David Zandi
Google
The place is beautiful… though far from me… and I made the trip up just to try it. The croissant looks incredible, and the ingredients are clearly high quality. But the one I got had an overpowering eggy taste from the glaze, and the cheesesteak sandwich was far too salty. I mentioned it to the man who seemed like the owner, and his response was simply, “It happens.” At the very least, I would’ve expected a small gesture like offering a slice of cheesecake.