Mill Street Cantina

Definitely a place worth checking out. Food was delicious, service was excellent, and a decent area to hangout at before or after dinner.

My first time here was amazing! Great margarita flights and they have empanadas which are my fave! Excellent service also!

The food is reasonably priced and really good. The chicken taco is stellar. The chip is and salsa are so good.I'm not a margarita fan, so I can't give any feedback. Skip the sangria, it's just okay.

Our go-to local spot for tacos and margaritas! The service can be pretty average (a bit slow at times), but it’s what you’d expect from a casual taco place. The laid-back vibe, tasty food, and good drinks make up for it. Their margarita sampler is a fun touch! Definitely worth a visit.

Had a wonderful evening with great servers and drinks and good food. As we sat down there were warm tortilla chips with red and green salsa already placed at our table. Salsa Verde was a table favorite. No reservations available however quick table turn around. A large party left as we arrived and we only waited a few minutes for our party of seven. Nice atmosphere with great view of town christmas tree as we ate. Nice selection of margaritas and tequila options. Would definitely return.

This is definitely a chill spot in the late PM hours. The food is tasty. The bartender was our server and he was on point so kudos to him. We played a couple of games of pool while music was playing. Best yet is, the water is across the way so take in some scenery while there.

Went here at 430pm on Taco Tuesday. Started off with the silverware and glasses being dirty. The lime for the guacamole was dry. The server was nice but barely came to our table. The three tacos they offer for taco Tuesday were dry and tasted old. The beef had no flavor. The chicken tasted like vinegar. The lines that they came with were also dry and old. The quacamole seemed to be a mixture of canned guacamole and chunks of real avocados. Before the renovations, this used to be such a good spot with amazing food. Probably not returning. Very disappointed.

Clean ambiance, tasty meals and drinks. Will visit again!😊

Definitely a place worth checking out. Food was delicious, service was excellent, and a decent area to hangout at before or after dinner.

I was really hoping for a revamp with this new space, but sadly I was underwhelmed. The device was terribly slow. We ordered to go DURING our meal and it still took almost an hour to get the food. The burrito I had was good and the tacos my friends had were "decent". The Spanish rice was.... Yuck. No flavor at all. The corn and guac dip was also not good, you could barely taste the guac. The queso was probably the best thing of the night. I don't think I'll be back. It hasn't been the same since 2019.

I have such mixed feelings about this place, the margaritas are amazing, some of the food is awesome some of it is okay but it biggest issue is the staff, they just always seem bothered by your presence they make it so uncomfortable, one day we literally got the menus thrown at us! There is one waitress with short hair that started at hostess I think and she is amazing! She's so friendly and great at her job but we only got her one time if they had more staff like her that place would be a big hit but all the others are just too "cool" to care!

Mill Street in Bristol is slowly making its way toward becoming a true blue destination in lower Bucks County. It is historic, riverside attractive and gastronomic, with interesting kitchens to visit and sample. Mill Street Cantina at the bottom of Mill at Radcliffe is another of those potentially tasty stops. Son and I were there late on a Sunday afternoon looking for margaritas and some authentic comidas. We found parking right across the street and sauntered in just before a summer thunderstorm. We sat at a hightop overlooking the King George Inn and ordered Guava and Prickly Pear Margaritas (pretty good), Tacos Birria and Chile Rellenos with side of Mexican Street Corn. The dining room was large with bar in the rear. The decor felt somewhat southwestern with Dia del Muerto symbols visible. The menu looked representative, but actually left something to be desired. I have had Rellenos many times, but this was the first that served a red bell pepper as the vessel in which to stuff ground beef, light spice and cotija cheese mixed within. Half a pepper for $18 seemed way expensive, especially given that they did not use proper ingredients- not habanero chile, nor egg, nor adequate heat to approach the real deal. More cafeteria stuffed pepper than anything truly chile relleno. The Mexistreet corn was right out of a can, rather than shaved from a fresh ear. Wrong. Just wrong. To be fair, Sonny Boy was okay with the Birria, but not enthusiastic. With El Limon a few doors down on Ratcliffe, we wouldn't venture back to this Cantina given the absence of true skill in the cocina. Hard to muster more than a lukewarm starcast for this effort. Not a ghost pepper in the house. 2.5 Estrellas

Stopped by while checking out the beautiful town of Bristol. It was a beautiful day, so I was offered a seat in their outside street area. It was nice and shaded from the sun. They have a brunch menu on Sunday until 3. I had the breakfast burrito and a margarita. Both the drink and burrito were delicious. The burrito was huge! The server was super friendly and very attentive. Can't wait to go back to try more food!

I went here a few years ago and didn't like it so I said screw it let's try it again, yea well nothing has changed. We went on a Wednesday night. Service was terrible. Everyone who worked there seemed to have such an attitude and seemed annoyed we were there. (We were not the only ones there). It took about 10 minutes for a server to come greet us. We were brought chips, salsa, and water promptly by the hostess but she didn't speak and literally put the stuff on top of the menus without giving us a chance to move things. There wasn't anything I would recommend about the place. It's small, cramped, and they had wicker high top chairs which was just scary. Nothing had flavor. It is not authentic Mexican in the slightest and very "white washed," in my opinion. I wouldn't recommend it to anyone.

Very cool spot in a really nice neighborhood. Borough is a cool little spot. Food here is really really good and service is awesome. Drinks? Fughettboutit

Everything at this restaurant was so good! The slab bacon was so amazing! Guava margaritas were so fresh and delicious!

Visited here for the first time in 2 years after hearing about the renovation and new ownership. They did a really nice job with their renovation. Food was great, however, service was sub-par. Started out with drinks at their bar while waiting for our table. We observed our bartender taking shots with a server (mind you it's 7pm). The bartender over charged us (he did resolve the issue). We got seated and it took us 30 minutes to have a server come to us (turned out to be the same server who was taking shots and was drunk). Once the server took our order, the food came out quickly, but again, he vanished. I'll give the cantina another try, but management needs to step up their game and squash this unprofessionalism my group encountered.

Popped in on a Saturday night at the recommendation of the bartender at Dad's Hat Tasting Room. The place was packed and lively. Luckily we got a table for two pretty quickly and were eating chips and salsa within a few minutes. The staff was attentive and friendly, despite being super busy. The menu was pretty straightforward Mexican fare. I had the brisket enchiladas, which were very good. The wife had the fish tacos, which were good, but a little dry and lacking depth of flavor. The salsas were excellent. Overall, a good experience. Food was good, service was excellent. Would recommend, but the food won't knock your socks off.

First timer Margaritas hit the spot The food was excellent Manager was on point had his eye on every aspect of the business We definitely filled up on free chips and the appetizer nachos so plan accordingly and the food was great! Good night out can't wait to go back !

This is one of my favorite restaurants! The food is always delicious and the margaritas are the absolute best. Everyone who works there is so nice. During the summer they have outdoor seating which is lovely. Every time I go, I have a great experience. Highly recommend!

I love this place, just went for dinner and the chips were hot, fresh and tasty as usual! You get free chips, red and green salsa which is easy to fill up on so be careful! My favorite part about this place (other than the chips) are the margaritas! Get the guava margarita and do yourself a favor, it had amazing fresh guava flavor that is in no way synthetic. The reason this place only gets 4 stars is that the mains don't always wow me. I had shrimp tacos and they were overly sweet. But my mom got the enchiladas and they were amazing! So go with a group and share a few mains and apps to get the best experience. Also, there is always a wait so go early or you might not get a table!

Mill Street Cantina is located on the Main Street in Bristol. The space is a bit small, but my party was able to be sat right away. Chips and salsa were on the table immediately! The margaritas hit the spot and there were so many different options to choose from. The food was fresh and delicious! I would definitely recommend trying this place!

I must've been very grumpy when I wrote my initial review. Mill Street Cantina is one of the gems in downtown Bristol. Like a lot of stuff on that drag though, you should probably aim for an earlier dinner, around 5 or so, because they're always packed. They give you two salsas and chips as soon as you sit down and the chips might as well be endless. They have to be freshly made, they're so addictive. our group had the brisket enchiladas, house guac, plantains, BBQ pork enchiladas and two orders of the crunchy shrimp tacos. Oh and we all go margaritas. Yeah, it was a lot, and we're stuffed. Honestly, my only complaint was that the Shrimp tacos needed more flavor. They were nice but were a bit too sweet and needed some sort of kick. I think the sauce (think it was a sriracha aioli, but the menu online doesn't have it listed) was too light and weirdly came out purple because of the cabbage. It needed a zip, a zing, some sort of spice. 5 star service. 4.5 star food.

Mia, Astor, Jess, & Evan were super amazing! Mia & Astor's customer service was top tier. They had product knowledge & recommended me best options on the menu! Shoutout to Evan for the shrimp Benedict as well, it was the best one I've tried so far! Jess was very efficient behind the bar & made every mimosa count. 10/10 would recommend for bottomless brunch experience. If you are ever in the Bristol area this is the place to go!

We were walking around waiting for a restaurant to open. We stumbled upon the Mill Street Cantina. The jalapeño margarita and food were great. The service is amazing and friendly! It's colorful and bright with lots of window seats. We found our new favorite spot.

My friend and I saw a suggested post on Facebook about "Margarita Flights" which change flavors every week and we immediately decided that we needed to check out this cantina. My friend apparently has been there once before, but never ordered food (just drinks), so we were excited to check it out. I wish that they took reservations (but it doesn't sound like they do, or if so, it isn't able to be done online). We had to wait about 30 minutes to sit down, so the waitress said she would give us a call when our table was ready. We got seated at a high table with wicker seats. I was a little nervous about sitting on them (since I am plus size), but thankfully all was okay. I didn't realize that they had cushioned seats on the window sill that you could sit on instead, so about half way through, I transitioned to that area and was super content. Our waitress was really friendly and helpful. We ordered the margarita flights. We had the option of choosing a salt rim or a sugar rim (which I LOVED because I have never had a sugar rim on a margarita before, INSTANTLY A FAN). The flavors of the week were Classic, Prickly Pear, Blackberry, and Pineapple. Our favorite was the pineapple, so so delicious!!!!! We were given free chips, salsa, and guacamole for the table, they were delicious. I wish they gave us a little more sauce since it was filled a little low, but we just asked for more. I ordered a cheese quesadilla and added chicken. It was super delicious, just very very messy. I ate 3/4 of the whole thing. All in all, I would give this place a 9.5 out of 10 stars. A .25 deduction because it was super loud (which makes sense, it was Super Bowl weekend), and another .25 deduction due to not being able to make reservations. I definitely would love to come back!

This place is the worst place ever. I believe if I am correct that all PA State law applies to the restaurant industries. They are under new ownership, and I am a local of this town, so I take my dog on the same route very evening. Every time I walk past that place, I just feel uncomfortable and unsafe. Things just seem off in that place. Also, I am a part of the facebook page, and I read that the owner had beaten up a young girl about 8-10 years younger! These are large red flags for me. I pray that the girl who was hit is okay. I am truly disturbed by this place. These people can't be trusted. I fear not with our food, drinks, or even to bring our families to their restaurant. I wish I could say that their food is still delicious, but unfortunately their terrible service doesn't make up for these crazy allegations they have against their business. I'd recommend staying far away!

First time here. Good service and good food. The shrimp burrito I ordered was stuffed and had to take a to-go container.

Okay, lots to say here.. We went on a Saturday night at 6pm, which I now know is a mistake, but we got quoted 30 mins and waited for 45 so not that bad. . However it was so loud specifically because of one obnoxious party of 8 women ignorantly yelling about a birthday.. that's not the restaurants fault so I won't let that effect my waiting Host and waitress were wonderful. Manager came around frequently to ask how we were. We got a margarita flight as well as guava, white peach, and jalapeño margs. The jalapeño and guava were the best. Got chicken tacos, shrimp tacos and crispy shrimp tacos and the crispy shrimp was amazing!! Others were good too but didn't come close. Would 100000% go back again just not on a Saturday night.

Finally tried this place about. Came during brunch. The chicken and waffles benedict was good. My wife said the guava mimosa was the best she ever had. I recommend the street corn guac to dip your chips in. I'll definitely be back to try something from the dinner menu.

Oh we will definitely go back to this tiny place. Amazing food, including their queso and guacamole, and delicious margaritas- what more can you ask for? The service was great as well. We can't wait to go back!

We went tonight after seeing the dessert special on Facebook. The restaurant was crowded but we were seated at the last available table within minutes. The staff was so friendly and attentive. Ordered a margarita and tequila flight. Both great. The street corn guacamole was a hit. More corn layers would have been great. The fajitas were delicious and huge portions. Ordered churros and the fried churro ice cream for dessert. Literally melt in your mouth deliciousness. Staff was very appreciative and thankful! We can't wait to go back. My new favorite restaurw

Wonderful food and staff. We enjoyed everything. Thank you for such great client service.

I checked out Mill Street Cantina tonight and thought it was worth a review! When we entered the place was packed inside and out. The host told us the wait would be about an hour but would give us a call when a table was available. My fiancé and I took a walk along the water and within 15 minutes we got a call for our table. We confirmed our name when we returned and the host pointed to our table and told us to enjoy. Waiting at the table were menus, water, tortilla chips as well as red and green salsa. The fresh, house made chips were great while the red and green salsas were just meh. We ordered guacamole with street corn (you can get it plain, with street corn or with shrimp) and the queso dip. The guacamole was relatively simple with some red onions, a little bit of cilantro and garlic. The addition of street corn was unique and tasty. The queso dip was great with a little bit of spice to it. For entrees we ordered brisket enchiladas and veggie fajitas. The enchiladas and fajitas were good, not great. Nothing major to complain about but we just didn't find the entrees all that special. For all this food and 2 non-alcoholic drinks it was $53. The menu is short and simple by offering a handful of appetizers, a few salads and a few entrees. They offer soda, juices and alcoholic beverages. Prices were extremely reasonable for the quality and quantity of food. As a vegetarian it was great to find multiple items on the menu that were vegetarian or vegan. Yay! The reason I took off a star was the service seemed a bit disjointed. I totally understand they were busy and they may have been short staffed but either way the service left something to be desired. The inside of the restaurant was LOUD. So loud my fiancé and I had a hard time talking/hearing each other. Definitely not a great first date place or somewhere you'd want to be with anyone who has auditory sensitivities. The restaurant was warm inside. During a heatwave we were looking forward to cooling down inside but were disappointed. Towards the end of our meal one of the 2 AC units kicked on but wasn't enough to help the temperature all that much. So, for all these reasons along with the salsas and entrees not wow-ing, I took off a star.

We stopped for lunch and were NOT disappointed. The fish and shrimp taco, delicious. Steve our server was attentive and the margaritas hit the spot. We will definitely be back.

Great atmosphere, great food and great service. Standouts were the plantains and watermelon margaritas. If so great, then why only four stars? This was one of those extremely hot days in July and the air conditioning was not working. We didn't recognize this to be the case until after we ordered drinks and food. When we asked the waiter the issue, he responded by saying that the restaurant has had several people come to look at the unit but just isn't working still. We recognize that these things happen, but this was an extremely hot day and many do suffer from ailments that could have been impacted. Why not tell us this when we entered the restaurant or have a sign outside? Just feel that this might have been a reason not to return.

I come here all the time and it is ALWAYS good. The margaritas are delicious, the food is fresh and yummy and the service is always amazing. My favorites are the steak quesadillas and the brisket empanadas. A must go!

Not bad for east coast Mexican food, considering I'm originally from California. The salsas that came with the complementary tortilla chips were a little on the bland side, and I needed to add quite a bit of hot sauce to my veggie tacos (black beans, corn, and onion). But the ingredients were fresh, so that was a plus. And the tacos were satisfying, even with opting not to eat the second tortilla under each taco meant to hold the tacos together. It's a decent amount of food for not too much of a price tag. Service was great, too. I came in a little early for a Saturday night, a little before 5pm, so it wasn't crowded. I was seated right away and had my order taken quickly (but I didn't feel rushed). My food came out pretty quickly, too (although, I guess tacos wouldn't take long anyway). And my server checked in with me several times to make sure everything was good. There are a handful of vegetarian and vegan options on their menu - even on their specials menu. Big plus for me there! If I'm back in the area, I wouldn't mind coming back here.

I have been doing this for twenty years! I am a food critic and all that I can say is thank you for this restaurant! What a blessing! Truly great customer service, beautiful food and wonderful atmosphere. Thank you to Tim McGinty! You are the best! And by the way Clinton Leiboy a is the best server ever!

I walked in tonight to get a six pack, I don't go often but I go enough , the bartenders know me and I always tip and move for just a takeout. Well tonight I walk in and I can hear this person in the background but pay it no mine, the door is open for business and I take the Sixpack to bar where the bartender greats me and we exchange beer for currency, "new Owner" berates me, I apologize and move on, she follows me outside and berates me further and tells me if "I ever disrespect her again, blah, blah,..." That's never going to happen, trust me, Tim, if you sold out, good for you.

First visit to Mill Street Cantina in Bristol PA. Memorable experience. Picked Mother's Day, cold wet, just my wife and myself and the need for a new familiar flavor and some drinks. We were shown to a table soonest we walked in, a bowl of chips and two dipping sauce options brought to the table with water. My wife ordered a margarita- pineapple and coconut with rum, she loved it. I went to the bottle fridge and selected Duchesse De Bourgogne- a Flemish sour which was excellent with my entree of the BBQ pulled pork enchilada- 3 in the serving. A very tasty dish, the BBQ sauce had a slight bite that worked with the tender pulled pork. The side of black beans and rice were cooked just right and completed the dish. My wife had the jerk chicken taco, 3 in the serving, nice platting; however, I was a little underwhelmed by it. Had a different expectation, felt the Jerk sauce had no kick, was very light. The pieces of pineapple had more flavor oddly. She enjoyed, that's all that matters. Anna our server was spot on, friendly, engaging and honest per her feedback to our questions. Chris the manager too was spot on, friendly, engaging and checked on us a few times to make sure we had a memorable and tasty experience. on A shout out of THANKS to both Chris and Anna. We'll be back in 3 weeks for dinner and drinks before a night of great music at a concert just across the street.

The only reason I'm even giving 2 stars is the fact that the server was doing his damnedest to take care of us and his other tables. It wasn't his fault the other people working seriously dropped the ball on everything else. The fajitas were bland, zero seasoning on them. Their "slab bacon" was 6 pieces of burnt to a crisp thick cut bacon. Hardly a portion size or even edible for the $9 price. The "frozen margaritas" came to us looking like a 7-11 slurpee that wasn't ready to be dispensed (nowhere near frozen). The young man serving us had the manager comp our appetizer and margaritas. Then put in a second order for drinks. I personally watched him approach the "bar tenders" 3 times over a 15min timeframe asking for our drinks (a tequila sunrise and a bottle of Corona). The bar tenders were moving like molasses, taking 10 min to finish drinks for the customers at the bar as they seemed more concerned with chatting amongst themselves than doing their job. Once we had our drinks, and finished eating, we made sure the server got a $20 tip, because despite the mediocre food quality and ridiculous time waiting for simple drinks from the bar, he was honestly trying like hell to salvage the dining experience for us. All in all: Server- 5 stars Bar service- 0 stars Food quality- 0 stars

Stopped in for a drink before our play across the street. It was about 630p on a Friday. The place was pretty full and we got the last two stools at the bar. My wife ordered a Margarita she liked it. I got a Pacifico Pilsner cold and fresh, off the tap. Learned, after inquiring, that the place has been here three years to the day. Barkeep bought me a round. Also met the Pacifico girl and got a free tee shirt. Very nice. Sometimes you just get lucky. Warm Chips were provided with red and green salsa. The chips were nice and thick. The salsa was interestingly sweet and tasty. Not the chunky kind but smooth and creamy. The bar is small. The place is small. But a very nice find, a reco from one of my wife's colleagues. We will return to try a proper meal next time. Mark & Nancy.

We dined here a few weeks ago. I can still recall our delicious meal. Carne Asada tacos with a side of chimichurri sauce and a Cuban sandwich (from the daily specials) with tender, juicy carnitas piled on ham (that came with a side of crispy tostones topped with cotija cheese). Everything was packed with flavor - NOT smothered with sauces that overpower and mask the taste of the key ingredients. Tasty chips and salsa launched the meal. Husband ordered a Mojito and enjoyed that very much, too. There's a little story about how we ended up dining here. We were strolling around Bristol in the afternoon. Stopped at Calm Waters coffee and enjoyed that bit of refreshment - then walked out to the waterfront. On our way back to the parking lot, we found a mobile phone in the crosswalk between the King George II and the Cantina. We picked it up and examined it to see if it was functioning and if there was anything that would help the owner identify it if we posted a photo on the Nextdoor network. (There was.) Brittany from the Cantina saw us standing by one of the outdoor tables and hurried right out. We explained what we were about, and she suggested that the phone could be left with owner Chris at the Cantina. Great idea, we thought - and posted a note to Nextdoor with a photo of the phone's wallpaper - which featured the owner and a young child, and included the location, phone, and hours of the Cantina. On our way out, we browsed the menu, decided to that the components of the evening's dinner at home could wait until the next day, and returned to dine. While we were enjoying our repast, the owner of the phone entered! She located it via "find my device" using another helpful person's phone. Chris and Brittany pointed us out to her and she thanked us. Hooray! A happy - and delicious - conclusion to everyone's afternoon.

Food not quite as good as El Limon around the corner on Radcliffe, but better atmosphere and a full bar make it worth a visit. Outdoor seating, great location.

I regularly go to the cantina. I loved the food and was so excited to go back after they did an expansion. Unfortunately, my experience was less then steller. Some local kids pulled up and asked some of the customers if they could sit at the table and talk to them. When the adults said no and to leave they picked a fight with the customers. In retalation they threw rocks and hit some of the customers and nearly hit me and my brother in the process. One of the customers didnt take kindly to this and dealt with the situation by tossing a kids bike in the drink.A bunch of the staff came out and started looking for the customer like a gang. I quickly paid my bill and stuck arounf long enough to tell the house manager they were throwing rocks at patrons she responded they are just kids. I took my brother and went home as quickly as I could. Now I am not going back and I recommend that you dont either.

I came here honestly for the dog friendly comments and I have to say that they did not disappoint at all. Not only is Mill Street Cantina super dog friendly but the whole community is which made it such a great experience which our fur baby was throughly enjoying all the attention! They even brought her out a bowl of ice water. Service was great, everyone was super friendly, and attentive. Margaritas were another great thing with so many flavors to choose from, strong and yet sweet with so much flavor. They also offer Mezcal and have Tequila flights. They bring out chips & salsa for the table which is a must for Mexican restaurants! The restaurant across the street plays music outside which was a great addition to the outside seating. I ordered Mahi Mahi tacos which were cooked to perfection, was not bad but it was a little bland in flavor. That is my only complaint. Overall, amazing service, atmosphere, location and drink selection. We will definitely be going back to try some more of the menu!

The best margaritas around! The food is great and their brunch is amazing. My favorite date night spot!

Great place with great food. Don't hesitate to visit! Service is great and a good variety of Tequilas, Margaritas and weekly flights.

The service in this joke of a restaurant is pitiful. Waited over an hour to be seated, there was two groups that came in after us and were seated before us. I noticed the Health certification is expired as well. After we were seated jt took us an additional 40 minutes to order our main courses. The food was good but the service is god awful. I have moral objections about telling my friends to come here. 2/10.

Food is amazing! The guacamole is a must when going here!!! Parking is tough for seniors with walking issues, but that doesn't mean you can't get dropped off there! But there's plenty of parking near the river. Everything was perfect and delicious!

Mill Street Cantina is such a great Mexican spot! Located in the newly updated Mill Street area in Bristol Borough. A few outdoor tables so would be nice to people watch on a warm night. My HS bestie lives in the area so she suggested this place and I'm glad she did. Little to no wait on a Friday at 6pm (though it got busier as the night went on). A wide variety of take-out beer in the waiting area if your looking to take-out. Hostess was friendly and seated us right away. Greeted with water then server came to take order with homemade chips and bowls of both red & green salsa. I ordered the traditional marg on rocks with salt and my friend ordered the frozen pear marg. Both were yummy. I ordered the Crispy Sweet Shrimp Tacos (server said she loved them) and my friend ordered the regular Shrimp Tacos so we could try both. We also ordered the house guacamole. Guacamole came out shortly. Creamy and delicious. The tacos were great. I was partial to the Crispy Sweet Shrimp Tacos but both were good. We were checked on by several different people...service was on point. The prices were fabulous for the quality. When on Mill Street you have to stop in!!

Why would a Mexican restaurant not make enchiladas with corn? Especially when they confirmed you want corn. no food for my daughter she gluten free then I give her my food and eat 1 of her enchiladas cause she loves spicy and I don't. we were told we could wait outside and the food would be brought out to us. All I can say is lies. So disappointed. The place is really small inside no more than 4 to a table. table of 6 had to wait over an hour.

My friend and I went to this place for the first time and fell in love! I live in NJ and I would bring people to Bristol Borough just to come to Mill Street Cantina. We got margarita flights which were so fun and we enjoyed every flavor offered, some of which I'd have never ordered myself like the coconut. The complimentary chips and salsa were a nice touch, and we loved our food. Large portions. I got the Brisket Fajitas and got what felt like 2 extra servings out of my dish as leftovers.

Ate here tonight for dinner . This place is great , the food , the staff , the atmosphere, the vibe , the bar , everything was awesome.I really like that The menu is not too big or confusing . We got the guacamole and tacos . Simple dishes but there were excellent. Food came out fast and the place is decorated really cool . Can't wait to go back again .

The waitress was very rude and food taste like crap. I feel like they were rushing us out the establishment.

We found this little Old Bristol gem on Cinco de Mayo which, of course, was jam packed. We were told by the overwhelmed hostess that it was a 3 hour wait. Excuse me? I wanted to leave and my husband convinced me to stay and see what happens. We walked around Old Bristol for 20 minutes, went back and we're seated at the bar...which was fine with us. For some strange reason they put a new girl behind the bar with the regular bartender who clearly knew what he was doing and was KILLING it all by himself in addition to correcting the 2 dozens mistakes by the newbie. Not her fault, but still a mess regardless. I have to say...for being an Irish, fast paced, veteran bartender...he held it all together. We didn't get his name but YOU ROCK!! He makes some of the best Margaritas I've ever had. He handled the in-house customers and the ones coming in just for Margs to-go. Pretty Impressive. The food was amazing, authentic and, on a normal night, I'm sure it's all flows nicely. Their Carne Asada was tender and cooked perfectly. House made chips are always welcome. We'll definitely be back.