Ken C.
Yelp
Decided to check this place out since it was new. Cute décor, friendly staff, and warm interior. Tons of variety with tons of more eclectic options. We opted for the seafood casserole, pig brain hot pot, eggplant, bone marrow and lots of skewers. We tried the thin lamb, pig intestines, enoki-bacon, and gizzards - the intestines were my fav by far, perfectly cooked. The eggplant was also very tender and delicious. Was not a fan of the bone marrow however - the marrow was less tender than I expected. Cooled things off with a yogurt bulb - which is like a thick drinkable yogurt. Overall, the food was solid and reasonably priced. My only qualm is that the spices used in the food didn't feel all that special. Mainly cumin for the BBQ and lots of spicy oil for the casseroles.