MINIMAL

It’s ok, I was excepting the taste to be a bit more wow. It’s quite a slow moving queue as the people serving are very delicate with your order. As you approach the door way there is a QR code which will share the flavours of the day. Once you enter the store you order and pay with one server at the till, she give you a ticket and you wait for your ice cream to be prepared. Both the sorbet and ice cream are very smooth. No sit in options available

Love Minimal so much, I came twice during my Taichung trip! The flavors are truly unique and extraordinary. For just 200 NTD per cup, the quality is exceptional. Definitely worth queuing. I also noticed that the flavors change from time to time. During my visits, I tried six different flavors, and my top two favorites are: 柑橘｜綠豆蔻｜白茶 – Like a forbidden aromatherapy oil turned into sorbet. Fruity, fragrant, and refreshing. 琴酒｜松針｜杜松子 – My first time tasting pine needle; mind-blowing! They also have an olive oil ice cream, but sadly it was no longer available the second time I visited. Hopefully it comes back soon~

I went on a Monday, approx 2pm. Queue was already long, with about 10 people in front of me. To access their menu, scan the QR code near the entrance. They will have 3 gelatos and 3 sorbets - the menu is in Chinese. The staff kindly explained the various flavours once I was inside. I queued for 30 mins and got the 柑橘 sorbet with the 蜜香紅茶 gelato for 200 NTD. The sorbet was very light and citrusy, with floral notes that made the overall taste very refreshing. The gelato was perfectly creamy with a strong tea flavour, making the two choices a perfect combination.

The only Michelin starred ice cream shop in the world. The wait was about 30 min on a Monday afternoon in the hot sun. We tried all 6 available flavors as of this review. Flavors ranked from best first. *Puer tea gelato- creamy, strong initial flavor of tea with slow fade, great texture. *Pear sorbet - subtle but distinct, very refreshing. Could eat continuously for a whole tub on a hot day. *Olive oil magnolia gelato - very creamy, subtle, soft aftertaste, easier to eat a lot of than the puer but not as strong an initial flavor but arguably more complex in flavor. *Berries/rose and tea - balanced berry flavor with a delicate tea aftertaste that worked surprisingly well. *Orange - subtle orange flavor, not strong enough for my preference. *Smoked plum - a complex smoky flavor similar to what I'd decribe like a mezcal, but not sweet at all and controversial. Possibly an acquired taste. Overall very much worth trying. You're allowed 2 flavors per cup. Was indeed very unique flavors and I'd say one of the best gelatos with complex flavors I'd tried.

A Michelin-Starred Scoop: An Unforgettable Experience at MINIMAL 🍦✨ ​Stepping into MINIMAL, you immediately get a sense of why this place holds a Michelin star. It's not just about the ice cream; it's the entire experience. The minimalist aesthetic is clean and inviting, with a focus on letting the incredible flavors speak for themselves. The staff works with precision and care, a testament to the dedication behind every scoop. ​The menu is an adventure in itself. Forget your standard chocolate and vanilla—MINIMAL offers a curated selection of unique, sophisticated flavors. Think "Pine Noodle" with "Camellia Seed Oil" and "Herbs" or "Olive Oil" with "Oolong Tea" and "Magnolia Leaves." 🌿🍨 Each scoop is a work of art, a perfect balance of unexpected ingredients that somehow just work. The texture is incredibly smooth and creamy, unlike anything I've ever tasted. ​This is more than just a dessert stop; it's a culinary journey. The passion for quality and innovation is clear in every detail. If you're looking for an extraordinary treat and a true gastronomic experience, MINIMAL is an absolute must-visit. It's a sweet indulgence that's truly earned its place among the stars. ⭐😋

Honestly, Minimal probably does not need another review, but I like to use Google Maps Reviews as my diary. The line was long, we waited about an hour, so make sure to bring a hand fan or an umbrella if you go during the day because the sun can be brutal. Also, you cannot sit inside, FYI! The ordering process is simple, you just pick two flavors. The girl shows you a paper with the flavors available that day, and then you watch two people working like a well oiled machine preparing the orders. It is almost as fun to watch as it is to eat. The flavors are very unique compared to what I am used to. I tried Oolong Olive Oil Magnolia Leaves in one scoop and Tangerine Sichuan Peppercorn Pomegranate in the other. This is not your regular gelato, so do not expect that. It is more of a culinary experience than just ice cream. It was fun to experience once and I am glad I tried it, although I probably would not wait in line again. A little on the pricey side, but fair when you consider how creative and unique the flavors are. If you are around, it is definitely worth a try at least once.

$200 for a cup containing 2 flavours. Menu has a choice of 3 gelatos and 3 sorbets, they change the flavours weekly so you won't know what will be available. Expect to line up for 20-30 minutes . The flavours were all strong, interesting, and unique. Didn't really like olive oil (too bitter), really liked the rice wine flavour. My wife's favourite was black tea.

DESERVE THE MICHELIN STAR. As a retired ice cream maker, I know how hard it is to get the right texture without it being too heavy on the palette, But THEY DID IT! They made their ice cream so creamy however very light. They have flavors which are a mixture of flowers, tea, and fruits, and I can taste all the flavors singularly while it all goes harmoniously as one too at the same time. Waiting time is bearable. Very nice staff and very helpful cause even though I don’t speak Mandarin they are really accommodating to me. If I could give this place a 10 star I would and I would queue a loan for an hour for this ice cream.🥰🥰