Mill Valley Kitchen

We had a great experience here for dinner recently. We’ve been before for brunch and the vibe/ambiance difference between morning and evening is spot on- light and airy feeling during the morning hours, lights dimmed for a cozy feeling for dinner. We’ve got a daily special of Lobster Gnocchi, the Ratatouille, and an order of spring rolls. The only let downs were that the spring rolls are not made fresh and they fall apart when trying to dip in the peanut sauce. Also everyone around us asked about happy hour which isn’t offered anywhere other than bar seating which is kind of a bummer and forced us to order less. But we still loved our meals and the service was great.

I love the interior design, service, and food at this establishment. I also appreciate the interesting menu selections, which offer more variety than other spots in St Louis Park. This is a great place for a date, a girls' brunch, or even a corporate meeting. My mom orders the duck sandwich, which unfortunately is not on the menu anymore. She tried the Kimchi bowl and enjoyed it. I can't resist the chicken Mediterranean wrap—the chicken is such great quality, and they're really generous with the portion size! I also recommend the ratatouille, chicken wings, fresh espresso martini, and hummus platter.

I was blown away. Beautiful menu and a great array of choices. The happy hour choices were also lovely. Had the miso sea bass and was seasoned to perfection!

I think this place doesn't get talked about enough in our city. It truly has the space to host three times the people I saw there at the time of my visit. I saw a full bar, dinning room, and full patio area. I went in the middle of the week, it was a delightful experience. It wasn't packed, it felt intimate, and the weather was beautiful as I sat on the patio. Food was pleasant. Staff were personable and friendly. I felt I could have sat and talked with staff all evening. The menu has a lot of great offerings, I have to come back and try more things. Like I mentioned before, I'd like to see what it's like on the weekend for this spot. Parking lot is in the back of the establishment facing Excelsior BLVD. This spot sits under an apartment building so it's peaceful and I'm sure that's by design. Lucky residents! I'll be back

We are never disappointed. The chefs creativity is exceptional. Whether it's happy hour tacos, or the salmon dinner, salads, atmosphere and service, this beautiful neighborhood restaurant is a must go!

My wife and I ate here after her procedure at Mayo. She said the shrimp tacos were too spicy but she liked them. Maybe add on the menu the spice level. We paid and left quickly . I don’t think we will be back until they make a menu that includes ingredients. They did make a beautiful and amazing old fashioned that my wife and I did not want to forget to include! Thanks, Maddie R.

We did a takeout order & everything was packed perfectly & labeled. (& all the containers were either compostable or able to be recycled.) I am vegetarian & really appreciate all the choices they offer. Loved the Falafel burger option! Food was fantastic & was ready at the time stated. We will order again, absolutely!!

Great atmosphere inside and out. MVK patio is very dog-friendly. Service is friendly and fast. Our server wasn’t very knowledgeable about vegan options. We ordered the only vegan main course, ratatouille. Unfortunately, the vegetables were under cooked and the seasoning wasn’t anything special. The tahini carrots were also undercooked. The spring rolls are premade, so lacked the chewiness of fresh rolls - and cannot be ordered without cilantro 😖 We did enjoy our drinks and the vegan/vegetarian slider that was on HH special was very good… just wish they offered it on a gluten bun. Overall, we wouldn’t recommend MVK for vegan fare, BUT I do recommend if you are looking for an attractive, dog-friendly patio with good drinks, friendly service and a social crowd.

I love this place. I just discovered it recently and they have a very cute cozy bar to fit that and a really good happy hour. The bartender is friendly. The food is delicious. I really liked the shrimp taco and the mussels they give you a lot of mussels and I shared it with a girlfriend and we couldn't even finish the whole bowl.

This restaurant has so much greenery. It's beautiful. I love that the menu shows the calories of the food items. It seems a healthy and tasty . We ordered the beet lentil burger, quinoa blueberry pancakes, fingerling potatoes, waguy burger, salmon salad. It was all very delicious. The crowd that goes here is a bit older , I think it's probably attached to a community.

Overall, ok but not great. Hadn't eaten here in years and was excited to try it again. We tried the salmon and the sea bass. Alone, the fish were seasoned properly and delicious. What made the taste just ok were the accoutrements. Both were a little off. The quinoa/slaw veggies either the sea bass were either tasteless or super salty (where drenched in miso). The salmon came with a strange, purplish radish that just tasted off. Service was a bit awkward and our server didn't know a lot about the dishes themselves, shared he hadn't eaten the salmon before. Also an annoyance us we made our reservations thru open table, checked in, yet they canceled our open table reservation. Ambience was quiet for a Saturday evening. Overall, hits and misses making it just an okay experience.

Perfect location for a Girls Brunch party of 10! The seating area is picture perfect with bright sunshine from all around, with contemporary casual design. Some of us were dressed in our "Sunday Best" and some were in "athleisure" attire and we all felt like we fit in. We had a 10:30am reservation on a Sunday. They were not too busy and our server was very attentive and consistently filled our bottomless Mimosas. Here's what we ordered: -Brown Rice Bowl (4/5) delicious and flavorful, but a few of my friends thought the rice and chicken were too salty. My broccoli was raw, and some of the others' broccoli was grilled. I would definitely order again. -Eggs Benedict (4/5). Many of us ordered different versions of their Eggs Benedict. Eggs were poached perfectly and the side salads were fresh. -Bottomless Mimosa for $14 (5/5) -Mini Dessert Trio (5/5) LOVED tasting the mini versions of each dessert. It was nice that the printed menus included detailed nutritional info. However, I had a hard time viewing the online menu from my phone because of this valet parking ad that would block my view of the menu after a few seconds.

Tried this for a girls dinner and it was good! We made a reservation which I'm glad we did as it was packed. Got seated right away in the restaurant upon arrival but parking was a hot mess - give yourself time to find a spot as it's a shared lot with other businesses and an apartment complex. Food was good but nothing to write home about. We started with the crab cake appetizer which was nice - good mix of flavors with citrus, spicy and a side salad. For dinner we shared a variety of things. The miso sea bass was the winner by far! Steak was nice but sides (polenta, eggplant) were nothing special and not great. We also got the squash salad with salmon. It was just okay - the squash was cold which ruined it for me although the salmon was warm. Service was a bit slow but I think because our server was letting us chat and catch up ha! Would recommend a visit - healthy options and a nice spot overall.

Mill Valley has a nice ambiance - white walls, an open kitchen, big windows with lots of light coming on off of the street. I have been here a couple of times and notice it feels more like it is in California near a vineyard or something, rather than in sleepy MN. The food is meh. It is good, but not great. We had the spicy Korean wings, the charred cauliflower, and the orecchiette with sausage and spinach. I have no complaints about the food, it just was average, not memorable. The service was ok, but I think they were short-staffed, so everything took a long, long time. Credit to our server for staying calm and friendly. It just was a letdown to have to give up waiting for our server to pay and then just hang around the host stand and flag someone down to pay our bill.

I was pretty disappointed with Milk Valley Kitchen, to be honest. We easily got a reservation for Saturday night and were even able to sit early (since it was anything but busy). We got our drinks then ordered appetizers but our appetizers took over 45 minutes to arrive. Since we waited so long, we put our dinner order in, but our dinner arrived just as we were finishing our apps. Since the apps took so long, they sent us a free dessert. We weren't thrilled with the choices so we picked the Milk and cookies. They warmed up the cookies but that also meant they were burnt and hard, not fresh baked and gooey. The food was all good, but the subpar service and expensive prices definitely were not worth it!

It's probably one of contemporary American restaurants with the healthiest choices in town. I have been here twice after a long bike ride and a long hike. You would be feeling so satisfied even you might be craving greasy food before you walk in. The cooking style is simple and authentic but with a fusion twist. I love my Umami bowl. It's a Spelt noodle soup with mushrooms and green bean sprouts with Asian spices. A little spicy but very hearty. The bison burger doesn't disappoint. It's a mix of beef and bison. The savory salad and homemade bun that came with the bison burger blew us away. The steamed mussels didn't come with bread, which is a bit unusual. I also had Day Spa, a cucumber ginger juice. Very healthy and delicious!

Delicious, healthy food, spacious and awesome ambiance. Enjoyed a woderful brunch/lunch here with friends. Wonderful service, wonderful time. Thank you so much, can't wait to return!

I came here with my Mom, at her suggestion, which was surprising because looking at the menu it looked like it might be kind of challenging for her! At least that's what I thought at first... when we arrived, it seemed we both found ourselves curious about many of our options and had trouble deciding. I went with the steak sandwich and it was probably the best steak sandwich I have ever had! The balance of flavors between the meat and the horseradish sauce, plus the fresh-baked bun, it was so good that I was sad that it was over. Fortunately there was a flourless chocolate torte on its way to make me feel better. My mom got a ham/fig/bleu cheese flatbread which she loved. The dining room is large and very, very nicely decorated, and our service was really fast and friendly. This seems like a place where if you brought someone here, they would think you are very tasteful. I can easily recommend this restaurant!

Great food and a really fun place to go out. They really have a great selection of health and not so health items so you can choose how you want to eat. This can be a good place to go our with friends later in the day or with the family earlier in the day. I think they are a little expensive but you get what you pay for. I will be back again!

Delicious healthy options in a bright and sunny space. We had a lovely lunch- vegetable ratatouille and green papaya and mango shrimp noodle salad. Both highly recommended. The service was excellent- friendly and helpful.

If you've never been here, you're missing out. Mill Valley Kitchen combines an absolutely beautiful space with excellent drinks and an exquisite dining experience. I started with the mushroom tart, which definitely made me do a little happy dance. There were several varieties of mushrooms that were all cooked perfectly. There were a few beautifully browned bits that provided some Maillard magic. This plus the Gruyère and perfect crust gave each bite a lovely salty umami. The grilled scallion mustard was an absolutely beautiful companion that perfectly bridged the tart and its accompanying salad of mushrooms and frisée. The salad's simplicity allows you to appreciate not only the individual flavors and textures but also the taste of the ingredients in the dressing. I also snagged a bite of my mom's salad--the watermelon and tomato. It's early, but I'm calling it--this may be the salad of the decade right here. Lush watermelon (sweet, dense, red, and exactly how watermelon is when you dream of it), gorgeous heirloom tomatoes (sliced thin enough to feel almost like a vegetable carpaccio), pickled rind that had bite from chilis and depth from allspice(? clove?), a lovely bath of feta dressing and basil oil, and a tasty sprinkling of pistachios. This salad is the kind that makes you happy to eat it but kind of sad to know that you could never create it. For my main, I enjoyed the special vegan entree, a Jamaican Jerk Jackfruit. If you haven't tried it, jackfruit is a fascinating meat substitute. It's texture is reminiscent of pot roast, but it absorbs the flavors of its preparation. This dish is GOOD, y'all. The coconut creamed corn is easily the best corn I have had in my life, and when you get a bite with everything on it--the jackfruit, the corn, the crispy plantain, and a piece of the micro cilantro--you will have a moment of joy. You will. The textures and flavors come together to make a smile. I don't usually like dessert, but after a meal this stellar, I had to look at the dessert menu. You guys, they have micro desserts! They come in shot glasses, so it isn't too much, and they're delicious. I got the tiramisu, which was exactly what I have always wanted tiramisu to be (but usually found that it wasn't). This tiramisu is rich and creamy, and it has a gorgeous layer of soaked ladyfinger. The sweet, the creamy, the slight bitterness, and the crunch of nuts made for the perfect end to a beautiful meal. We had excellent service across the board as well. We all loved Tiana, so if you're making a reservation, see if you can be seated in her section!

Mediocre. Service was 'leasurly,' table rocked on it's legs, wings were overcooked, salmon was undercooked. Maybe it was healthy but it sure wasn't tasty. A nice room and it used to be good but we're not going back. Color us 'disappointed.'

Mill Valley is a place I walk by regularly. Situated on Excelsior between the lakes and heading west to St Louis Park. I haven't eaten here in a few years. My lady friend and I needed to meet w some friends for casual and work stuff. The menu here works for all of us (she is Vegetarian). The hummos and bread apps were really good. The Ratatouille was really good as well. The mango spring rolls were a let down. Everything else was quite good.

love it here! very comfortable and still formal always great food. We go here for almost all big occasions

OVERALL: Flavorful food, lots of options for gluten-free folks! FOOD: we weren't the hungriest when we arrived but I'm so glad we ordered these mussels. They were a hefty portion and and full of flavor. With added chorizo and the green pozole broth, it added lots of depth. I wish they had provided a piece of toast or even a spoon so it was easier to drink the broth with the mussels. The bowl was also a bit small to actually contain the broth and it was very messy. The dessert even being gluten free was so good and also you wouldn't have even known it was gluten free! DRINKS: Both were fruity and flavorful. The Times was basically a twist on an aperol spritz. PRICE: $15 for the mussels and the drinks were $13. Other entrees varied from $20-$30. I did see that they offer happy hour though so I'll have to come back for that! But no "low-priced" options for entrees. I recommend just getting a few starters. SERVICE: really the only reason why this was a 4 star review. Felt really neglected by our waitress even when it slowed down. Wish she was more attentive. (Empty glasses of water that needs refilling, silverware, ordering other rounds of food/drinks) ATMOSPHERE: we sat on the patio and it was really spaced out and nice!

Mill Valley Kitchen. What I liked most about MVK is that they include nutritional information on the menus which breaks up every dish into calories, fat, carbohydrates, protein, and fiber. Never have I seen this before! I appreciate that the brunch menu is not too extensive because that helps me with narrowing down my choices. I always end up going with the classic American breakfast items so need to do a review on items that are hard to mess up. Good experience overall.

I was expecting more given the reviews. Nothing was bad, but nothing great either. I did appreciate the nutrition information for each dish. Having said that, no real KETO options, as every plate had some glaze or side kicking up the carb count. Even the salads were high carb. Food was a little slow but well prepared. I felt every dish was trying to be too complex in its flavors/ textures. Overall, it's a safe bet for a night out when looking for something more than a breaded walleye dinner or burger and fries.

Mill Valley Kitchen is one of the favorites for my family to meet for a meal. The food is always great and the menu has something for our diverse palettes. I find the dining room very relaxing. The open kitchen and polite cheerful services create the ambiance for a quiet meal. The desserts, kids menu and drinks are excellent.

We love coming here for a nightcap and an assortment of the little desserts that they have. I am so tired of bartenders who are too busy working the service pit than working the bar. We had to wait on several occasions for the bartender to finish mixing craft cocktails. All we wanted was wine and a few desserts. I received my napkin that I asked for when we paid our check. It shows how untrained and unprofessional the service industry has become. Bartenders tend the bar. Get a bartender to service the waitstaff. You would sell way more, and people would feel welcome.

Sunday brunch for 5. Very, very well executed, with great flavor / taste. This is a limited menu serving, so substitutions aren't permitted. It was truly a pleasure, and our server was attentive and always on point. I look forward to heading back and trying a full-service menu!!

I really enjoyed the food and the service was great. I have eaten there four times and I strongly recommended.

Food was awesome!!! Service was terrible. Nice people but continued to drop the ball. Ran out of beer pints and a warm glass with beer was delivered to the table. Carrots were amazing.

The watermelon and tomato salad is back!!! For real this is one of the best things you will ever eat. It is seasonal though so it just came back last week. If you want to eat something that screams summertime in MN, this is it! The rack of lamb was also very good. Fantastic seasoning and perfectly done. Desserts-what can I say? Get three minis, you won't be disappointed. The desserts are always worth saving room for. If you are still reading here is your reward for having a longer than average attention span- on Monday nights, they do half price on quite a few bottles of wine. Go. Eat. Drink. Relax. Enjoy!

I was happy to meet some coworkers at Mill Valley for a small group surprise baby shower on their patio. They asked us to split between two tables since there were five of us and we ended up being the only ones on the patio. There was a small happy hour discount on burgers and flatbreads and also some drinks. I tried a house margarita and it was delicious! My Ham, Fig, and Bleu Cheese flatbread was really well balanced and hit the spot. I appreciated that we could find healthy things for a reasonable price and appreciate they're working hard to stay open during a pandemic. I'd come back here, especially during patio season!

One of the fresh, organic, interesting menu in the metro! Great atmosphere, great drinks and a good happy hour!

great food! Feel good about eating here. Tasty but not too heavy. Love the weekend specials.

I am once again plowing through my backlog of reviews. This establishment is on my list. I've eaten here on several occasions. I have dined in and on the outside patio. All have been pleasant experiences. The atmosphere can be described as sleekly casual. Food offerings tend toward the healthier side. Here I have enjoyed salads, fish and pasta. All have been well prepared. Full disclosure, my daughter used to be a server here. Once or twice I have partaken of their (temporarily unavailable) lunch. Very happy with the selection at much lower prices. Like the situation with so many other restaurants, I hope this survives through this current pandemic.

This is a nice spot, but it was a little underwhelming for the price. The food was just ok. We will definitely give it another shot.

Cute restaurant with nice decor, friendly staff, and open kitchen. I had the Grilled Salmon with Ginger tea. The Salmon was lightly grilled and glazed. The bed of greens it came with were a nice complement to the flavor of the salmon. It definitley had a farm to table feel with fresh ingredients without the additives. I loved the loose leaf tea and the pot was constantly replenished so that my tea remained hot. The staff here were a treat. I could venture to this little gem again and again! Plus their ladies room was so adorable!

Delicious delicious DELICIOUS!!! On so many levels..., the service outstanding and it's was brunch too!! Enjoying the time with my beautiful daughter- a rare treat for those of you with 20 something children ( cats in the cradle )! It's been years since I've been here and the experience WAS EXTRAORDINARY! Nothing changed, thankfully. Tip very well, these fabulous wait staff work very hard to make your experience a fabulous one

My aunt took my mom and I here for my early birthday lunch today. I've been here a few times with my aunt. We like it because they have healthy choices. When the weather's nice we sit out on their little patio. It was freezing today so of course we were inside. Unfortunately, it was quite cold in the restaurant. My mom ordered hot water to keep her hands warm LOL! Both her and my aunt had the chicken wild rice soup today and loved it! I was really looking forward to the steak salad but it was drowned in dressing. The steak was good though. But I couldn't eat it all because it was soaked. My aunt said she wouldn't recommend the coffee but they did like the cappuccino. Parking is Hit or Miss there because they didn't have a valet today. We were fortunate to get a spot though. I have had other meals here that were much better. So until another time, hopefully they will exceed my expectations next time. The service was good though. Usually the restaurant is empty, but it was 2/3 full today. I would still give it a try, they have many other options that are great.

Nice place, with a relaxed atmosphere and good food. Have been here both for lunch and just for drinks. A nice option for when you want something a bit more upscale but still a fairly relaxed atmosphere.

I love the concept of this health conscious yet upscale food menu. We came for brunch and I would highly recommend it! I ordered the breakfast burrito which was less than 400 calories. All of the calories, protein, fat and carbs are listed under each food items so you can make smart choices. I wish all restaurants did this because it would make my decision making much easier when trying to eat healthy. The wrap was nicely grilled and weirdly delicious. I would have ordered this on its own. The placement of the eggs on the outer part of the burrito was also genius because you got egg in every bite. The salsa on the side was thick and spicy. I put it on every bite because I liked it so much. I could have done the potatoes on the side instead of in the burrito but boneless it was delicious. My husband got the chaquilles. I only had one bite but he loved it. A few tortillas stacked and covered in a delicious red sauce topped with an egg and some avocado. Perfect Mexican brunch combo. They also had a number of brunch cocktails that you could order too. Some even had kombucha, how fun.

This was our first time at MVK. The food was a mixed experience . The Bananas Foster French toast was divine. The side of chicken sausage was over cooked and flavorless as was the salmon patty in the Salmon Benedict. The poached eggs were perfect but the kale was crunchy and the Old Bay Hollandaise sauce bland. The lemon served with my tea was surprisingly nearly flavorless which may account for the bland sauce. The fresh mixed baby greens salad was a nice surprise.

My boyfriend and I went here for the first time on a spontaneous date night. We had no reservation in advance but were able to get a table by the bar. The atmosphere was perfect for what we were looking for, and our waiter, Marco was super nice and on top of it. We eat pescatarian only when we eat out so it was great seeing all the vegetarian and vegan offerings. The menu also added calories and further broke down how many grams of fat, carbs, and protein were in each dish. We started with the mango spring rolls which came out almost immediately. The peanut sauce it came with really made the dish, and it was nice fresh first dish. I ordered a ritzy spritz to drink and my boyfriend got blame it on barb. My drink was perfect but his tasted a little watery. I ordered the Chilean sea bass which was amazing. Honestly the sauce it came with made the meal and I ordered more on the side. My boyfriend ordered the Korean bbq bowl and added salmon. I felt it might not be enough alone so adding the salmon made it the perfect size. We split the seasame carrots which were AMAZING. And finished with the small deserts- one pumpkin pie and key lime pie. will 100% be back because so much more looked amazing on the menu. Great spontaneous dinner choice

There's a small parking lot in the back that's shared with the apartment complex. I drove passed it first and had to make a U-turn. My friend made reservations for brunch at 10:45pm on a Sunday. It actually wasn't very busy but you never know. We got seated immediately. I thought the restaurant was very cute and modern. Loved the ambiance. I ordered the Mushroom Crepes and my friend ordered the Beets Curry (I'm not exactly sure what it's called). Both dishes were great! I loved how savory and flavorful the crepes were. The creamy tomato sauce complimented the mushroom crepes. I tried a bit of my friend's curry and it was super delicious! I'm not a huge beefs fan but I could eat this dish for days. We both enjoyed our dishes so much that we cleaned the plates! Service was great! Our waiter was always attentive and kept our drinks filled. Also, they've got $10 bottomless mimosas from 10am - 3pm!! I love a good deal on bottomless mimosas so I'll definitely be back!

Got the BLT delivered to my apartment from Uber Eats. The BLT is listed on the brunch menu, but it's really more of a lunch-only item with the side salad. The sandwich was passable, but for $14 and a 45 minute delivery wait time, I would not order it again (maybe Uber marks up the prices?).

One of the better meals I've had in some time. Wow. We are a difficult group to feed. One vegan and two very picky eaters. Excellent flavors and excellent service. The vegan gnocchi was A+ the ratatouille was dynamite. Picky eaters loved their meals of seabass and Cioppino. Definitely will Come back when in town.

One of my favorite brunch places! They have delish food, always well made and the server was very helpful to suggest fun items and things that would be nice! We also did bottomless mimosas and their bloody Mary's! We order multiple dishes to share and all tasted good and seemed very fresh!

The sea bass and chicken flat bread were both great. Very cute interior and friendly hostess. The service was a little slow.

This was my first time here and it was phenomenal! The brunch options were all so good and they were filling too! Not only did we get our main course, but my breakfast burrito and my friend's Eggs Benedict were served with a small salad. Their house Bloody Mary mix is great too! It's a little chunky/seedy and a little spicy for some, so keep that in mind when ordering. The $10 bottomless mimosas are definitely worth it! One of my friends got a Bellini and she was raving about it the entire brunch. Would definitely recommend as a date spot or a cute brunch spot for the weekend.

Amazing!!!!! Everything about this restaurant, I really like. Not to sound far fetched, this is indeed the best restaurant in the twin cities! If you have not been, you have to try this SoCal inspired restaurant. The food is so good every time I go there. The service is impeccable, the deco is beautiful and the food is great. I went there on my husbands birthday and they gave us a complimentary dessert. The mango parfait was so delicious. It tasted like a breakfast granola with mango and tapioca and coconut shavings. So refreshing!! And not heavy for an after dinner treat! For entree, we ordered the flank steak and it was perfectly seasoned and grilled medium rare as we requested. We also ordered the sea bass. So fresh, sweet and delicious! My husband ordered the tuna poke and the seasoning and avocado made it so fresh like the ones we had in Hawaii! My bees knees cocktail was good with really good gin! I can't wait to comeback again!! Keep up the good work Mill Valley!!!

Went for dinner on a Saturday night. Not impressed. Specialty cocktails way overpriced. Not very good. Friend ordered a Dark and stormy, and there was no dark rum , and barely any rum at all. AND my cocktail was $15 and not even very good. We got apps long before we even got our drinks.. huh??!! Same with dinner.. ordered wine and had our meals before the wine. The tuna dish sounded good and was hyped by our server, but was actually very boring flavor- wise... I could go on, but why bother.. going somewhere else next time.. just not worth your time or money. Plus LOUD...

First dinner experience was great! From the service to the food and ambiance. Everything was fresh and feel-good food. All the greens were vibrant and crisp. This location is a dream for food allergies, vegans, or gluten-free people. We chose it for the high reviews and wanted a healthier option.

Mill Valley offers tremendous quality food, but Jesse was terrific and cultivated an amazing experience for my girlfriend and I. He has tremendous knowledge of both the menu and drinks! We definitely will be coming back!!

Great place to start your weekend with brackets, The kitchen are clean and the staff are great, prices compared to what you get are good. Like like like .

This place is great. They are doing everything right and have carved out a great niche for themselves. They have a very health conscious menu. Furthermore this "healthy" food actually taste good. I have yet to order something and not like it. At first glance of the menu you would think this healthy stuff wouldn't taste good but they make it taste good. The prices are alright, it ranges but you can easily be inexpensive but one can also spend a good amount. They have good happy hour deals too for those who like deals. The also allow you to choose between still and sparkling water, no charge. The dessert are good my favorite is the milk and cookies. The interior is very well done the kitchen is open so you can see the food being made which is always fun. The staff is very courteous and professional. If you are looking to go out but want to be healthy this is the best spot in town.

I have only been here twice. I ordered the Quinoa Tabbouleh salad, but wasn't really excited about it. When it came I was surprised by its beauty and flavor! I would absolutely happily order it again! Service was attentive and really friendly. GF brownie was a little too sweet and weird like some GF stuff is. Everyone else at the table liked their desserts though, so don't be afraid to try. Great date atmosphere. Enjoy!