Milos Athens is a chic, upscale spot near Syntagma Square that serves expertly prepared Mediterranean seafood in a stylish, inviting atmosphere.
"An enchanting island known for its stunning beaches and geological formations." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare
"At our first dinner at Milos Athens, the blindingly sleek white-on-white restaurant at Xenodocheio Milos hotel, my partner, Barry, and I contemplate the dramatic iced display of bright-eyed fish from all over Greece. Around us, chatty waitresses snip fresh oregano into bowls of diaphanous olive oil for patrons who seem to be local moguls. Over pristine langoustines from the Halkidiki peninsula, tiny shrimp from the island of Symi, and eel from Amvrakikos Bay—all glowingly fresh, perfectly cooked—Barry and I reflect on how much we’ve missed Athens." - Anya von Bremzen
Jonathan Habash
Laura Barton
Andrew Keen
Theodora Chahalis
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Serene Dubois-Lee
Daniel Ramirez Marquez
Jorge Da Silva