Min Jiang

Excellent place with vibes. The service starts at the entrance of the hotel. All the staff were so friendly and helpful. The food tasted very good. Well prepared. And also the food were well laid out. The look alone will whet our appetite. The restaurant staff were attentive and quick in responding yo requests.

Met up with friends for dinner here. We were a group of 8 and ordered several dishes including 2 bottles of white wine and a few appetizers. The food was really good! We especially liked the Kung Pao chicken and the spicy prawns. The pau was better steamed than fried. The string beans were cooked (wok fried) just right too. I would definitely recommend this place for the food and for a formal sit down dinner with wine at $80++ per head was a good option. The only thing they should improve is the service. We felt all of the service was either too busy, under staffed or just indifferent to making a difference. So the one downside is the service staff needs to improve!

Seafood so fresh, that it’s worth shell-ebrating! We dived into oceanic bliss at Min Jiang, the crown jewel of Cantonese and Sichuan cuisine, and has just been recognised in this year's Tatler Best! We indulged in a huge meaty crab where the braised bee hoon soaked up all the sweet seafood goodness! Next, our claypot-baked soon hock was delicate, tender, and oooh-so-satisfying. Then came scallops — succulent and mouthwatering in XO sauce with mushrooms and asparagus. Not forgetting the Crispy fried pumpkin kissed with salted egg yolk and pork floss, crunchy umami magic! Now till 31 Aug 2025, enjoy their promo of live soon hock and Sri Lankan Crab! Super worth it! (U.P $13/100g for Marble Goby, $18/100g for Crab). Diners have a choice of different cooking styles for the crab and Marble Goby. *T&C applies. Limited to 10 servings of crab and marble goby daily. Not applicable with other promotions and discounts. Catch all these yummy goodness at Min Jiang, located at the iconic Goodwood Park Hotel, where tradition meets temptation!

Their foods are generally good although some hit and miss and prob can find similar foods somewhere else with better prices. But i do really like their desserts. Their mango pomelo, avocado with ice cream n coffee in coconut shell are very yummy.

11 of us family members were there for brunch. We had dim sum ala carte, fired noodles and desserts. Total bill about S$600 plus. To be fair, we ordered a few rounds of dim sum. Hence, the price tag. Food quality good. But varieties not as much as I thought it would be. There were some ‘misses’ and there were some tasty food. Will I come back again? Sure…when my wallet is full.

I had high hopes for Min Jiang, a well-known Chinese restaurant in Singapore, but my $208++ set meal experience was largely underwhelming. The suckling pig was a major letdown, as it tasted like it was prepared with an older pig, lacking the tenderness I expected. The abalone with fried rice was also disappointing; the abalone was of average quality, and the fried rice was unpleasantly dry. On a positive note, the avocado dessert served with ice cream in a whole coconut was delicious and a standout. The service, while polite, seemed stretched thin, likely due to understaffing during the busy Chinese New Year period. Overall, the meal did not justify the price point.

One of the older Sichuan restaurants that survived the times. Each dish was delicious, even the plain broccoli fried with garlic. Doneness of this vegetable was just nice. Slightly crunchy but soft to the bite. And flavourful too. The kurobuta pork was thinly sliced and tasted very tender sizzling in the hot plate. Watch the video! The sauce was very good with rice. As for the Kung Bao prawn, I would prefer they add some peppercorn and cashew nuts. Biting into the peppercorn gives a tingling numbing effect which will be unique to the dish. They have many desserts available but I tried the durian pudding. No complains here but if they add a crust or something crunchy, it’ll add an interesting bite to the dish. As this restaurant was in a long layout, it was a bit difficult to get the attention of the waitresses. Nevertheless kudos to them for topping up the tea whenever they walked by.

Jeff and team made my mum's 80th birthday a great experience. His food recommendation and service were impeccable. He also brought out longevity buns, which my mum was thrilled. My favourite was the lobster paofan. I'll definitely recommend a golden birthday celebration there.

Was invited for a dim sum lunch. If I didn't know I was at Min Jiang, I would have thought I was at Crystal Jade Kitchen. Well, the service is good, but the dishes extremely meh. No really bad dish, but no good one either - just very average. And poor value as a result, because it is much pricier than Crystal Jade Kitchen. The Chinese restaurants at the Orchard Road hotels are at different levels, but virtually ALL of them (all except for the Orchard Rendezvous!) are better than Min Jiang: StRegis, Regent, Four Seasons, Marriott, Sheraton, Orchard, Mandarin Orchard, Grand Park.

Disappointing dinner experience. Restaurant was understaffed and food takes a long time to be served. Staff cannot be found most of the time and service was almost non-existent. Peking duck skin wrap was too thick, one of the worse peking duck that I've had so far.

In the Goodwood Park hotel off of Scott's... Ok, it's Chinese food - what's exciting is that it's good and the setting next to the pool is pleasant. Started with the crispy rice - beautiful broth with succulent chunks if scallops, white fish, and shrimp. Then on to the roasted chicken with slivered almonds paired with the "four treasures" vegetables. There was only two of us but this could of easily fed a family of four. The roast chicken was lovely - nice crispy skin, moist chicken and the slivered almonds are an abundant delight mixed with just the right herbs! The four treasures were broccoli, asparagus, Chinese broccoli and mushrooms - treasures for sure. Felt like authentic main land service - adequate but making you want a bit more. Definitely going back. If you don't want al fresco you'll want to make reservations.

Min Jiang is a great place to come for dim sum, with a relaxing view of the Goodwood Park Hotel swimming pool. I come with my family several times a year and we've always had a great time here. We come for the a la carte dim sum during lunch on weekends. The restaurant usually asks that you leave before 3pm, which is when they start serving a high tea dim sum buffet. I've never tried the buffet as I heard that the standard is not as good when compared to a la carte. I suppose if you're not very fussy and don't mind walking to the buffet table to help yourself, then the buffet will suit you fine. Otherwise, the a la carte dim sum is served to you by staff rolling around the carts. Dim sum here is very fresh and not as expensive as you might think it is. I especially like the steamed scallop dumplings, siew mai and fried prawn dumplings. For dessert, try the mango sago.

I feel like I'm missing out a great part of the Min Jiang experience because the family's never been there for their Peking duck--when they custom-build a roasting oven you know they're hard-core! We do like the place for dim sum though, a nice enough range (steamed, fried/baked, sweets), and a tea menu with 8-ish choices means there's something for everyone. You can also order off the ala carte menu too--we did that today because vegetables are unfortunately not a dim sum food! The char siew pastry and the scallop dumplings were standouts; the goldfish dumpling (stuffed with prawn lah) was super adorable. It wasn't very crowded when we were there (we had an early seating) so I'm not sure why service was patchy. And some of the dumplings (siew mai, for example), was stuffed with chicken instead of pork. Still, decent dim sum in handsome surroundings.

Specialising in classic Sichuan and Cantonese cuisine, Min Jiang's food is conservative but not tedious. It's an oldie but evergreen goodie, where you'd go to for comforting familiar fare. We ate: 1) Prosperity Abalone Lo Hei ($78 for small): nuanced and balanced. Not too sweet, just the way I like it. We supplemented with Crispy Salmon Skin ($22) 2) Crabmeat Tofu ($44): Min Jiang uses fresh crabmeat, thankfully, instead of frozen meat. Loved the gravy. 4) Roasted Peking Duck ($38 for small): Paper-crisp skin, with nary a trace of fat, swaddled in soft egg rolls and burnished with sweet hoisin and fresh chives. The prawn crackers was a nice touch, I hardly see that served alongside peking duck anymore. 5) Deep Fried Sea Grouper with Sweet & Sour Sauce ($105 at $15/100gm): sparkling fresh, lightly battered and fried to a delectable crisp, served swimming in a pool of sweetly piquant gravy dotted with peppers. 6) Mango Pomelo ($8): smooth, creamy and refreshing 7) Ingot Flower Tea ($8.80 per glass): kitschily served as a tight coil, which unwinds with the introduction of hot water. Expensive but really lovely tea.

The dining room and environment are very nice. You overlook the hotel's pool, and the dining room itself has a nice welcoming feeling. I came in for the dim sum buffet, so the offering were a bit limited. While the variety wasn't particularly impressive, all the standard dim sum offerings were there. I thought everything tasted pretty good, but nothing individually stood out. At $55 a head it was on the pricey side. Nonetheless I enjoyed the meal, but wasn't blown away.