"At Milenta, we have an uncompromising approach to our ever-changing menu. Working intuitively with fire and the best seasonal produce available to prepare dishes over wood coals in an open, outdoor kitchen. Inspired by the flavours and traditions of South America, we collaborate with and celebrate the best producers and suppliers in Aotearoa."
"There’s a festive holiday feeling at Milenta that’s hard to put your finger on. Maybe it’s the alfresco dining room set under a canopy of lush trees, or the South American-inspired fare by chef Elie Assaf, who takes pride in sourcing unique ingredients from local shores and cooking them over fire and coals in the open kitchen. But it’s most likely the fact that Milenta was conceived by some of the city’s most seasoned party planners, who know how to set the mood for a good night out. Stick around long enough and you might gain access to the adjoining members-only club — the Shy Guy — where you can dance off your dinner. — LJ" - Hillary Eaton, Leisha Jones
"South American bistro in Victoria Park Market with an open outdoor kitchen." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel
Brooke Hamilton
Aleana Fernando
Caro DeSantis
Penny Chua-Ong
Julia Shokeir
Anna Wong
marissa holland
Al Kumar