Tony Franklin
Google
When you all first open I was a loyal customer. The veggies where sauté as the signs says and chopped down. I notice lately the veggies are not chopped and they are not sauté. I ask the cook could he chop up my veggies small since I can’t swallow large chunks. He said he could not do it, those are the way they are. Even though they had a chopping board and knife. I surely missed those sauté onion, jalapeños which are in chucks to, onions and tomatoes. I work at 300 S. Riverside Plaza and it was so convenient to walk across the street and grab breakfast. I thought it was about customers served but not so.
He has been there since you guys open. He is the Hispanic gentleman and I never had an issue with the food until know.
I was telling clients in the building about you all. Which one of my co workers complained about the same things.