Miller's Bar
Bar & grill · Dearborn ·
No-frills bar serving signature burgers & beers on honor system
No-frills bar serving signature burgers & beers on honor system
"Ask anyone from Dearborn, and they’ll tell you the same: The best bar burger around is found at Miller’s. This old-school burger destination first opened its doors in 1941 and has been impressing locals and visitors alike since. The burgers, fries, and onion rings are served up “commando style” on simple squares of wax paper for a no-frills gut bomb. Remember to take cash or expect to pull some from the machine on-site. However, as a sign of the times, online ordering is available. Know before you go: This spot is open for dine-in as well as carryout and goes by the honor system, meaning pay before you leave." - Danny Palumbo
"In business since 1941, this classic dive bar has endured while staying true to its roots. The famous ground round is served on a bun with or without cheese, pickles, and onions — and that’s pretty much it. No heirloom tomatoes, no housemade bacon, no organic fried eggs — just a burger on a square of parchment paper. Make sure to take cash. Miller’s goes by the honor system: Customers pay at the bar and tell the staff what they had. Online ordering is available." - Serena Maria Daniels
"In business since 1941, this classic dive bar has endured while staying true to its roots. The famous ground round is served on a bun with or without cheese, pickles and onions — and that’s pretty much it. No heirloom tomatoes, no housemade bacon, no organic fried eggs — just a burger on a square of parchment paper. Make sure to take cash. Miller’s goes by the honor system: Customers pay at the bar and tell the staff what they had." - Serena Maria Daniels
"Long considered one of the best places to grab a burger in metro Detroit, this 81-year-old, old-school bar at 23700 Michigan Avenue—opened by the Miller family in 1941 and now run by brothers Dennis and Mark Miller—is up for sale as the siblings look to retire. The Century 21 listing emphasizes preserving the bar's character and decades of goodwill; the sale includes the business and liquor license, a 50–60-person banquet area, equipment, four apartments above the building, and an adjacent salon." - Monica Williams
"A Dearborn burger-and-bar classic that serves straightforward, satisfying burgers and retains a reputation as a dependable local greasy-spoon option." - Brenna Houck