Service was really good, the music was too loud so it was hard to hear, but the server was able to "read the room" and turn it down without having to ask. I'll be back again!

Hands down the best place for lunch or dinner—Milenta is a must-visit! Whether you're planning a romantic date night, catching up with friends, or hosting a work meeting, Milenta delivers every time. The food is simply unforgettable—each dish bursting with flavor and creativity. Their margaritas? Absolutely top-tier. The staff are incredibly friendly and welcoming. It's the kind of place that makes you want to come back again and again.

Highly highly recommend! Had one of the best meals ever at Milenta. The highlights were the broccolini (insane, mix this with your short rib to elevate even more), the Wagyu beef short rib, roasted agria potatoes, charcoal chicken, coconut fish, fry bread, delicious pork belly, banana empanadas (delish) and coconut meringue dessert……all washed down with old fashions and espresso martinis. The service was attentive, the atmosphere was great and the food amazing! You need to get the short ribs and the broccolini and mix these two amazing dishes to elevate your taste buds to the stratosphere! Well done Milenta and thank you!

This was my first time here and I absolutely loved it. The service was amazing and the atmosphere was cosy yet vibrant. Such a lively, welcoming vibe! Everything came out quickly and you can really taste the quality of the food. The portions were so generous. Every dish was delicious, but the standouts for me were the wagyu short rib and the grilled pollo rojo - perfectly cooked with incredible depth of flavour. I have never had South American food before and I am so glad I came here for my first experience. Also loved how most of the menu is gluten free. Defintely want to come back and try more dishes. Highly recommend!