"Christina Tosi’s to-go dessert spot inside the Cosmopolitan serves all the Milk Bar classics: compost cookies, cakes, milkshakes, and more, but the star is cereal milk ice cream, a sweet-salty soft-serve flavored like the last bites of your bowl. It comes swirled in a cup and sprinkled with crispy cereal bits." - Janna Karel
"A location of Milk Bar in Las Vegas, continuing the brand's national presence." - Erika Adams
"Christina Tosi’s Milk Bar at the Cosmopolitan of Las Vegas ups the soft serve with flavors such as cereal milk, sweet potato pie, and crack bar. Of course, Las Vegas has MilkQuakes made with soft serve ice cream along with spiked milkshakes." - Janna Karel
"Christina Tosi’s Milk Bar at the Cosmopolitan of Las Vegas ups the soft serve with flavors such as cereal milk, sweet potato pie, and crack bar. Of course, Las Vegas has MilkQuakes made with soft serve ice cream along with spiked milkshakes." - Janna Karel
"Started by Christina Tosi in the mid-2000s and launched as a storefront in 2008, this bakery built its reputation on playful, inventive riffs on mainstream sweets — think cereal-milk soft serve, truffles tasting like “birthday cake,” and cookies studded with cornflakes and potato chips. It debuted as an unapologetically sweet, trend-zagging shop that leaned into nostalgic, mass-produced flavors while adding surprising twists. In recent years the brand has corporatized and expanded into grocery (including a cookie mix), secured growth funding, and staged cereal tie-ins at flagship stores, and it has now taken the next step by publicly collaborating with a major fast-food chain on a limited Strawberry Bell Truffle: a vanilla cake dotted with strawberry bits, soaked in strawberry milk and filled with sweet corn fudge, sold at flagship locations and select partner restaurants for a limited time. While the bakery long nodded to lowbrow influences and counted a large investor from the Momofuku world, this partnership signals a shift from aesthetic homage to full-on mainstream pairing and wider accessibility." - Jaya Saxena