Mike M.
Yelp
Mio Modo is the modern reincarnation of the old-school Italian restaurant Francesca's. I think they were trying to reinvent themselves to appeal to a younger crowd and be able to compete at an elevated price point.
The renovated space looked a little cramped when you walk in, but it's actually pretty huge when you go to the back area that's available for group events and additional seating. The décor was more modern than the former old-world Italian feel, and the energy most definitely felt like the place to be on a Friday or Saturday night.
We were tempted to order the entire menu but were able to limit ourselves to just a few items.
Fettunta - Basically elevated Texas Toast (in a good way). Slightly charred edges and pillowy soft in the middle.
Nonna's Meatballs - There's no need to order the Fettunta because the meatballs also came with another 3 pieces of toast. The meatballs themselves were tender and when paired with the whipped ricotta, it was just delicious.
Focaccia di Recco - I was picturing a plate of focaccia slices, spreadable cheese, and honeycomb similar to what they have at Gia Mia, but this was more like crispy flatbread filled with cheese.
Sophia's Italian Chopped Salad - Now this is my kind of salad. There was just a mound of crispy prosciutto on top and most definitely did not taste healthy.
Thick Cut Bacon - I'd call it more of a pork belly steak than bacon at this point. The bacon was juicy/fatty/smoky as expected. Since the bacon was so thick, it did lose a lot of crispiness, so don't expect to be similar to more traditional strips of bacon.
Pollo Milanese - We ordered this thinking it would be the best of both worlds, having both a meat element along with rigatoni vodka pasta on the side. The Milanese was a little bland, and the pasta needed a ton more sauce. It was one of the weaker dishes of the night.
Table side Tiramisu - I personally feel like the whole table-side preparation element is a bit gimmicky. I can always appreciate a well-made square of tiramisu and care most about the taste. Instead, there was just too much focus on the presentation and showmanship. A server rolled out a table of ingredients and then basically laid down a few soaked lady fingers and then scooped some whipped mascarpone mixture on top. They need to just keep it simple.
Overall, I'd give Mio Modo 3.5 stars. The atmosphere, drinks, and appetizers were top notch, but the main courses were a little on the bland and underwhelming side. It seems like a great place to hang out, drink, and munch on some small bites.