Mille Fête
Bakery · Chinatown ·

Mille Fête

Bakery · Chinatown ·

Seasonal bakery & wine bar: sweet/savory bites, sourdough

Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null
Mille Fête by null

Information

1113 Smith St, Honolulu, HI 96817 Get directions

$10–20

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Information

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1113 Smith St, Honolulu, HI 96817 Get directions

+1 808 888 0608
millefete.com
@millefete

$10–20

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Last updated

Dec 8, 2025

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2025’s Best Bakeries Continued to Get Personal | Eater

"In Honolulu I saw Mille Fête balance innovation and nostalgia under Katherine Yang and Robynne Maii, celebrating Asian American bakery legacies while leaning into local tropical flavors. Yang brings flaky Taiwanese pastries like the taiyang (sunshine pastry) and folds calamansi into delicate spritz cookies, while the bakery’s shelves hold roasted pineapple coffee cakes, kimchi Reuben hand pies, baked Spam bao with Chinese mustard (a nod to the Pineapple Room), mango ʻulu bread, and the memorable POG layer cake — all presented in a muted, minimalist interior and backed by a reputation strong enough to draw supporters like Gail Simmons." - Nicole Fellah

https://www.eater.com/dining-out/922580/best-bakeries-2025-personal-pastries
Mille Fête

Diana K.

Google
There’s a reason this James Beard–winning pastry chef has buzz. Mille Fête is chic, welcoming, and filled with pastries that look like works of art 🤌🏽 The staff was sweet and patient while I took forever deciding. I went with the pumpkin crunch whoopie pie (soft, creamy, not too sweet - THE perfect fall vibes 🎃) and a cinnamon coffee that paired beautifully. Every bite felt elevated yet comforting, with that uniquely Hawaiian flavor flair. I’ll absolutely be back to try more pastries. This spot is worth it!

Akiko I.

Google
This is a bakery started by the owner of Fete, a very popular restaurant downtown. I'd been wanting to go ever since it opened, so I finally stopped by on a Sunday afternoon. There isn't a lot of seating, but there were only about three other groups, so I was able to get a table. I was really curious about the cake, but it was a bit pricey at $16, so I got some regular bread instead. The shop has a very clean, stylish, and cozy atmosphere. Next time, I'll have to be brave enough to buy the $16 cake!

brandon D.

Google
Amazing bakery! It's great that you can get all your favorite Fete spreads and desserts right here to take with you, plus a ton of even better options. And they keep coming out with new treats all the time. They're so nice with exceptional service and wide open bar seating areas.

Anna B.

Google
Glad I finally got to try Fête's bakery! We've had their phenomenal POG wedding cake at Fête before, and while definitely expensive at ~$16 a slice, it's really quite good- a visible labor of love with all the intricate layers of filling, that genuinely have all the distinct flavors of POG, while miraculously not being too sweet with all the frosting. Dare I say my favorite layer cake I've had on island! Today we tried their Ludovico chicken pot pie and it was very filling and quite lovely warmed up with a flaky buttery crust. Especially appreciated how peppery the seasoning was. Staff are so, so sweet and the seating inside is quite nice. Looking forward to trying other cakes and pastries next time!

Michael M.

Google
We stopped in here after a long flight from Atlanta while searching for a quick afternoon bite. It was exactly what we were looking for! The Roasted Pineapple Coffee Cake was phenomenal, not overly sweet, not dry, and light yet filling. The Classic Bell was awesome. We were recommended to eat it cold which was a great tip. The presentation of all their pastries highlighted the quality and attention to detail - everything looked delicious, and the staff was lovely and very welcoming. I highly recommend if you’re in area.

Leighton M.

Google
We were in Chinatown on a Sunday to purchase some custard tarts for a family gathering and decided to check out all the buzz about a new "I don't know what you would call this new establishment..,Mille Fete. As soon as you walk in this place it has a very relaxing vibe and the employees were very nice and helpful in navigating the very interesting menu. This place reminds me of a high end bakery in New York, a deli okazuya in Liliha infusing "local style" flavors beloved by kamaaina and like a place you would get a specialty drink from. I was intrigued by the baked spam bao, BUT what really pleasantly surprised me were these 3 items that I will most likely get everytime I come here...First, the Ludovico curry chicken sandwich was the BEST! The bread was unbelievable but the curry chicken salad was crazy good. Then we tried the black & lilikoi cookie...It was like drop the mic good....BUT here is the kick in the ass....We tried the Chinatown Coffee Soda..You know it happens every once in a while when you travel abroad or go to a new eating establishment when you experience something so different you kinda do a double take...well this was it..Anyway if your in Chinatown on Oahu and you don't mind battling the parking situation you have to try this place, you'll be happy you did...

Anna C.

Google
I lived on O’ahu for 6 years and I haven’t tried a better pastry than here. It’s a legitimate reason to move back to Hawai’i. Kind woman who works there recommended me to try their potato salad Bao and it blew my mind. Mahalo for opening this bakery. 100/10!!

Ann

Google
Cannot say enough good things about this wonderful place- the food was delicious ( you will want to try everything here) the ladies working here are so lovely and a beautiful space. Thank you for one of our best Honolulu experiences!