Marvella Ying
Google
Such an interesting menu and interesting choices. For the first time I tried Sweet Breads, and I hope they always taste like this because they set the bar very high. The Beef tartare was another first and it was amazing. Tender, flavorful, perfectly sized and accompanied by chips and some delicious sauce. We also had the Curry Mussels, I dont know how you make the mussels an after thought, but a delicious bread and complex and smooth sauce will do that. Lastly we tried the house Ramen. I was not impressed by the broth itself. But then mixing it all together was the perfect bite. Savory broth, sweet pork, umami from the mushrooms, freshness from the green onions, the egg is poached in a herbaceous broth that comes the dance of deliciousness in your mouth.
Oh and Slade our waiter was outstanding and the manager instead of standing and just delegating he was helping his staff and constantly checking on tables. It was a wonderful experience.