Judi M.
Yelp
I saw a recent SF Eater list which listed the best bakeries in the South Bay. Of the bakeries listed, there were only 3 I haven't tried. Milohas was one of them. I was fascinated with trying Colombian pastries, which I've never had.
The bakery is located in a part of San Jose I wasn't familiar with so it took me a while to find it. It's a small little shop situated in a large strip mall. Once you entered the strip mall, it was easy to locate.
I came in on a Saturday afternoon of a holiday weekend. There was a line and because the shop is small, it was snaking out the door of the bakery. The staff was very efficient and the line moved quickly. I had time to check out the menu and wanted to try as many things as I could. I ended up getting baked large empanadas (beef & chicken), small empanadas (potato), cheese arepas, pandebono (corn flour cheese bread), bunuelos (corn flour cheese fritters), guava fingers and milhoja (puff pastry filled with custard & topped with caramel). After boxing all my items, the staff gave me instructions on how to re-heat the items both in an oven and in an air fryer. I was a little taken aback with the final cost ($60), but I really wanted to try it.
When I got home, we eagerly heated all our goodies in the oven following the instructions I was given. When we got everything out, we eagerly tucked in. We started with the pandebono and the bunuelos. Both were very salty and the cheese in the bunuelos just made it saltier. Next we tried the arepas which were also salty. I couldn't really distinguish any major difference in taste profiles between the pandebono, bunuelos and the arepas. Next we tried the guava fingers. The guava filling was the perfect tart compliment to the tender, flaky crust.
We heated up the chicken and potato empanadas. I really liked the potato empanada. It reminded me of samosas because of the seasoned potato filling. The crust was heartier than a samosa, but it worked well with the hearty filling. Next we had the chicken empanada which was dry. The chicken was cut into small chunks that shredded easily but it only made it dryer. I was thinking maybe we might have overcooked it, but none of the other items were dry and this was the largest pastry so far.
By this time, we were stuffed and decided to leave the beef empanada and milhoja for another time. The next day we tried the milhoja. It's a puff pastry filled with custard and topped with caramel. Maybe if we had it fresh, it would have been better, but the pastry absorbed the custard and the caramel overpowered the soggy pastry. It was really hard to cut into it so we just gave up and ate in in layers.
This was my first time trying Colombian pastries so I have nothing to compare them too. However, all in all, I was pretty disappointed with how everything was really salty and mostly all tasted the same. The only items I really enjoyed were the guava fingers and the potato empanada.