Ming's BBQ Duluth

The salt & pepper calamari was so good & portion was huge. The seafood pan fried noodle was cooked perfectly, portion was huge. The egg fried rice served with the BBQ meats was delicious. Servers were friendly & courteous. We will definitely return to try other items.

We’ve been here multiple times, but unfortunately, the quality has really gone downhill. It’s disappointing, especially since we originally came based on a foodie’s recommendation. This time, we ordered a roast duck rice dish and paid extra to add BBQ pork. What we got was disappointing—the duck included the very end of a leg and part of the neck, making it seem like a full portion when it really wasn’t. Service wasn’t any better. The server wasn’t helpful when we had questions about the menu and seemed just as unfriendly as on previous visits. After this experience, we’ve decided not to return.

The food tasted good, but I was seriously concerned that the staff” microwaved “my takeout roast duck rice inside a foam container (Styrofoam). According to the CDC and FDA, microwaving polystyrene can release styrene, a possible carcinogen. I hope the restaurant can consider using microwave-safe containers or transferring food to proper ones before reheating. It's a simple step that protects customer health and builds trust in the long run.

I just spent $82, ordered 5 plates that was not worth buying..Food is terrible!! No Flavor, smells bad and overall Would Never spend my money their ever again.. Once we opened the plates of Charsui, Roast Duck & Crispy Roast Pork. The roast pork smelled spoiled and completely rubbery, Its been a minute since I ordered from Ming's BBQ. but since I was in that area I pick up food for my entire family. The food is not Top Quality any more. The roast duck was (Thinly Sliced) with 5 pieces. The Charsui was ok but overall their food is Bad! I called back up and explained that the food was terrible and the gentleman who answered the phone acted like he didn't understand. He.tried to tell me that because the food Is hot that the crispy roast pork may have gotten rubbery. I have been eating Crispy Roast Pork since I was a young girl and NEVER has it smelt spoiled and look that rubbery. If you know, you know.

I often order lunch from this place, and overall the food is really good. The meal is generous, featuring three types of meat: crispy roasted pork, flavorful char siu, and juicy roasted duck. The meat is cut into thick slices, well-balanced between lean and fat, making it very satisfying to eat. However, sometimes the meat can be a bit dry, so a little extra sauce would make it perfect. Nevertheless, this is still one of the best Cantonese barbecue rice spots I’ve tried.

They give you a lot but food wasn't great. The soy chicken was very salty, the roast pork wasn't crispy on top n very fatty, and the duck was dry and flavorless.

We ordered BBQ pork rice to-go this weekend. After the staff cut the pork and placed it in a Styrofoam container, they put the entire container into the microwave for 45 seconds. I didn’t realize it was my order until it was handed to me. Microwaving Styrofoam can cause it to melt, warp, or release harmful chemicals into the food. As a precaution, we only ate the pork and discarded the rest. I hope the staff becomes more aware of food safety practices, rather than prioritizing serving food while it’s hot.

Ordered a rice plate of chicken, pork , and duck. I do not know why the soy sauce chicken to the left is black......and the other meats are very dry. Didn't come with duck sauce or any type of sauce.

My go to for Cantonese. A big fan of their noodle dishes. Great food selection and friendly people.

I ordered the roast crispy pork over rice, but the pork wasn't crispy at all. I made sure to arrive early, so I know it wasn't sold out--I even saw it on display. It's disappointing because it feels like they might be using older pieces of pork for their rice plates. If that's the case, I could definitely find better quality elsewhere. Despite everything, it was a pretty large portion size.

They have the rudest, most unaccommodating service. They are not willing to admit when they make a mistake, or attempt to amend it. The food is not worth giving money to this establishment because of how rude and terrible the customer service is here. They shame you during order and will not at all own up to their mistake.

Had dinner here on a Thursday night with a friend. It wasn't so busy so we got seated right away. The menu is a bit overwhelming to look at but I like the fact that they have pictures on the menu of what the dishes look like. When I come here, I usually order a dish with duck so I ordered the crispy pork and duck over rice and my friend ordered the duck with tofu over rice. My dish was good but my friend's dish was even better! I would definitely recommend the duck and tofu over rice. They stir fried the duck and tofu in a flavorful sauce. I didn't mind the duck skin not being crispy but if you want crispy duck skin, then I would order something else. Overall, I had a pleasant experience and I I would definitely come back here when I'm in the area.

Come by for lunch. I haven't been here in years, so I decided to try them. I should have read the reviews. I gave them three stars because the food wasn't that great. We order the seafood Hot& Sour Soup, too much corn starch. We ordered the Seafood with Tofu Hot Pot, but there wasn't any taste to it; it was too bland. We also ordered the Roasted Duck, which wasn't great. However, the soy sauce chicken and the Snow Pea Leaf with garlic were good. Overall it was ok.

I'm usually not a negative comments but I can't for this place, just not recommending this place, because the food is not like what they're saying

You can never go wrong with Ming's. Their service is quick and their food is great. Almost as authentic as it gets in Duluth for Cantonese.

Unfortunately the food quality had went down drastically. The BBQ is also no longer fresh and just overall not good. My mom isn't a picky eater and she couldn't even finish the food.

We've been coming to this place for the last 15 years. Recently the food quality has plummeted and found out there's new ownership. Our regular server just retired. Sad to say we won't be going there anymore.

My cousin took me here on my visit. I had the beef with vegetables over rice. It was fresh and delicious. I definitely recommend this restaurant.

This restaurant used to be my go to spot for Cantonese food (especially for the roasted duck and crispy pork) but after the last few visits, I've been quite disappointed. The service has went down. The food was ok, but still not the same as before. I'm not sure if owner and/or chef has changed ? Also, they used to not charge for rice if you ordered a meat dish but now they do BUT the servers insisted that they never did that and we were just making that up..... which made us upset. We don't mind paying for rice but don't lie either. Another time, we ordered take out and they automatically charged 18% tip without our permission or Knowledge. This place has changed a lot so be aware.

I finally found a good Cantonese BBQ restaurant in the Atlanta area. Having lived in Seattle for nearly two decades, I've been looking for a Chinese restaurant that could deliver like the restaurants in Seattles Chinatown. Ming's BBQ is that spot! Five of us visited on Sunday after my team got a W vs the Falcons. I was in a good mood and wanted to celebrate with the family. After looking at the menu, I ordered our go-to dishes: fried chicken wings, century egg congee, (Young Chow) fried rice, Yau Choi, roast pork and salt & pepper pork chops. The restaurant wasn't busy and more people ordered carry out than dining in. Service was fine - fast enough and friendly. Everything was good but I'd recommend the salt & pepper pork chops, the roast pork and fried rice. The pork chops were full of flavor and the roast pork was tender with crispy skin. The five of us left full, with left overs and the bill was under $85. I'll absolutely be back! And next time I'll try the honey walnut prawns, dry beef chow fun and roast duck

Crispy pork is NOT crispy at all.... Walked in ordered to go and it tastes like skin from an old batch. Use to love Ming's but not anymore. Go somewhere else.

The rice and bbq box lunch is bombtastic! You've got options in Duluth if you're looking for bbq box lunches, but I wouldn't go any farther than right here at Mings BBQ. The quantity and the quality for this much bbq meat and rice is ridiculous! You can see the quality of the bbq before you purchase, the bbq is literally hanging behind the chop station window. The staff is nice and ready to help if you have questions about their menu. They go beyond Chinese bbq to popular dishes like walnut shrimp. Plenty of parking, stop here for inexpensive lunch or dinner in a family friendly environment.

Food was 8/10 ------ Honey roast pork is 10/10 - tender fatty and delicious Roast pork I give 7/10 because it looked refried instead of fresh...how do you tell? The meat is browned instead of white. And you can tell the skin is not as crispy as fresh Roast duck 8/10 - nothing special White rice - dry Yang zhou fried rice - good flavor SERVICE the lady who came speaks English/Chinese and probably Vietnamese too. She was nice taking our order, woman of very little words. What irked me the most was when I paid in cash...she looked like she was having trouble finding bills that weren't $1s or $5s so I said just give me $20 back instead of $25. She balked at me and said "that's it?? For the tip??" Lady, that's behavior to get you no tip, wtf? I'm not your boss. I was planning on giving her more at the table but I mean your loss. Greed over a tip when you did nothing over the top or make conversation the whole time I was there. Just yikes. Order to go for tasty honey bbq pork!

The sauce was perfect, and they give fair good amount of beef brisket. The hardness of the noodle was perfect as well, and the soup was good. I will recommend people to come here for some good Chinese dishes.

I've been coming to Mings bbq with my family ever since they first opened. Today I got their roast duck noodles and it was perfect. I love the huge portion and how much duck they give you. My favorite part of the dish actually was the noodles. They were perfectly chewy and not too soft at all. Al dente so to speak :) The broth was delicious as well and it was so much food that I ended up taking some home. Love the late hours as they are one of the few restaurants that open until 11pm everyday including Sunday.

If I could give this place zero Stars I would they used to be really great before but now they're a little bit racist what I'm seeing the little short guy that's always at the front register he's really something else I think he's management but they need to get the owner in here it's not a good look and I really like their food and I had some friends come and we will not be coming back again until we see results in his body language and attitude he was talking about one of us and his language it's not good for business.

Sick authentic Chinese joint! Roast Ducks and BBQ & Fried Pork sold by the pound - Jesus Christ it's delicious! I gotta tell ya' don't bring your Rabbi anywhere hear this place I had chow fun - it was made fresh and they really can cook like crazy here - everything is awesome we had so far... Just check it out and come hungry baby! Just lost a star as the several of the waitresses blow and could care less - it appears unless you are from their "neck of the woods" - if you catch my drift

Ming's is still my fave Chinese food !! They make the best salt and pepper calamari, the best chicken fried rice and roast duck

I was craving some crispy pork and duck and was on limited time so I decided to give this place another try at a different time. When I got in, I could tell they were a bit understaffed bc almost all the tables were not bussed and full of dishes. So I was a little apprehensive to order my food for here so I decided to get it to go. Surprisingly my food came out very quickly and I was eager to eat it when I got home. They definitely give you a great portion. I did the 3 meat combo with rice and Chinese greens. For me I like a good portion of fat and skin on my crispy pork but I got a lot of super lean pieces and they were a bit dry. The soy chicken was really flavorful but a lot of small bones that I bit into, and the roasted duck was also quite tasty. I didn't enjoy the chili oil they had as much as other places but overall I did enjoy the food and I had some leftover to eat for lunch the next day. I did feel bad for the one lady that was working because I think she was the only one but the ambiance was pretty chill and could be more inviting if there wasn't so many tables still dirty but I totally understand with the staffing issues.

I have been dining here for years and would have previously have given a 5-star review, but my experience here on 10/28/22 has changed everything. I brought my extended family, including my 87 yr old mother, and we ordered many dishes to share. The first thing I always order is the crispy pork as an appetizer to share and when it arrived it was anything but crispy, but a soggy, chewy mess. I should have stopped there, but we did not. Our party of 8 continued to eat and everything seemed off. From small portions of protein in the dishes to ruder than normal service. However, the main reason for this poor review is because 5 of the 8 of us ate the Beef Chow Fun and all 5 came down with salmonella, as diagnosed by a doctor. We were all sick for a week. Posting this review is not something I want to do, but people need to know eating here is dangerous. I took my concerns to the manager yesterday and refused to reimburse us for the $300 we spent. He even recognizes me as a regular and would not do anything.

The roasted meats are amazing! I've ordered loads for parties as well and they do a good job packaging it all for me as well.

The food was NOT good. The duck and the crispy pork both tasted OLD and not fresh. The rice was a little cold. The fish maw crab meat soup tasted freezer burnt. The service was also terrible. The waitress lady dropped off our check but never came back to pick up our check so we can pay and leave. Will never return.

Ever since this establishment was sold and changed ownership (despite they kept the name), quality has gone DOWNHILL. I asked and the dour waitress said that the change of ownership happened a couple of years ago during Covid. She did not give a precise date nor time-frame. So, I am guessing that it was sometime around 2021 or thereabouts. Although sharing the same name, the Doraville Ming's BBQ and this Duluth Ming's BBQ are INDEPENDENTLY - owned/operated and NOT affiliated in any way. Separate ownerships. My spouse and I stopped by for dinner today (Saturday 9/23/2023) - I ordered rice plate with 2 meats (Roast Pork - half fatty, half lean, and Roasted Duck Leg), and spouse ordered rice plate with 2 meats (Roast Pork - lean, and Barbequed Pork (Char-Siu - lean). We both received Roast Pork that were IDENTICAL - tough and 90% lean... devoid of flavor, lacking in Five-Spice, soft chewy skin instead of crispy skin... And tasted overall like yesterday's merchandise... like the meat had been refrigerated and then microwaved. For anyone who is familiar with Chinese Roasted Pork, the skin SHOULD ALWAYS BE CRUNCHY CRISPY. Otherwise, it's a BIG FAIL to serve wimpy chewy limp skin yesterday's UNSOLD merchandise. Spouse's Barbequed Pork (Char-Siu) was bland and lacking in smoky flavor. My Roasted Duck leg was tender BUT bland - LACKING in Five-Spice flavor. We COULD NOT finish our meals - packed them to go to feed our dogs. We have TOO MUCH self-respect than to ever return to this terrible restaurant. I consider this restaurant to be BELOW MEDIOCRE - TERRIBLE. Apparently, from reading the other reviews just now... my experience coincides similarly with other people's. For those who actually thought this place is terrific and kiss-a$$ good, I applaud your LACK OF TASTE-BUDS and appreciation for AWFUL restaurants. Lastly, From the time we stepped in to the restaurant and till the time we left... my spouse and I were the ONLY diners. The place was EMPTY of other diners. BIG RED FLAG. P/S I neglected to read the reviews before dining at this place - my bad. I will not err similarly again. UPDATE At approximately 10pm, my spouse THREW-UP dinner.

Stopped here for an impromptu dinner after shopping, UNBELIEVABLE every dish. Roast duck noodle was amazing, silken tofu hot pot was the bomb, all the veggie dishes were delicious!! Will come this way more often through all the traffic just for this place :)

I am not sure how this location compares to the original one on Buford Highway, but the food here is tasty and affordable! Good, reliable place to get Cantonese food. The inside of the restaurant is pretty spacious. No frills in terms of decor. I've seen customers dine in by themselves for lunch while watching a show on their cell phone, which made me comfortable enough to start doing the same without feeling awkward lol. As soon as you walk in the sign says you can seat yourself. This place is pretty chill. They have a picture menu with their popular food items and a more extensive menu with all their food items. Prices are super affordable. You can get fried rice, rice dishes, noodle dishes, noodle soups, congee, and more easily for $7-$11. Their family styled entrees tend to be the more pricier items and even those are $13-$14, unless you opt for items like a whole fish which will be more expensive. They offer rice plates (perfect for lunch or takeout) which include bbq, rice, and green vegetables for $8. That's an awesome deal. You can get a rice plate with two types of bbq for $10. I haven't had much here, but so far I've tried: - Salt & Pepper Tofu - Chicken Congee - Soy Sauce Chicken BBQ Rice Plate - Fish Fillet w/ Black Bean Sauce Salt & Pepper Tofu - Delicious, crispy, salty, and fried-to-perfection. Very satisfying dish and good to eat with rice. Chicken Congee - Got this once for takeout and by the time I came home it was still hot. Perfect to eat if you are feeling sick or want something more mild and comforting in flavor. Soy Sauce Chicken BBQ Rice Plate - Such a great deal for so much food. Heaping portion of rice with soy sauce chicken on top. If you are not familiar with Chinese bbq, just note that there is no such thing as boneless here (or even in most general Asian cuisine - we like our bones). So if you don't like bones this may throw you off since the chicken will still have some bones in it. Give it a try though. The chicken is flavorful and the skin is delicious and juicy. The sauce gets absorbed into the rice which makes the rice that much tastier. I generally try not to eat too much rice but the sauce coating the rice just makes it so addicting. The green vegetables are a nice addition to the dish. Overall this rice plate is very filling. Fish Fillet w/ Black Bean Sauce: Yummy. Can't go wrong with black bean sauce. I've enjoyed all the food I've had so far and would like to try more dishes. The portions here are good. Service was great, the servers were so kind and nice. In order to pay you will have to pay at the front counter.

Food is amazingggg I love it , me & my family have been coming here for yearsssss to long to remember , there service they get straight to the point quick & efficient !

Tasty selection of Chinese bbq meats and a broad array of Cantonese dishes. This is my go-to place for Asian food. You cannot go wrong with the honey bbq pork or roast duck with rice or egg noodles in soup broth. Salt and pepper tofu or pork chops are consistently well prepared.

This location is better than the one in Asian Square in my opinion. Not only is the decors and upgrades nicer, service is way better and they accept credit cards! For this I wanted to give 4 stars but keep reading... I got the char siu and duck with rice and veggies (bak Choy) for $10.95 plus tax. It's just a little bit higher than what I'm used to paying for 2 meats and rice but only by $1 or $2. The food got 3 stars for me. I got mostly bone and gristle with my duck and it was also not packed full of flavor. The char siu was good but a little bit dry or seemed to be older than freshly made. I got a ton of rice in the bottom, it looked like it was a filler just to make the plate look big and the bak choy was fine. Service was nice and you sit where you like and they take your order and give you a cup of complimentary hot tea. I noticed the Asian customers got hot tea however the Americans did not and I didn't like that as everyone should have been treated equal. This kept me at a 3 star for this place. Either way, you should check it out if you are craving some authentic Chinese food and are in the area!!

College favorite that i've revisited for the first time in 6+ years- just as delicious & now the interior is renovated! We ordered half crispy duck with crispy pork, yin yang noodle, and garlic eggplant. Everything was delicious & the red chili oil was perf with the pork. So happy that their flavors are still consistent!

We really enjoyed the food that we ordered. It was my first time having dinner at this restaurant. We shared the 9 dishes between 7 adults, 2 kids, and a toddler, like a family dinner. We ordered mostly veggies and tofu, along with roast pork and garlic chicken. Everything tasted very nice and fresh. The roast pork was one of our favorites. The pork skin was crispy and crunchy with plenty of flavor. The salt and pepper tofu was also very nicely seasoned and the coating was crispy. I would not mind coming back for family style dinner. A plus is that it's located right next to Mac Lab.

I enjoyed going to this place when craving for real Chinese food. But due to the coronavirus they are not open for dining in yet, offering take out only. I tried the tofu, pork bbq and seafood with chives for the first time after reading some reviews The seafood with chives taste a bit too strong for me, the bbq was just okay but the fried tofu and chow fun were delicious, just like the restaurants in NY make it. So just for those two menus I'm going back.

Should stay away if you don't want to pay extra for the crazy things.They try to automatic charge you more than 20% tip on top the total + tax,when I asking why they said because the machine automatic charge that,never seen any where charge like that,food just be okay,service really really bad and Staff so insidious

Favorite AUTHENTIC Chinese restaurant to go to so far that's within my location. My wife and I starting going here 5 weeks ago and we eat here at least once a week. Our favorite plate has to be the Salt & Pepper Tofu. Every visit we try something different. Dishes I recommend: -Salt & Pepper Tofu -General Tso Chicken -Sesame Chicken -Yin-Yang Fried Rice -Roast Duck -Fried Dumplings -Yin-Yang Fry Noddles -Chow Fun(wet style) Seafood -Chow Fun(dry style) House

Haven't been here for a while and they definitely got better, to my palate. Guess they cleaned up their act after a few nasty reviews - we didn't feel any crappy service or surprises. Inflation is inflation, folks - these mom & pops' need to survive too! But they could definitely use more pepper on that pepper steak tho! and the salt & pepper squid could be less battered. Good HK-styled BBQ - everyone liked that it had no funks! Will be there again very shortly when that Cantonese craving hits!

Their dishes are very traditional and tasty, and the taste reminds me of what I used to eat when I was working in Hong Kong. Definitely worth dining here

Go to spot for roast duck. To go only right now and cash only as always. I also love the garlic eggplant but they really need to do something about the containers, the stuff is so hot being put into the styrofoam it literally melts right through.

Mings is a great place to go if your craving authentic Cantonese food! The honey bbq pork with egg fried rice is a delicious dish that comes with baby bok choy which is a great complement to the dish. The bbq pork has a nice glaze of honey on the outside and the pork is very juicy on the inside. Also The beef chow fun is great here. The noodles are perfectly cooked and the beef is very juicy. Only concern might be the service but If your in the neighborhood, I'd recommend stopping by for some authentic Cantonese food.

Ming's BBQ has long been my fam's go-to restaurant when we're in the area craving for authentic Cantonese food. Ming's offers a wide variety of barbeque, seafood, noodles, rice plates, and veggies. The restaurant is located in Mall Corners Shopping Center with ample parking.This is a great spot for a casual lunch and dinner. There are booth seatings along both walls and round tables in the middle. The service is decent. I've never encountered any problems. But I notice they don't check in with patrons very often for refills or anything unless asked for. Here are the variety of bites I've got to taste: Noodles: # Beef Chow Fun ($11): One of my fave Cantonese noodle plates. You can order this noodle dish with different proteins besides beef such as chicken, seafood or any combination of any of these. If you're a noodle lover like me, definitely​ try this! BBQ: # Roast Pork ($11/pound): Very crispy and delish when eaten with rice. Ask for the spare rib area. The meat is not too lean/dry or fatty. # Honey BBQ Pork ($11/pound): Also very good with rice. Typically ordering a half pound of this is enough. Veggies/Vegetarian: # Salt and Pepper Tofu ($8): A must order! No idea how they make the outside crunchy and inside super soft. Be careful biting into it when it's first delivered to the table, the inside is VERY hot. I've burnt myself several times. I suggest cutting them in half to let the steam out. # Stir-Fried Snow Pea Leaves ($15): My favorite veggie dish. It's stir-fried​ with garlic. # Salt and Pepper Pork Chops ($12): The pork was very tender and tasted great with rice. Note there are some bones in this one. Seafood: # Salt and Pepper Squid ($12): Very good and crispy. # Ming's Chives Seafood: This is one of Ming's special entrees. They've got fried fish stir-fried with mushrooms, chives, carrots, and onions. The crispy fish is really​ yummy! # Walnut Shrimp ($16): This is my friend's​ FAVORITE. We'd order this with the sauce on the side so it's not over-sauced. Made with jumbo shrimp and crunchy broccoli. Overall, the food here is very tasty and fresh. Order always comes out hot. So far, I've had very good experiences at Ming's BBQ :)

Ordered the bbq 3 combination. The crispy pork skin definitely not crispy! Very disappointed with the food here.

Not good at all. Went there and Ordered take out Food was cold & tasted old. Was not greeted when I entered. I had to wave off a worker & they ignored me for a minute.

Delicious! If you crave Chinese fried chicken, this is the place! We had the garlic crispy chicken, wok fried chicken noodles and gai lam. Everything was delicious! Please open a location in East Atlanta!

I guess it's time for an updated review. The thing that really got me to update my review was the duck and crispy pork rice dish (double BBQ combo on rice). That thing was simply amazing. I (or rather I tell the significant other) usually wouldn't get a rice dish bc I feel like it's too simplistic and boring, but I was totally wrong about how tasty it was. There were so many flavors. The broken rice was good too, and it's rice -- lol. The wonton soup (which you can add noodles to it) was just okay. The broth needed additional flavoring. Plus, it may seem that with the addition of noodles, it's in lieu of 2 wontons (yes, I counted bc I was curious). The wontons were just okay too. I sort of didn't like tasting something crunchy. I guess it was onions or something, but that texture surprised me. Ming's BBQ seem to be in a frantic when closing time rolls around. They weren't rude, but sort of come by and set the tone that the kitchen was closing. They def wanted to get out of there on time.

What an absolute travesty. An undeniable, unequivocal, raging travesty! Never in my ~21 years of life have I ever been so heartbroken. My lips and hands are literally trembling as I struggle to type these words. The pain, I imagine, of amputating your own limbs cannot compare to the agony and disappointment currently boiling within me. Oh my beloved Mings, how could you?! You took my love and rejected it; you took my hope and spit on it; you took my heart and gave it the middle finger. You middle-fingered my heart and you don't even care, Mings! How can you live with yourself! You have the potential to become a Michelin star restaurant, yet you can't even compete with your sister down in Doraville. You have no business even being in the same plaza as elite establishments, like Iron Age and Glam 104. As the calm and peaceful Will Smith stated, "At your highest moment, be careful, that's when the devil comes for you." Well, Mings BBQ Duluth, you're not even CLOSE to your highest moment! So no need worry about the devil coming anytime soon. TLDR - They had no crispy pork left (in the middle of the afternoon). They charged us $3 per bowl of rice, even though we ordered multiple meat entrees. They charged us $1 extra for a small saucer of green onions. Our group lightly joked about inflation after hearing these extra charges, and the waiter indirectly told us to buy/cook our own food if we didn't want to pay. Every time I bit into the duck, I had to spend 20 seconds picking the bones out of my mouth. So, as I was saying, an absolute travesty.

UGH still so good. I've been to this chain my whole life and have never been disappointed. Already gave this place 5 stars but wanted to give it another 5 stars because I recently came back and tried more dishes. The tofu pot with very soft egg tofu and meat is SOOO gooood. The egg tofu is to die for! Highly highly recommend! We also got wonton soup, and the wontons were FILLED with meat, and the wonton skin was nice and thin but still chewy. As always, the barbecue items are delicious. Duck, soy sauce chicken, roast pork, barbecue pork..can never go wrong with a rice dish with these!

We got some food for carry-out tonight for dinner. We got the roasted duck, roasted chicken, bbq pork, beef chow fun, intestines and vegetables. Everything was so good. The intestines were a little too smelly for me. I couldn't eat it but my family did and thought that it was good. My favorite is the honey bbq pork. I always wonder why the bok choy is not cut into smaller pieces but instead the bunch was only cut in half. I think its inconvenient to eat because you still have to cut it before you could eat it.

Roasted duck and soy sauce chicken here was delicious ! Been there twice already! Would always go back if in the area. Price was a little high though.

I tried the salt & pepper calamari, shrimp and scallop that was on the special menu and it was really good! But it's a little pricey, $21 and it's not even a huge dish. The food here is really good overall and we will be back to try the other items on the menu!