Milia Mountain Retreat
Hotel · Crete
Milia, Vlatos 730 12, Greece
Highlights
Farm-to-table organic restaurant with rustic rooms and hiking
Farm-to-table organic restaurant with rustic rooms and hiking
"Crete's first eco-lodge offering organic, farm-to-table cuisine in a mountain retreat setting."
"A cross between a Cretan village, an ecological farm and a mountain hostel, Milia is a unique and ambitious project. Set high above the Topolia gorge in the western foothills of the White Mountains, at the head of an enclosed valley bursting with chestnut and arbutus trees, this tiny settlement was used as a hideout by WW2 resistance fighters, and later abandoned.But, in 1982, two energetic, eco-minded locals decided to bring it back to life. Using private and EU funds, they reconstructed old houses, reintroduced livestock and replanted terraces. Stream water was piped in, solar electric panels were installed and a smooth road has replaced the bumpy track. You'll find 14 beautifully restored stone houses with simple bedrooms and bathrooms, a spacious communal dining room, and a warm welcome from gentle Giorgos, tireless Tassos and their hospitable helpers. If you enjoy the simple, slow pleasures of life – home-grown food, country hikes, stunning views – you will never want to leave. Highs We loved the total seclusion, high in a wooded valley, and a world away from the crowds on the coastThere's great flora and fauna, including vultures, orchids and dozens more endemic flowersThe delicious, organic, home-grown food typefies that famously healthy Cretan dietThe absolute serenity: no cars or telephones (though you can get a faint mobile signal) - just birdsong and the wind in the trees Lows The rooms are simple, especially the bathroomsA solar system provides some electricity (you can charge phones), but not enough for TV, radio or hairdryers in the roomsIt's best in summer, as an escape from the heat and crowds; from Oct to April it can be rather cold and darkNot suitable for those who are uncomfortable with heights, or who have mobility issues" - Michael Cullen
"High in the mountains of Western Crete, Milia was a trailblazer for sustainable tourism long before it became a buzzword. A 16th-century settlement of stone cottages, once used by chestnut farmers, has been carefully transformed into cosy, distinctively Cretan accommodation. Local authenticity runs through every detail: from the woven bedspreads to the artisan jams at breakfasts, and especially in the superb, sophisticated Cretan cuisine at the restaurant (a destination in its own right). They offer hikes in the surrounding area, cooking classes and a jam-making, where you go pick the seasonal fruits yourself on a short hike. Surrounded by thick forests threaded with hiking trails, this is a place to commune with nature in the company of like-minded travellers and big-hearted locals. " - Rachel Howard
Karyn
Marc
Nicole Mancini
Eirini Ap
Aleksandra Poritskaya
Melanie T
Tatiana Sánchez
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