A Food Expert's Guide to Eating in Athens, Greece - AFAR
"A blindingly sleek, white-on-white seafood restaurant inside a gastronomic hotel, centered on a dramatic iced display of bright-eyed fish sourced from all over Greece; attentive servers add fresh oregano to olive oil tableside, and dishes such as pristine langoustines from Halkidiki, tiny shrimp from Symi, and eel from Amvrakikos Bay arrive glowingly fresh and perfectly cooked, offering an elevated, fish-focused dining experience that feels both luxurious and rooted in local supply chains." - Anya von Bremzen
