This bustling hotspot serves up contemporary Indian fare with a vibrant lunch buffet, special spicy menu, and plenty of vegan delights.
"It can be a bit chaotic inside Bombay’s at lunchtime, as interns try not to screw up their boss’s order in the hot foods line, people shoulder their way to the register to get their pickup orders, and others stand around waiting for seats to open up so they can dine in. We recommend avoiding all that and ordering delivery, especially because they offer a delivery special that includes an appetizer, entree, and naan for $16. Get some crispy samosas and spicy roganjosh with tender lamb, and pay the extra dollar for the garlic naan. This buttery, flaky bread is great on its own, but it’s even better when you use it to soak up the pool of sauces in most of the entrees." - Matt Tervooren
Jermaine Devon Walker
Corwin Masaki
Kai D
Joy McJoy (Joy McJoy - Joy In Realty)
Joanna Enriquez
Khan Vegas
Justin Panopio
Mukesh Kumar
Atta M.
Robert R.
Amar S.
Pedro G.
Raheel K.
Sean D.
Tina T.
Priya K.
Alanah M.
Penny R.
Valie K.
Judy U.
Kimmy A.
Harsh S.
Kris K.
Francesca V.
Syeda Sania A.
Cecilia M.
Michelle C.
Mark A.
LV R.
Ariel B.
Brandon R.
Keyur P.
Gonzalo G.
Norm K.
Andrew V.
Jeff F.
Ken M.
Todd S.
J V.
Delilah G.
Ezra G.
Joseph F.
Vivian S.
Raj S.
Tiffiny K.
Tanishia B.
Devi B.
Christine H.
Rolly T.
Nicole C.
Elisa B.
A C.
Kelly K.
Michael P.
Daniel C.
Carrie G.
Zelda P.