Bruce C.
Yelp
Friendliness is the first thing that meets you when you walk in the door of this small town café. Aromas of deliciousness quickly follow. The food is cooked to order, largely homestyle, and with a creative flair. You order at the front counter overlooking the cook's griddle off of a blackboard menu although there are a few handbill menus available. Breakfast is served all day long and there were several choices of which I struggled to decide among five. Finally I decided upon the Southwest Skillet--a combination of hash browns, chorizo, peppers and onions, black bean corn salsa, and cheese. It came with an egg any style and toast.
My skillet arrived on an oval plate (no problem) and was a layering of hash browns, chorizo, onions and peppers and the black bean corn salsa, with a covering of melted cheese and the egg on top. First and foremost, the hash brown base was absolutely, perfectly, cooked to my taste--just softened and holding their shape in the middle, yet crunchy on the bottom, and a network of increasingly crisp strands of potato as you got further from the center. The remaining ingredients were beautifully proportioned so as not to dominate the overall skillet. It would be so easy to overdo any one item, but that did not happen here. Perhaps the best aspect to the skillet was that the melted cheese appeared to come from sliced cheese as opposed to shredded cheese. This made for full flavored cheesiness much of the time while allowing you appreciate other flavor combinations at others. IMO, melted shredded cheese tends to lose its flavor and distinctiveness so much of the time. I honestly lost myself at times in the textures and flavors of this delicious skillet.
Now I never really looked at the lunchtime menu, but I suspect that it should please as much as my breakfast item delighted me. In a nutshell I would call it creative, homestyle, and delicious. If you are traveling near Harlan and have the time to stop, get off the road and venture downtown and try Milk and Honey.