Ming Qin Charchol Duck Egg Char Koay Teow

This charcoal duck fried kuau teow very nice and got the "wok hei". Taste good and the duck fried egg is delicious. Price is reasonable. No need long queue and fast serving. Got plenty place to sit. Parking also ok either park inside or opposite just nearby. Just the prawn is abit small of compare those in the island but the taste is definitely good.

Craving some good char koay teow today! 🍜 That smoky, wok-fried goodness is just unmatched, especially with a generous amount of prawns. 🍤 I could eat this every single day and not get tired of it. It's truly a comfort food classic that always hits the spot. Definitely a must-try if you're in the neighborhood! 👍 #CharKoayTeow #NoodleLover #WokHei

Ming Qin Duck Egg Char Koay Teow is really worth trying. The char koay teow is fragrant and full of flavour, and the duck egg makes it richer and nicer. Portion is satisfying and cooked well. Overall, a good place if you are craving a tasty plate of char koay teow.

Location is wide open space with plenty of tables. There are 2 sections of seatings 1 is an air conditioned room with about 10 tables while the open space area has lots more tables. Ordering is simple, there is a small table with the menu with pictures displayed and prices. However everything is in Chinese but a simple point and showing your digits is sufficient unless you have special requirements like extra egg and sides, could be a challenge if you are not proficient in the Chinese language. Depending on the crowd, it could also take quite a while to be ready. The CKT is average, not too salty or oily. Decent wok hei with small prawns and teeny bits of lap cheong. The octopus however takes the limelight I would say. It was cooked perfectly with soy sauce and oyster sauce, served with some coriander which provides a crisps and sharp fresh contrast to the savoury dish. The sauce is salty and addictive to complement the tender octopus. It doesn’t matter which part you eat, they are all tender, not rubbery or chewy. The head of the octopus, kind of satisfyingly pops when chewed. The chilli sauce that accompanies it is delicious and enhances the taste a little bit to the already delicious dish. Overall it’s a good meal to try for these two dishes. A single toilet is available at the end of the air conditioned room. For these 2 dishes, octopus rm28 and Ckt rm10.

Duck Egg Char Koay Teow — a must-visit whenever in BM! We really missed their char koay teow, especially the amazing “wok hei” flavor that always brings back memories. We ordered the large portion with a poached egg. Although the wait was quite long due to the crowd, it was definitely worth it

no my type of char kueh tiaw. it's bit wet and oily. the taste is acceptable. the boil squid is fresh and taste good. michelin guide is the attraction.

A lot of people come and eat here. The taste depends on your own for me it's ok my husband, niece and sister said delicious. Need to wait so long because a lot of people.

It's a pretty delicious char kuey Teow for sure, but I won't say it's the best I have tried. I would suggest adding an egg to your kuey Teow as the egg will absorb the flavour which somehow makes the eggs more delicious than the kuey Teow.