This cozy café invites you to sip on drinks and munch snacks while being snuggled by adorable, playful miniature pigs in a friendly atmosphere.
"Fine dining in a casual setting and price range is the concept. Masaaki Nakai interprets the classics to conjure a cuisine that is unique, hence the restaurant’s name. Stately presentations such as smoked terrine of foie gras and orange-fleshed yam or Asian black bear grilled in pie crust argue the case persuasively. Game such as fowl and rabbit are a seasonal speciality. Enjoy à la carte with a well-aged wine." - Michelin Inspector
Trish
Bradleigh Harrison
Louis Poon
Jolene Ang
Jaqueline Lepe
Richard Lillis
Jeffrey W
Sui Ling Chua