Milenta

We had an absolutely unforgettable dining experience at Milenta in Auckland. From start to finish, everything was exceptional. Every single dish was beautifully balanced and thoughtfully executed. You can truly feel the passion behind the food. The oysters were incredibly fresh, paired perfectly with the tomato gazpacho. Clean, bright, and refreshing. The grilled octopus deserves a special mention. Hands down the best octopus we have ever had. Perfectly cooked, tender, and full of flavour. The market fish was spot on, and the pollo rojo had the most incredible smoky depth. Rich, comforting, and absolutely delicious. And then came dessert. The Caribbean Suspiro with the iron-burnt meringue was simply outstanding. A flawless finish to an already incredible meal. This is without doubt the best fine-dining Latin food in Auckland. Every dollar is worth it. The ambience, the food, the attention to detail, everything was on point. The service was equally impressive. The lady who looked after us was warm, attentive, and genuinely made us feel welcome. There is honestly nothing to complain about. Food, service, ambience, all a solid 5/5. Massive compliments to the owner and the entire team. You should be incredibly proud of what you have created here. We will definitely be back to explore the rest of the menu. Wow, wow, wow.

After my kids finished their after-school classes, I searched for a well-rated restaurant along the way home and found this place. At first glance, it looked more like a romantic spot for couples than a family place, but it was getting late and the kids were hungry. I asked if we could have a table as long as my children stayed quiet — and the staff kindly said yes. The food was absolutely delicious — we had grilled octopus, chicken, fish, and potatoes. Every dish was tender and full of flavour, with perfectly balanced sauces. My kids loved it too! The staff were all sweet and gentle, which made the whole evening even better. Thank you for such a lovely dinner experience!

Highly recommend this restaurant, would come here again. Love the atmosphere and liked how their roof can be roofless and let airflow through. We had their winter menu, the Fresh Pacific oyster. Although I am not a big fan of oysters, this was fresh and delicious. Chicharron (Pork Belly) is probably one of our favourites, although the lean of the pork belly was a little rough, but it was flavourful and the pair with pickled mango was a combination that matches well unexpectedly. Bone-in Ribeye, we loved the bone marrow part, it's packed with flavours and paired well with the meat. I also recommend getting the charred cabbage,it was delicious. Grilled King Tiger prawn, maybe it could’ve had more flavour, but other than that, pretty good. The grilled octopus was nice, it wasn't too firm or chewy, which we loved. Not to mention their service was on spot. Can't forget about the dessert, we had both of their desserts on the winter menu and they're both amazing.

One of the hidden gems! Wonderful service, lovely place and food is spectacular! We enjoyed a set menu (all of the dishes are just delicious!) and finally found a great wine list! As most of the venues in Auckland have a supermarket range of wines it was a great surprise to see some new and authentic blends! We definitely will come back!

Beautiful restaurant, the smell of charcoal and the Spanish music makes you feel like you’re in South America. Food is amazing. The beef short ribs just melted in your month, juicy and tender. Fish had good portion and the sauce was lovely. Fried breads were hot and chewy, the tangy sauce was a great accompaniment. We ordered cabbage and broccolini as sides. Both were delicious and worked well with the main dishes. The only dish that wasn’t my cup of tea was the dessert, the burnt merengue was rich, sweet and too creamy. I felt like it lacked other textures. But overall, loved our first visit and would definitely go back to try other dishes.

Tucked among a cluster of restaurants, this unique spot is challenging to find but well worth the effort—you won't be disappointed! I'd suggest you make a reservation if you're going on the weekend. The drink menu is as exciting as it is different and we sampled a selection of their expertly crafted cocktails. You could see the bartender's seriousness in making the perfect drink. I especially enjoyed the Milenta Margarita, though my tastebuds danced with joy with the Milenta Tropic as well. Don't overlook the Milenta Pickeltini. The service was impeccable, with the wait staff operating in unison to ensure our top-shelf dining experience. Special shout out to Carlota; she was great. Prices were reasonable, portions very generous and able to watch the kitchen's open-fired grill in action added to the excitement. We thoroughly enjoyed the Grilled Octopus; tender and delicious. The Chicharron (Pork Belly), one of my favorites, was outstanding and the best I've ever had. The pickled mango slice was an added surprise. The Charred Wagyu Short Rib is to die for. Bring your appetite as this is a large portion - or share. Lastly the Grilled Market Fish was divine, elegantly prepared and cooked perfectly. Every bite of our meal was amazing. Oh yes, and dessert .. The Caribbean Suspiro exceeded expectations .. Dulce de leche crema, Malibu and burnt meringue! The chef brings a hot spatula to your table; quite artistic and very delicious.

I’ve been here twice now and both times the food has been absolutely INCREDIBLE. The flavours are rich, smoky and full of depth! You can really taste the fire element in the cooking. I recently travelled to Texas where bbq culture is huge, and the level of food here is right up there with the best I’ve had anywhere. The atmosphere is vibrant, with great music that makes you feel immersed in South American culture. Even though I’m not from South America, I really appreciate the food, the music, and the warm hospitality that comes through. It’s honestly hard to choose a favourite dish because everything I’ve tried has been ahhhmazing but if I had to pick one, the Wagyu short rib stands out, melt-in-your-mouth and packed with flavour. Highly recommend this place for anyone who loves bold, soulful food and an all-round epic dining experience. Until next time, nos vemos

The food? Next level, The wood fire BBQ brought out deep, smoky flavors that made every bite unforgettable. You can really taste the love and skill in every dish. It's bold, flavorful, and cooked to perfection. The service was also top-tier, super attentive without being overbearing. The staff made us feel genuinely welcome, and everything flowed smoothly from start to finish. And the vibe? Spot on. With Latin music setting the mood, the whole place felt lively and warm, like a secret little escape in the city. Between the fire-kissed food, the great energy, and the impeccable service, Milenta is a place worth returning to again and again.