Nyla M.
Yelp
This has been a neighborhood staple for more than two decades now so I was a bit concerned when new owners took over. They wisely kept the decor (art by children in local schools which is actually quite good) and seem to be holding on to the dependable menu while slowly bringing in their own flavor.
We headed over for breakfast to check thing out. Got there at 9:00 am on a Saturday and the wait line was just kicking into gear. Our wait? 10 minutes. But by 9:30, the wait for others was averaging a half hour.
I noticed several new servers. I mean, there were folks working there before on Saturdays who have been there a long, long time. Good. Seasoned. Skilled. Today's new crop were younger, energetic, doing a decent job so no complaints. I just missed some of the friendly originals.
The coffee is tasty and the refills come without you asking. Water on the other hand? You gotta ask. I was served a glass, but for some reason my partner wasn't. Not until we were halfway through our meal. Hmmmmm.
I ordered the mushroom and cheese scramble, add tomatoes. It was basic and dependable. The potatoes, once a real standout at Milo's, were disappointing. I mean, they tarted them up some by adding peppers and onions (good move) but some of those spuds were only halfway cooked and that beautiful golden brown, not greasy at all, appeal of earlier iterations was a fail. Sigh.
The pepper bacon was... okay. Some of it was properly cooked, some of it was slimy and limp. And it sure looked like the slices were narrower than I remember. Sure did.
Where they excelled today was in the preparation of a duck bacon Benedict. I didn't even know duck bacon was a thing. Well, hush my puppies, but it certainly is.
My dining partner tore into that dish so fast that I couldn't even catch a pic. And yes, he really, really liked it. Duck bacon tastes a lot like pork bacon, incidentally. What elevated the dish was the orange hollandaise. So good. I was skeptical when they described it because it would so easy to go wrong trying too hard, but they nailed it.
Light, just enough of an orange accent flavor to be exciting, creamy. And it paired nicely with the arugula, perfectly poached eggs, and that quack stack. I only managed to snag a wee taste because my companion had no interest in giving any of it up. Technically, one could share it with another who also has chosen a good dish to offer up, so order wisely and hope for a positive outcome.
All in all, we had a relaxed meal in a comfortable environment. When they iron out some of the kinks and get their quality control act together, Milo's should return to being a four star restaurant.