Min Jiang

The restaurant had a wonderful atmosphere and the food was truly delicious, which is exactly what I expected from a Michelin-recognized place. However, despite the beautiful interior and great dishes, the dining area was extremely cold. In addition, there were moments when it was difficult to place an order because there were either too many staff members gathered in the office area or no staff around the tables. These issues were a bit disappointing.

A cornerstone of Singapore’s Chinese fine dining, Min Jiang ushers in the Year of the Horse with a Lunar New Year showcase that is both refined and deeply symbolic. Taking centre stage is the Blossoming Prosperity ‘Lo Hei’ ($313.90 nett), a visually elegant yu sheng adorned with premium seafood and vibrant fresh fruits, crafted for a luxurious toss of abundance. Complementing this is the Five Blessings Appetiser Platter ($161.30 nett), offering a harmonious selection of festive delicacies rich in flavour and symbolism. For comforting centrepieces, highlights include the Double-boiled Whole Chicken Soup with Abalone, Fish Maw and Dried Scallop ($313.90 nett), slow-cooked for depth and nourishment, alongside the indulgent Braised Boneless Pork Knuckle with Abalone, Stuffed Lotus Root and Sea Treasures ($433.80 nett) - a celebratory dish perfect for reunion feasts. The classic Claypot Reunion Rice ($150.40 nett for 4–6 pax | $215.80 nett for 8–10 pax) completes the table with nostalgic warmth. Round off the celebration with Auspicious Takeaways from The Deli, including the Pineapple Turnover Ring ($56 nett), Gold Ingots of Prosperity Pineapple Financiers ($48 nett), the indulgent ‘Mao Shan Wang’ Osmanthus Blossom Dome ($138 nett), and the symbolic Fortune Horse & ‘Hu Lu’ Duo Nian Gao ($62.80 nett). A refined way to bring restaurant-quality Lunar New Year indulgence to the home table. 📅 Available from 23 January – 3 March 2026 📲 Online pre-orders open from now till 27 Feb For Citibank, DBS/POSB, OCBC, UOB credit or debit cardmembers: 🧧Early Bird Discount (order from 23 Jan - 8 Feb) - Enjoy 20% off 🧧Regular Discount (from 9 Feb - 3 Mar) - Enjoy 15% off

I’ve been to Min Jiang a few times over the years, including most recently for a family dinner on Deepavali Eve. All the dishes we ordered were excellent and the service kind and attentive. I actually feel the restaurant has gotten better with time, and was very impressed by how the previously good food quality had improved. This is a good place for couples or group dining, suitable even for those with kids aged 6 years and older. Vegetarian options are available for those who require that. Make reservations ahead of time to guarantee yourself a table.

Food is decent but not fantastic. The better Min Jiang is at Dempsey outlet, as I am visiting at peak period on Xmas this is the only few restaurants that allow reservations. It's very empty on Xmas dinner, around 30% occupied. The tea is pretty average.

Had our wedding dinner in Min Jiang's private rooms, and it was such a lovely experience ❤️🥹 The food was really good, all our guests were very happy and loved every bite. The ingredients were fresh and crisp, cooked to perfection, and the seasoning was amazing. No dish was "too _anything", other than "too good" 🤩 Our favourite dishes were the Irish Duck Fillet, Stir Fried Lobster and Radish Cake, Wok Fried Beef Cubes in Black Pepper Sauce ✨ Joonifer (manager) was very friendly and accommodating throughout the whole planning process, even when we had unforeseen changes closer to the date. All our questions and requests were accomodated for as well. Shout-out to Jeff (waiter) who communicated clearly about the dinner proceedings and worked closely with us to ensure that the dinner would go smoothly, and Karen (waiter) who was sweet and attentive throughout the dinner! Thank you so much once again for the lovely experience!! We'll be back for our next celebration 🥰

Today 16 November 2025 6.30pm, this lady who served hairy crab stepped on my toes, don’t know isit purposely or not. When deciding what to order, another old waitress stamping her feet behind my chair. I wonder if she see cockroach isit? Last year we came to eat hairy crab, the waiter provided very good service so we come back this year for hairy crab. We spent $515 for this dinner, the service we received is very horrible. Min Jiang pls be nice to your staff!

They help to wrap the Peking Duck though on hindsight it is really better not to have them help as the skin gets soggy and the amount of sauce to each wrap required is very personal. Come early on sat at 11am for 30% discount and nice to have few tables instead .

Min Jiang at Goodwood Park Hotel is one of Singapore’s most respected Chinese restaurants, renowned for its refined Cantonese and Sichuan cuisine. The restaurant exudes understated elegance, with a modern yet classic interior that creates a welcoming and sophisticated ambiance. Known for its emphasis on fresh, high-quality ingredients, Min Jiang presents an extensive menu featuring a variety of exquisite dishes, from delicate handmade dim sum to flavorful stir-fried and braised specialties. Each dish is carefully prepared, showcasing the chefs’ mastery of traditional techniques while incorporating subtle contemporary touches. Favorites include their wide range of seafood creations, premium meats, and seasonal specialties that highlight the best produce available. The attentive and professional service team enhances the experience, providing thoughtful recommendations and ensuring a relaxed yet polished dining affair. Perfect for business lunches, intimate dinners, or celebratory gatherings, Min Jiang consistently delivers a memorable gastronomic experience. The combination of authentic flavors, artful presentation, and elegant setting makes it a standout destination for both locals and visitors seeking fine Chinese dining. Whether you are a dim sum enthusiast or exploring the complex layers of Cantonese and Sichuan cuisine, Min Jiang offers a truly refined culinary journey at the iconic Goodwood Park Hotel.

Was invited for a dim sum lunch. If I didn't know I was at Min Jiang, I would have thought I was at Crystal Jade Kitchen. Well, the service is good, but the dishes extremely meh. No really bad dish, but no good one either - just very average. And poor value as a result, because it is much pricier than Crystal Jade Kitchen. The Chinese restaurants at the Orchard Road hotels are at different levels, but virtually ALL of them (all except for the Orchard Rendezvous!) are better than Min Jiang: StRegis, Regent, Four Seasons, Marriott, Sheraton, Orchard, Mandarin Orchard, Grand Park.

Disappointing dinner experience. Restaurant was understaffed and food takes a long time to be served. Staff cannot be found most of the time and service was almost non-existent. Peking duck skin wrap was too thick, one of the worse peking duck that I've had so far.

In the Goodwood Park hotel off of Scott's... Ok, it's Chinese food - what's exciting is that it's good and the setting next to the pool is pleasant. Started with the crispy rice - beautiful broth with succulent chunks if scallops, white fish, and shrimp. Then on to the roasted chicken with slivered almonds paired with the "four treasures" vegetables. There was only two of us but this could of easily fed a family of four. The roast chicken was lovely - nice crispy skin, moist chicken and the slivered almonds are an abundant delight mixed with just the right herbs! The four treasures were broccoli, asparagus, Chinese broccoli and mushrooms - treasures for sure. Felt like authentic main land service - adequate but making you want a bit more. Definitely going back. If you don't want al fresco you'll want to make reservations.

Min Jiang is a great place to come for dim sum, with a relaxing view of the Goodwood Park Hotel swimming pool. I come with my family several times a year and we've always had a great time here. We come for the a la carte dim sum during lunch on weekends. The restaurant usually asks that you leave before 3pm, which is when they start serving a high tea dim sum buffet. I've never tried the buffet as I heard that the standard is not as good when compared to a la carte. I suppose if you're not very fussy and don't mind walking to the buffet table to help yourself, then the buffet will suit you fine. Otherwise, the a la carte dim sum is served to you by staff rolling around the carts. Dim sum here is very fresh and not as expensive as you might think it is. I especially like the steamed scallop dumplings, siew mai and fried prawn dumplings. For dessert, try the mango sago.

I feel like I'm missing out a great part of the Min Jiang experience because the family's never been there for their Peking duck--when they custom-build a roasting oven you know they're hard-core! We do like the place for dim sum though, a nice enough range (steamed, fried/baked, sweets), and a tea menu with 8-ish choices means there's something for everyone. You can also order off the ala carte menu too--we did that today because vegetables are unfortunately not a dim sum food! The char siew pastry and the scallop dumplings were standouts; the goldfish dumpling (stuffed with prawn lah) was super adorable. It wasn't very crowded when we were there (we had an early seating) so I'm not sure why service was patchy. And some of the dumplings (siew mai, for example), was stuffed with chicken instead of pork. Still, decent dim sum in handsome surroundings.

Specialising in classic Sichuan and Cantonese cuisine, Min Jiang's food is conservative but not tedious. It's an oldie but evergreen goodie, where you'd go to for comforting familiar fare. We ate: 1) Prosperity Abalone Lo Hei ($78 for small): nuanced and balanced. Not too sweet, just the way I like it. We supplemented with Crispy Salmon Skin ($22) 2) Crabmeat Tofu ($44): Min Jiang uses fresh crabmeat, thankfully, instead of frozen meat. Loved the gravy. 4) Roasted Peking Duck ($38 for small): Paper-crisp skin, with nary a trace of fat, swaddled in soft egg rolls and burnished with sweet hoisin and fresh chives. The prawn crackers was a nice touch, I hardly see that served alongside peking duck anymore. 5) Deep Fried Sea Grouper with Sweet & Sour Sauce ($105 at $15/100gm): sparkling fresh, lightly battered and fried to a delectable crisp, served swimming in a pool of sweetly piquant gravy dotted with peppers. 6) Mango Pomelo ($8): smooth, creamy and refreshing 7) Ingot Flower Tea ($8.80 per glass): kitschily served as a tight coil, which unwinds with the introduction of hot water. Expensive but really lovely tea.

The dining room and environment are very nice. You overlook the hotel's pool, and the dining room itself has a nice welcoming feeling. I came in for the dim sum buffet, so the offering were a bit limited. While the variety wasn't particularly impressive, all the standard dim sum offerings were there. I thought everything tasted pretty good, but nothing individually stood out. At $55 a head it was on the pricey side. Nonetheless I enjoyed the meal, but wasn't blown away.