Milos Restaurant

This was an amazing Christmas dinner! We very much appreciated all of the recommendations provided from the wine to the fish selection. The service was friendly and attentive. You can tell everyone is very proud of the service and quality. We started with a small Greek salad and grilled octopus. We shared a red snapper and a side of asparagus. The ekmek kataifi for dessert was so good, as was the surprise pistachio ice cream and small glass of moscato. We will be thinking about this meal for a long time!

Our first time in Athens and Estiatorio Milos made it truly unforgettable. We started with the octopus with fava and the Milos special, both absolutely outstanding in flavor and freshness. We had also ordered calamari and cuttlefish, but the waiter kindly came back to let us know they had run out. Spyros was incredibly friendly, sincere, and apologetic, and to our surprise he offered us complimentary scallops, which were exquisite. Instead of the calamari and cuttlefish, we ordered the fresh sea bass, which was cooked to perfection and tasted exceptional. The wine we chose, Kinjua Tepobaliaeioy, was amazing and paired beautifully with the food. From the quality of the dishes to the warmth of the service, everything was excellent. This restaurant truly reflects the best of Greek hospitality and cuisine, and we will definitely return on our next visit to Athens. Ευχαριστούμε πολύ 🤍

Very nice atmosphere, but… the food was average for the price, different areas of Athens suggest the same “market” seafood for much cheep value. The quality was not as high level for beep Michelin restaurant , the waiter forgot to bring us one dish. Not reasonable

Amazing restaurant! Beautiful place excellent service, amazing food. Can't rate this highly enough. Bread, olive oil, Greek salad, octopus, Milos tower, grilled sea bass - loved them all

Having previously experienced the excellence of MILOS in New York, I arrived at their Athens location with high expectations – and they were not just met, but exceeded! This upscale restaurant truly knows how to showcase the best of the local waters with a tastefully crafted menu. Each dish is masterfully prepared, delivering amazing flavors in every bite without being overly complex. The grilled octopus was an absolute revelation and easily one of the best I've ever had. Don't skip the cocktails; their Old Fashioned comes highly recommended. The chic interiors and understated class create a wonderful dining atmosphere.

Service, ambience, and food all top notch. One of the best fish I tried, and their own olive oil is another level, Elmer Kataifi was super at the end. The staff was great, helpful and made our evening special. Highly recommended if you are in Athens.

An amazing experience. The staff couldn’t be more helpful and knowledgeable, they didn’t have the wine I wanted but their suggestion was next level and amazing. The foods were presented amazing and cooked perfectly, flavours were out of this world, and every course unique!

Excellent service in this lovely restaurant down the road from our hotel. We were accompanied at the fresh catch counter patiently explained to about the different fish and shellfish and various methods of cooking/serving them. The red prawns from the Peloponnese served with risotto was delicious as was the simply-grilled wild-caught sea bass. If I could eat more I would have loved to try the Milos Special, unfortunately we were really full and could not even try dessert. The white wine from Trentino was very nice too. They have 12 restaurants in different parts of the world including London and Singapore, could be interesting visiting them when we next travel to those cities. Just one small critique: it would be good if they could advise patrons not to arrive with strong perfumes (many restaurants do now) as it interferes with our appreciation of our wine and food.