Miller's Bar
Bar & grill · Dearborn
23700 Michigan Ave, Dearborn, MI 48124
Highlights
No-frills burgers, honor system payment, a true Dearborn institution.
No-frills burgers, honor system payment, a true Dearborn institution.
"Ask anyone from Dearborn, and they’ll tell you the same: The best bar burger around is found at Miller’s. This old-school burger destination first opened its doors in 1941 and has been impressing locals and visitors alike since. The burgers, fries, and onion rings are served up “commando style” on simple squares of wax paper for a no-frills gut bomb. Remember to take cash or expect to pull some from the machine on-site. However, as a sign of the times, online ordering is available. Know before you go: This spot is open for dine-in as well as carryout and goes by the honor system, meaning pay before you leave." - Danny Palumbo
"In business since 1941, this classic dive bar has endured while staying true to its roots. The famous ground round is served on a bun with or without cheese, pickles, and onions — and that’s pretty much it. No heirloom tomatoes, no housemade bacon, no organic fried eggs — just a burger on a square of parchment paper. Make sure to take cash. Miller’s goes by the honor system: Customers pay at the bar and tell the staff what they had. Online ordering is available." - Serena Maria Daniels
"In business since 1941, this classic dive bar has endured while staying true to its roots. The famous ground round is served on a bun with or without cheese, pickles and onions — and that’s pretty much it. No heirloom tomatoes, no housemade bacon, no organic fried eggs — just a burger on a square of parchment paper. Make sure to take cash. Miller’s goes by the honor system: Customers pay at the bar and tell the staff what they had." - Serena Maria Daniels
"Miller's Bar in Dearborn, one of the best places to grab a burger in metro Detroit, is up for sale. Current owners, brothers Dennis and Mark Miller, are looking to retire. This legacy bar offers an outstanding opportunity to an experienced restaurateur seeking a location with decades of goodwill and an interesting history in the bar business." - Monica Williams
Since 1941, this cash-at-the-table landmark has served its ground round on wax paper to steady acclaim. Regularly cited by Eater Detroit and local critics for one of Michigan’s classic burgers.
