Step into this charming Italian market where the spirit of Italy meets homey vibes, offering fresh pasta, mouthwatering subs, and a dash of nostalgia.
"Ever since Lorenzo's closed, Miami has been without a great Italian market. That’s not the case just north in Hollywood, where you can find Mimi's Ravioli. This isn’t the biggest market, but they make use of every square inch, filling the place with cheese, pasta, cakes, cannolis, deli sandwiches, and more. Truly, go wild. Fill up a basket with anything that looks good (it will, in fact, be good). But do not leave without the softball-size globs of Mimi's homemade mozzarella. Also, maybe don’t come here if you’re not in the mood to enjoy an entire pound of supple, non-aged dairy for dinner. That inevitably happens on days that involve a trip to Mimi’s. " - ryan pfeffer, virginia otazo, mariana trabanino
"Hollywood is one of the best destinations in South Florida for old-school red sauce Italian-American food, and the epicenter of all that garlicky goodness is at Mimi’s Ravioli on Johnson Street. This is a small Italian-American grocery with its own pasta factory next door. The walls are lined with freezers filled to the brim with Mimi’s own homemade pastas, sauces, and prepared meals. They also have a bakery and pizza oven where you can get fresh ciabatta, calzones, cannoli, and more. The real draw here, though, is Mimi’s homemade mozzarella, which is made fresh every day. " - ryan pfeffer, mariana trabanino, carlos c olaechea
"Hollywood is one of the best destinations in South Florida for old-school red sauce Italian-American eats, and the epicenter of all that garlicky goodness is at Mimi’s Ravioli on Johnson Street. This is a small Italian-American grocery with its own pasta factory next door. The walls are lined with freezers filled to the brim with Mimi’s own homemade pastas, sauces, and prepared meals. They also have a bakery and pizza oven where you can get fresh ciabatta, calzones, cannoli, and more. The real draw here, though, is Mimi’s homemade mozzarella, which is made fresh every day. It’s creamy and moist and perfect in a salad. If you’re not planning on making your own caprese anytime soon, you can sample Mimi’s outstanding mozzarella on a slice of pizza or even a whole pie. There are a few tables on a narrow terrace outside, but most folks grab food to-go here. Just remember they close at 5pm." - Carlos C Olaechea
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